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Cakesandfrostings - Pound Cake -  Apple Pound Cake Cakesandfrostings - Pound Cake - Apple Pound Cake

Cakesandfrostings - Pound Cake -  Apple Pound Cake
Serving Size : 12 Amount Measure Ingredient Preparation Method -------- ------------ 1 1/2 Cups Oil 2 Cups Sugar 3 Eggs 3 Cups Sifted Flour 1 Teaspoon Salt 1 Teaspoon Baking Soda 2 Teaspoons Vanilla 3 Large Apples – peeled, cut small 1 Cup Chopped Pecans Sauce: 1 Stick Butter 1/2 Cup Light Brown Sugar 2 Tablespoons Milk Preheat oven to 325°. Grease and flour a tube or Bundt pan. Combine oil, sugar, and eggs. Beat 3 minutes at medium speed. Add sifted flour, salt, soda, and vanilla. Fold... Learning Kitchen - Post by : RedShamrock - Author : Unknown - Read : 629

Cakesandfrostings - Pound Cake -  Chocolate Pound Cake By Nan Cakesandfrostings - Pound Cake - Chocolate Pound Cake By Nan

Cakesandfrostings - Pound Cake -  Chocolate Pound Cake By Nan
1 cup butter 6 large eggs 1 (8 oz.) carton dairy sour cream 2 1/2 cups plain flour 1/2 cup cocoa powder (unsweetened) 1/4 teaspoon baking soda 2 cups sugar 1 cup brown sugar (packed) 1 teaspoon vanilla Preheat oven to 325 degrees F. Let butter and sour cream come to room temperature, (about 30 min.). Sift flour, cocoa and baking soda together. Set aside. Cream butter and gradually add sugars beating until very light and fluffy. Add vanilla. Add eggs one at a time, beating after each Add flour mixture... Learning Kitchen - Post by : Fabian_Lim - Author : Unknown - Read : 1343

Cakesandfrostings - Pound Cake Orange Cakesandfrostings - Pound Cake Orange

Cakesandfrostings - Pound Cake Orange
12 tablespoons (1 1/2 sticks) unsalted butter -- at room temperature 1 1/4 cups sugar 3 large eggs 1/4 cup sour cream 1 teaspoon pure vanilla extract 1 tablespoon finely grated orange zest 6 tablespoons fresh orange juice 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 pinch salt Preheat the oven to 350°F. Butter a 9 x 4 x 2 3/4-inch loaf pan. Line the bottom with a piece of parchment or waxed paper and butter the paper. Lightly dust the pan with flour, shaking out the... Learning Kitchen - Post by : tedmail - Author : Unknown - Read : 2349

Cakesandfrostings - Hot Fudge Pudding Cake Cakesandfrostings - Hot Fudge Pudding Cake

Cakesandfrostings - Hot Fudge Pudding Cake
1-1/4 cup granulated sugar, divided1 cup all-purpose flour1/2 cup Hershey's cocoa, divided2 tsp baking powder1/4 tsp salt1/2 cup milk1/3 c butter or margarine1-1/2 tsp vanilla extract1/2 cup packed light broun sugar1-1/4 cup hot waterHeat oven to 350 degrees.Combine 3/4 cup sugar, flour, 1/4 cup cocoa, baking powder and salt.Melt butter add milk, butter and vanilla; beat until smooth. Pour into ungreased 9-inch square baking pan.Combine 1/2 cup sugar, brown sugar and 1/4 cup cocoa; sprinkle mixture... Learning Kitchen - Post by : ronhutton - Author : Unknown - Read : 3027

Cakesandfrostings - Shortcake -  Chocolate Strawberry Shortcake Cakesandfrostings - Shortcake - Chocolate Strawberry Shortcake

Cakesandfrostings - Shortcake -  Chocolate Strawberry Shortcake
Rich chocolate shortcakes with sweetened strawberries, chocolate sauce and whipped cream. Shortcakes are fragile so be extra careful when splitting them for dessert. For Shortcakes: 6 ounces bittersweet or semisweet chocolate, chopped 1/3 cup plus 2 teaspoons sugar 1 1/4 cups all-purpose flour 1/4 cup unsweetened cocoa powder 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup (1 stick) chilled unsalted butter, cut into pieces 1 large egg 1/4 cup whole milk For Strawberries: 2 pounds strawberries,... Learning Kitchen - Post by : working_hard - Author : Unknown - Read : 1826

