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Poultry - Chicken -  Chicken With Orange-kahlua Sauce Poultry - Chicken - Chicken With Orange-kahlua Sauce

Poultry - Chicken -  Chicken With Orange-kahlua Sauce
Sauce:3/4 cup fresh orange juice 1/3 cup Kahlua 1 teaspoon orange zest To complete the recipe: 3 tablespoons all-purpose flour 1/8 teaspoon pepper Dash salt 16 ounces boneless, skinless chicken breast halves, cut into 1-inch lengthwise strips 1 tablespoon olive oil To prepare the sauce, stir together the ingredients in a small bowl; set aside. To prepare the chicken, combine the flour, pepper, and salt in a shallow bowl. Flour the chicken by lightly pressing both sides of each chicken strip into... Learning Kitchen - Post by : kunleolomofe - Author : Unknown - Read : 1674

Poultry - Chicken -  Crescent Chicken Puffs Poultry - Chicken - Crescent Chicken Puffs

Poultry - Chicken -  Crescent Chicken Puffs
1 (3 oz) pkg. cream cheese 3 tblsp. margarine or butter, melted 2 cups cooked chicken, cubed 2 tblsp. milk 1/4 tsp. salt and pepper 1 tbsp. chopped onion 1 (8 oz) pkg. Crescent Rolls 3/4 cup seasoned croutons, crushed Preheat oven to 350° F.Blend cheese and butter. Add next 5 ingredients, mix well. Separate dough into 4 rectangles. Firmly press perforations to seal, and spoon 1/2 cup of meat mixture into the center of each rectangle. Pull up the 4 corners of dough to top center, twist slightly to... Learning Kitchen - Post by : davidk - Author : Unknown - Read : 2029

Poultry - Chicken -  Olive Chicken Recipes By Meryl Poultry - Chicken - Olive Chicken Recipes By Meryl

Poultry - Chicken -  Olive Chicken Recipes By Meryl
3 tablespoons butter 1/2 cup chopped onion 1 (16 ounce) can whole peeled tomatoes, drained and chopped 1 cup water 1/2 cup chopped green bell pepper 1 (4 ounce) can sliced mushrooms 1 tablespoon chopped fresh parsley 1 teaspoon paprika 1 tablespoon salt 1/4 teaspoon ground black pepper 1 cup uncooked long-grain white rice 1/2 cup sliced green olives 4 skinless, boneless chicken breast halves Melt butter in a large skillet over medium heat. Add onion and saute until lightly browned. Stir in tomatoes,... Learning Kitchen - Post by : ebiznis - Author : Unknown - Read : 2018

Poultry - Turkey Casserole -  Turkey Tetrazzini By Bjsmdr Poultry - Turkey Casserole - Turkey Tetrazzini By Bjsmdr

Poultry - Turkey Casserole -  Turkey Tetrazzini By Bjsmdr
1 (8 oz.) pkg. cooked egg noodles 2 Tbl. butter 1 (6 oz.) can sliced mushrooms 1 tsp. salt 1/8 tsp. pepper 2 c. chopped cooked turkey 1 c. sour cream 1 can cream of celery soup 1/2 c. Parmesan cheese Cook pasta 8-10 mins until al dente; drain. Preheat oven to 375. Melt butter. Saute mushrooms for 1 min. Season with salt and pepper. Stir in turkey, soup, and sour cream. Place noodles in 9x13 inch dish. Pour sauce evenly over the top. Sprinkle with cheese. Bake for 20-25 mins. or until sauce is bubbling.... Learning Kitchen - Post by : alexander12 - Author : Unknown - Read : 1123

Preserving - Canned Pecans Preserving - Canned Pecans

Preserving - Canned Pecans
Place shelled pecans in cookie sheet on bottom rack in 250 degree oven. Put clean quart or pint jars on top shelf. Let bake 45 minutes. Place ring with lid upside-down in front of jars for 10 minutes. Fill jars with toasted pecans and screw lid on tight. Watch them seal!"... Learning Kitchen - Post by : mimiabas - Author : Unknown - Read : 1277