Cakesandfrostings - Torte -  Flourless Chocolate Torte By Meryl Cakesandfrostings - Torte - Flourless Chocolate Torte By Meryl

Cakesandfrostings - Torte -  Flourless Chocolate Torte By Meryl
1 cup granulated sugar 1 1/2 cups light corn syrup 20 ounces high quality semisweet chocolate pinch of salt 2 sticks (1 cup) butter 10 whole eggs 1/2 cup heavy cream 8 ounces high quality semisweet chocolate Preheat oven to 350 degrees. (325 for dark pans). Butter the interior of a 10 to 12-inch round cake pan. Place parchment paper in the bottom only and butter again (or use a greased and floured spring-form pan). Cut or buy a piece of cardboard to fit bottom of torte without hanging out from the... Learning Kitchen - Post by : Antonio85 - Author : Unknown - Read : 1383

Casseroles - Mexican Black Bean Tortellini Casserole Casseroles - Mexican Black Bean Tortellini Casserole

Casseroles - Mexican Black Bean Tortellini Casserole
1 (15 ounce) can black beans, drained8 (10 ounces) fresh or frozen (thawed) spinach tortellini stuffed with cheese, or plain 3/4 cup chopped green onions1 (4-ounce) can diced green chilies1 1/4 cups sour cream (low fat ok)1/4 cup fresh lime juice16 ounce can chopped tomatoes in sauce1/2 cup chopped black olives2 cups shredded Monterey Jack cheeseGarnish: 1/4 cup chopped fresh cilantro or fresh coriander or Chinese parsely or fresh parsely.Preheat oven to 350 degrees. Lightly grease a 9x9 inch baking... Learning Kitchen - Post by : petero - Author : Unknown - Read : 3487

Cookies - Bars -  Lemon Bar Recipes By Connie Cookies - Bars - Lemon Bar Recipes By Connie

Cookies - Bars -  Lemon Bar Recipes By Connie
1 cup butter or margarine 1/2 cup powdered sugar 2 cups sifted flour pinch of salt 4 eggs, beaten 2 cups sugar 4 tablespoons flour 1 tea. baking powder 6 tables. lemon juice grated lemon rind Combine first 4 ingred. until reasonably smooth and pack into a 9 x 13 inch greased pan. Bake 15 to 20 minutes at 350 degrees--but do not brown. While crust is baking, prepare topping by combining last 6 ingred. Pour over bottom crust and bake 20 to 25 min. at 350 degrees. Sift powdered sugar over top while... Learning Kitchen - Post by : Arlac - Author : Unknown - Read : 2706

Crock_pot - Baked Beans Crock_pot - Baked Beans

Crock_pot - Baked Beans
2 pounds kidney beans 1/2 cup sugar 2/3 cup molasses 6 teaspoons dry mustard 2 teaspoons salt 1/4 teaspoon pepper 1 meduim onion, chopped salt pork 4 1/2 cups boiling water Rinse dry beans in cold water. Place in a large bowl and cover with 2" of cold water. Let soak overnight in refrigerator. Drain and rinse beans. Place in a large crockpot with remaining ingredients. Cook on high 12 - 14 hours or low 24 hours or until beans are soft and juice is thick. Stir occasionally. Check to make sure... Learning Kitchen - Post by : Phil_Graham - Author : Unknown - Read : 2825

Desserts - Crepes -  Black Forest Crepes Desserts - Crepes - Black Forest Crepes

Desserts - Crepes -  Black Forest Crepes
3 eggs 3/4 cup water 1/2 cup light cream or half -and-half 3/4 cup plus 2 tablespoons all-purpose flour 3 T HERSHEY’S Cocoa 2 T sugar 1/8 teaspoon salt 3 T butter or margarine, melted and cooled Cherry pie filling and Chocolate Sauce (recipe follows) Sweetened whipped cream (optional) In blender or food processor; place eggs, water and light cream; blend 10 seconds. Add flour; cocoa, sugar; salt and butter; blend until smooth. Let stand at room temperature 30 minutes. Spray 6-inch crêpe pan... Learning Kitchen - Post by : kat44 - Author : Unknown - Read : 2963