Rice - Wild Rice And Chicken Casserole Rice - Wild Rice And Chicken Casserole

Rice - Wild Rice And Chicken Casserole
2 cups cut up cooked chicken or turkey 1/2 cup frozen green peas 2 1/4 cups boiling water 1/3 cup milk 1 small onion, chopped (1/4 cup) 1 can (10 3/4 oz.) condensed cream of mushroom soup 1 pkg. (6 oz.) seasoned long grain and wild rice Heat oven to 350. Mix all ingredients including packet from rice mixture in ungreased 2 quart casserole. Cover and bake 45 to 50 minutes or until rice is tender. Uncover and bake 10 to 15 minutes longer or until liquid is absorbed. Can mix and put in fridge overnight.... Learning Kitchen - Post by : hafizladhani - Author : Unknown - Read : 877

Outdoor_cooking - Beef -  Grilled Beef Rolls With Soy Dipping Sauce Outdoor_cooking - Beef - Grilled Beef Rolls With Soy Dipping Sauce

Outdoor_cooking - Beef -  Grilled Beef Rolls With Soy Dipping Sauce
1 cup soy sauce 1/2 packed brown sugar 2 lbs beef tenderloin, well trimmed Kosher salt and black pepper 4 scallions, green tops cut into 3 inch lengths and sliced lengthwise; whites cut into 1/8 inch rings 3 bell peppers, one red, yellow and green; juliened into matchstick slices 1 tsp olive oil In a small bowl whisk together first two items. Set aside. Cut tenderloin crosswise into 1/4 inch slices and trim. Pound out slice keeping it in a rectangular shape until 1/8 inch thick. Be careful to not... Learning Kitchen - Post by : garydotgray - Author : Unknown - Read : 2967

Pasta And Pastasauces - Dessert -  Chocolate Pasta Fruit Sauce Pasta And Pastasauces - Dessert - Chocolate Pasta Fruit Sauce

Pasta And Pastasauces - Dessert -  Chocolate Pasta Fruit Sauce
1 (10 oz.) package Chocoholics Chocolate Pasta 3 tbsp. Grand Marnier 1 cup raspberry sauce 1 pint whipping cream, whipped Combine raspberry sauce and Grand Marnier. Fold whipping cream into mixture. Cook pasta as directed and let cool. Serve over chilled pasta.... Learning Kitchen - Post by : jason19 - Author : Unknown - Read : 797

Pasta And Pastasauces - Manicotti -  Creamy Chicken Manicotti Pasta And Pastasauces - Manicotti - Creamy Chicken Manicotti

Pasta And Pastasauces - Manicotti -  Creamy Chicken Manicotti
8 manicotti shells 1 (10 3/4 oz) can low fat creamy chicken mushroom soup, undiluted 1/2 cup fat free sour cream 2 cups chopped cooked chicken 1 tsp. marjoram 1 tsp. thyme 1/4 cup chopped onion 1 (4 oz. can) or 1 cup sliced fresh mushrooms 2 Tbsp. margarine or butter, melted 1 cup low fat shredded cheddar or mozzarella cheese Cook manicotti shells according to package directions, drain shells, set aside. Combine soup, sour cream and spices, stir well. Combine half of soup mixture and chicken, stir... Learning Kitchen - Post by : pierrebenoit - Author : Unknown - Read : 2657

Pasta And Pastasauces - Pasta -  Matt's Favorite Macaroni In A Crockpot Pasta And Pastasauces - Pasta - Matt's Favorite Macaroni In A Crockpot

Pasta And Pastasauces - Pasta -  Matt's Favorite Macaroni In A Crockpot
1 (8 oz.) pkg elbow noodles, uncooked 16 oz. sharp cheddar cheese grated 1 (12 oz.) can evaporated milk 1 stick margarine, cut in slices 2 cups milk 2 eggs Salt and Pepper to taste Beat eggs slightly in mixing bowl. Stir in milk, margarine, cheese, salt and pepper. Pour over uncooked noodles in crockpot. Cook on low for 2 1/2 hours. Stir only once after cheese begins to melt... Learning Kitchen - Post by : steve_popen - Author : Unknown - Read : 3237

Pasta And Pastasauces - Mexican Stroganoff Pasta And Pastasauces - Mexican Stroganoff