Desserts - Crisp -  Peach And Raspberry Streusel Desserts - Crisp - Peach And Raspberry Streusel

Desserts - Crisp -  Peach And Raspberry Streusel
2 tablespoons cold butter, plus more for preparing skillet 1/4 cup flour 1/2 cup brown sugar, packed 1/4 teaspoon ground cardamom 5 cups peeled, sliced peaches (about 5 peaches) 1 cup raspberries 1/2 cup granulated sugar 2 tablespoons corn syrup 1 tablespoon cornstarch 1/4 teaspoon almond extract 1/8 teaspoon salt Heat the oven to 400 degrees. Lightly butter a seasoned 10-inch cast-iron skillet. Blend together the flour, brown sugar, cardamom and butter in a bowl using a pastry blender or your fingers... Learning Kitchen - Post by : cenglish - Author : Unknown - Read : 1508

Desserts - Fondue -  Chocolate Fondue By Plano_gal Desserts - Fondue - Chocolate Fondue By Plano_gal

Desserts - Fondue -  Chocolate Fondue By Plano_gal
9 oz Swiss milk chocolate (can also sub dark bittersweet chocolate) 1/2 C whipping cream 2 T Grand Marnier (optional) Break chocolate into small pieces into fondue pot. Add whipping cream. Stir over very low heat until chocolate is melted and mixture is smooth. Serve with a variety of "dippers" such as angel food or pound cake, apples, strawberries, cherries, marshmallows.... Learning Kitchen - Post by : one_quenty - Author : Unknown - Read : 3169

Desserts - Fruit -  Strawberry-angel Food Dessert Desserts - Fruit - Strawberry-angel Food Dessert

Desserts - Fruit -  Strawberry-angel Food Dessert
Sugar free Angel food cake- sliced in thin slices 1 large box plus one small box of instant SUGAR FREE vanilla pudding strawberries (fresh or unsweetened frozen) sliced bananas sliced Lite Cool Whip Slice angel food cake and line a 9x13 dish. Mix pudding according to the directions for pie filling. Pour over cake using a spatula to spread evenly. Arrange strawberry and banana slices on top of pudding mixtures. Spread Cool Whip over the top and refrigerate. NOTES: I made the large box of pudding... Learning Kitchen - Post by : PaleHorse - Author : Unknown - Read : 2377

Diabetic - Diabetic Cocolate Creme Filling Diabetic - Diabetic Cocolate Creme Filling

Diabetic - Diabetic Cocolate Creme Filling
1 (8 oz.) fat-free cream cheese, softened 1 (8 oz.) Cool Whip, thawed 1 (4 oz.) sugar-free Chocolate instant pudding. 2-3 pkgs. Equal Cream cheese with Cool Whip, mixing well. Sprinkle in instant pudding and Equal. Mix till well blended.... Learning Kitchen - Post by : achiru - Author : Unknown - Read : 2353

Drinks - Miscellaneous -  Atole By Tgobbi Drinks - Miscellaneous - Atole By Tgobbi

Drinks - Miscellaneous -  Atole By Tgobbi
Atole is a hot beverage made with ground corn, or masa. It is prepare with milk or water, sweetened with refined sugar or piloncillo (semi-processed brown sugar sold in cones) and flavored with cinnamon, fruit, almonds or chocolate. It is served with breakfast, dinner or as a snack, and is always served with the traditional King's Cake (Rosca de Reyes). Atole has the consistency of heavy cream. 3 cups water 1/2 pound fest corn masa dough or masa prepared from masa harina (1 cup) 5 cups milk 2 Tbsp.... Learning Kitchen - Post by : jtl10023 - Author : Unknown - Read : 1047

Eggs - Omelet -  Spinach And Mushroom Omelet Eggs - Omelet - Spinach And Mushroom Omelet