Pasta And Pastasauces - Mexican Stroganoff
3 tbsp. olive oil 1 onion, diced 1 lb. button mushrooms, washed and sliced 1/8 oz. dried porcini mushrooms, rehydrated, rinsed and diced3 tbsp. flour 1/4 cup dry white wine 3/4 cup vegetable stock 1 clove garlic, minced 1/2 tsp. thyme 1/2 tsp. dried basil 2 tbsp. hot Hungarian paprika 2 tsp. New Mexican chile powder 3 tbsp. fresh parsley, chopped 2 tbsp. fresh chives, minced 2 cups low fat sour cream 12 oz. wide noodles, cooked Heat olive oil in a large skillet, add onion, and saute for a minute.... Learning Kitchen - Post by : abelle - Author : Unknown - Read : 3341

Pasta And Pastasauces - Spinach Pasta Salad Pasta And Pastasauces - Spinach Pasta Salad

Pasta And Pastasauces - Spinach Pasta Salad
12 ounces bowtie pasta 10 ounces bag baby spinach - torn, washed and dried 2 ounces tomato basil feta cheese, crumbled 1 red onion, chopped 1 (15 ounce) can black olives, drained and chopped 1 cup Italian salad dressing 4 cloves garlic, minced juice of 1 lemon garlic salt to taste pepper to taste In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. In a large bowl, combine the pasta, cheese, red onion and olives. Whisk together the salad dressing,... Learning Kitchen - Post by : IdeaGuy - Author : Unknown - Read : 2086

Salads And Dressings - Fruit -  Jicama-strawberry Toss Salads And Dressings - Fruit - Jicama-strawberry Toss

Salads And Dressings - Fruit -  Jicama-strawberry Toss
Tangy Poppy Seed Dressing (below) 6 cups bite-size pieces mixed salad greens 1/2 pint strawberries, sliced (1 cup) 3/4 cup 1x1/4-inch pieces peeled jicama 2 kiwifruit, peeled, cut lengthwise in half and sliced Make Tangy Poppy Seed Dressing. Toss dressing and remaining ingredients. Tangy Poppy Seed Dressing: 2 tablespoons vegetable oil 2 tablespoons honey 2 tablespoons orange juice 1 tablespoon seasoned rice vinegar 1 teaspoon poppy seed 2 teaspoons Dijon mustard Shake all ingredients in tightly... Learning Kitchen - Post by : wliberty - Author : Unknown - Read : 3488

Sandwiches - Filling -  Deviled Ham Recipes By Marlen Sandwiches - Filling - Deviled Ham Recipes By Marlen

Sandwiches - Filling -  Deviled Ham Recipes By Marlen
1-1/2 pound cooked ham, finely ground 2 tablespoons prepared horse radish 1 tablespoon prepared mustard 1/2 cup tomato sauce 2 pimientos, minced Mayonnaise and rye bread Mix the ingredients together. Add enough mayonnaise to make this spreadable on the tastiest rye bread you can find. Deviled Ham 2 cups ground cooked ham 3 boiled and chopped eggs 1/4 cup minced sweet pickles or relish 1/2 cup mayonaise (may use more or less) Mix all ingredients. Serve on crackers, in sandwiches, or on lettuce.... Learning Kitchen - Post by : sherita - Author : Unknown - Read : 2562

Sauces - Fake Kentucky Fried Chicken Gravy Sauces - Fake Kentucky Fried Chicken Gravy

Sauces - Fake Kentucky Fried Chicken Gravy
1 cup Water 1/4 cup Cornstarch 10 oz. Chicken broth 2 Chicken bouillon cubes 20 oz. Beef gravy 1 pinch Sage Blend till smooth, 1 cup water and 1/4 cup cornstarch (in blender). In sauce pan over medium heat combine this with 10-oz. can Banquet Chicken Broth or home made stock, 2 chicken bouillon cubes, two (10-oz. ea) cans Franco American Beef Gravy. Stir until thick and clear.... Learning Kitchen - Post by : larisanyc - Author : Unknown - Read : 669

Snacks - Pretzels -  Turtle Pretzel Rods Snacks - Pretzels - Turtle Pretzel Rods

Snacks - Pretzels -  Turtle Pretzel Rods
14 oz. bag of caramels 2 teaspoons water Nonstick cooking spray 1 (10-ounce) bag pretzel rods 1 1/2 cups chocolate chips (I used milk choc.) 2 teaspoons vegetable shortening (not butter) 1 cup very finely chopped pecans Unwrap caramels and place in a 2-cup glass measuring cup. Add water. Microwave on High (100 percent) power 2 to 3 minutes, stirring every minute, until caramels are melted and smooth. (For ease of stirring, coat spoon with cooking spray.) Coat a sheet of foil with cooking spray. Dip... Learning Kitchen - Post by : bpinyan - Author : Unknown - Read : 3402

Soups - Beef -  Enchilada Beef Chili Soup Soups - Beef - Enchilada Beef Chili Soup

Soups - Beef -  Enchilada Beef Chili Soup
3/4 lb. boneless beef round steak, trimmed of fat, cut into 1/2 in cubes 1 cup chopped onion 14.5 oz. can stewed tomatoes, undrained 14.5 oz can beef broth 10 oz. can enchilada sauce 2 teaspoons chili powder 1/2 tsp. cumin 1 cup corn 2 (15.5 oz.) pinto beans, drained rinsed 1-3 Tbl. chopped cilantro Cook beef and onions until beef is browned. Add tomatoes, broth enchilada sauce, chili powder and cumin; mix well Bring to a boil. Reduce heat to med. low, simmer 15 minutes. Stir in corn and beans. Simmer... Learning Kitchen - Post by : Krabbypantz - Author : Unknown - Read : 3321

Soups - Spicy Carrot And Lentil Soup Soups - Spicy Carrot And Lentil Soup

Soups - Spicy Carrot And Lentil Soup
4 tsp. vegetable oil 1 onion finely chopped 2 celery sticks chopped 1 tsp. ground cumin 1 tsp. ground coriander 2 large carrots sliced(and peeled) 1 1/2 pints of vegetable stock 2 oz. red lentils Heat the oil in a pan add the onion and celery and saute for approximately 3 minutes until softened. Stir in the cumin and coriander and cook for 1 minute. Add the carrots, vegetable stock and lentils. Bring to the boil then reduce the heat,cover and simmer for 25 minutes until the vegetables are tender... Learning Kitchen - Post by : get_yours - Author : Unknown - Read : 1390

Soups - Chicken -  Home-made Chicken Garlic Soup Soups - Chicken - Home-made Chicken Garlic Soup

Soups - Chicken -  Home-made Chicken Garlic Soup
1 Whole chicken, disjointed 2 Carrots, minced 2 Stalks celery, minced 1 Large Whole yellow onion Chopped fresh parsley Salt and pepper to taste 5 Cloves garlic, chopped 4 T Softened butter 2 T Flour Make the chicken broth by simmering chicken, carrots, celery, onion, garlic, parsley, salt and pepper in enough water to cover. When the chicken is thoroughly cooked, remove it and skim the fat from broth. Simmer broth, reducing it until it is very rich. Add the flour and butter to a small amount of broth... Learning Kitchen - Post by : mleiding - Author : Unknown - Read : 2571

Soups - Pasta -  Toasted Noodle Soup With Chipotle Chilies Soups - Pasta - Toasted Noodle Soup With Chipotle Chilies

Soups - Pasta -  Toasted Noodle Soup With Chipotle Chilies
1 1/2 pounds ripe plum tomatoes -- coarsely chopped 2 cups coarsely chopped red onion 1/2 cup water 6 cloves garlic 2 tablespoons butter 2 tablespoons olive oil 8 ounces fideos noodles* -- broken in 1/2 "pieces 2 teaspoons chopped canned chipotle chiles 5 cups (or more) chicken stock or canned low-salt chicken broth 1 avocado, peeled, pitted -- cut in thin wedges 3/4 cup chopped fresh cilantro lime wedges Puree tomatoes, chopped red onion, 1/2 cup water and garlic cloves in blender until smooth.... Learning Kitchen - Post by : jadyn35 - Author : Unknown - Read : 1000