Eggs - Omelet -  Spinach And Mushroom Omelet
1/2 cup sliced fresh mushrooms pinch of ground black pepper pinch dried thyme 1/2 cup (packed) chopped fresh spinach 1/2 cup fat-free egg substitute 3 tablespoons nonfat or reduced-fat Swiss, mozzarella or provolone cheese 1 slice extra-lean turkey bacon, cooked, drained, and crumbled (optional) ground paprika Coat a nonstick 8-inch skillet with cooking spray, and preheat over medium heat. Add the mushrooms, pepper and thyme. Cover and cook, stirring several times, for about 2 minutes, or until mushrooms... Learning Kitchen - Post by : Conversion_King - Author : Unknown - Read : 3041

Fishandseafood - Lobster -  Red Lobster's Lobster Fondue Fishandseafood - Lobster - Red Lobster's Lobster Fondue

Fishandseafood - Lobster -  Red Lobster's Lobster Fondue
Serves : 8 Prep. Time : 0:15 16 oz. Velvita® - cubed, low fat okay 1/2 cup milk - low fat okay 1/2 tsp. cayenne pepper 1/2 tsp. paprika 1 lobster tail - broiled or 1/4 Lb. crawfish tail meat - broiled 1/2 cup chopped red bell pepper 2 Tbsp. fresh parsley - minced Combine all ingredients except red pepper and parsley in a saucepan. Heat on medium-low heat, stirring constantly, until cheese has melted. When ready to serve, garnish with red bell pepper and parsley. NOTES : Dip torn pieces of French... Learning Kitchen - Post by : indianahoosiers - Author : Unknown - Read : 3310

Fishandseafood - Shrimp -  Barbequed Shrimp Fishandseafood - Shrimp - Barbequed Shrimp

Fishandseafood - Shrimp -  Barbequed Shrimp
1 cup unsalted butter 1/2 cup olive oil 2 tsp. garlic -- finely minced 4 whole bay leaves -- finely crushed 2 tsp. dried rosemary leaves -- crumbled 1/2 tsp. dried basil 1/2 tsp. dried oregano -- crumbled 1/2 tsp. coarse salt cayenne pepper -- to taste 1 tbsp. paprika 1/2 tsp. freshly ground black pepper 1 tsp. lemon juice -- freshly squeezed 2 lb. large shrimp -- in the shell with head crusty baguette -- for serving Heat the oven to 450°F. In a heavy bottomed, ovenproof saucepan, melt butter... Learning Kitchen - Post by : SamplesResidual - Author : Unknown - Read : 781

Fishandseafood - Spicy Barbecued Shrimp Fishandseafood - Spicy Barbecued Shrimp

Fishandseafood - Spicy Barbecued Shrimp
2 lbs. raw shrimp, shelled and deveined with tail attached 1 cup olive oil 1 tsp. salt 1/2 tsp. Tabasco 2 cloves garlic, mashed juice of one lemon 1 tsp. oregano 1/4 cup chili sauce Mix together all ingredients except shrimp. Add shrimp and marinate for 1 hour at room temp.... Learning Kitchen - Post by : raygunner - Author : Unknown - Read : 1262

Fishandseafood - Tuna -  Tuna, Noodle And Cheese Casserole Fishandseafood - Tuna - Tuna, Noodle And Cheese Casserole

Fishandseafood - Tuna -  Tuna, Noodle And Cheese Casserole
Tuna, Noodle and Cheese Casserole Serves : 4 Prep. Time :1:10 8 oz. elbow macaroni - prepared as directed 6 1/2 oz. tuna in water - drained 1/2 cup green olives - chopped 8 oz. Velveeta – low-fat okay, melted 1 cup milk – low-fat okay 1 (10 3/4 oz) can cream of mushroom soup – low-fat okay 2 eggs - beaten 1 tsp. garlic salt 1/4 tsp. mustard powder Combine all ingredients in large casserole dish. Bake in 350 degree oven for 35 minutes, covered. Uncover and bake additional 15 minutes.... Learning Kitchen - Post by : Dispute - Author : Unknown - Read : 2587