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The Valley Of The Moon - BOOK I - Chapter XV The Valley Of The Moon - BOOK I - Chapter XV

The Valley Of The Moon - BOOK I - Chapter XV
"Why, Bert!--you're squiffed!" Mary cried reproachfully.The four were at the table in the private room at Barnum's. Thewedding supper, simple enough, but seemingly too expensive toSaxon, had been eaten. Bert, in his hand a glass of Californiared wine, which the management supplied for fifty cents a bottle,was on his feet endeavoring a speech. His face was flushed; hisblack eyes wers feverishly bright."You've ben drinkin' before you met me," Mary continued. "I cansee it stickin' out all over you.""Consult... Long Stories - Post by : jimrazz - Author : Jack London - Read : 844

The Valley Of The Moon - BOOK II - Chapter XVIII The Valley Of The Moon - BOOK II - Chapter XVIII

The Valley Of The Moon - BOOK II - Chapter XVIII
It was early evening when they got off the car at Seventh andPine on their way home from Bell's Theater. Billy and Saxon didtheir little marketing together, then separated at the corner,Saxon to go on to the house and prepare supper, Billy to go andsee the boys--the teamsters who had fought on in the strikeduring his month of retirement."Take care of yourself, Billy," she called, as he started off."Sure," he answered, turning his face to her over his shoulder.Her heart leaped at the smile. It was... Long Stories - Post by : xerxes12 - Author : Jack London - Read : 1060

The Turmoil - Web page 12 The Turmoil - Web page 12

The Turmoil - Web page 12
Bibbs's room, that neat apartment for transients to which the"lamidal" George had shown him upon his return, still bore theappearance of temporary quarters, possibly because Bibbs had noclear conception of himself as a permanent incumbent. However,he had set upon the mantelpiece the two photographs that he owned:one, a "group" twenty years old--his father and mother, with Jimand Roscoe as boys--and the other a "cabinet" of Edith at sixteen.And upon a table were the books he had taken from his trunk:... Long Stories - Post by : trebor1000 - Author : Booth Tarkington - Read : 3037

The Primadonna - Chapter 19 The Primadonna - Chapter 19

The Primadonna - Chapter 19
CHAPTER XIX Through the mistaken efforts of Isidore Bamberger, justice had got herself into difficulties, and it was as well for her reputation, which is not good nowadays, that the public never heard what happened on that night at Craythew, how the three best men who had been available at headquarters were discomfited in their well-meant attempt to arrest an innocent man, and how they spent two miserable hours together locked up in a dark winding staircase. For it chanced, as it will chance to the... Long Stories - Post by : Vondre_Whaley - Author : F. Marion Crawford - Read : 944

The Young Ranchers; Or, Fighting The Sioux - Chapter 2. The Voiceless Friend The Young Ranchers; Or, Fighting The Sioux - Chapter 2. The Voiceless Friend

The Young Ranchers; Or, Fighting The Sioux - Chapter 2. The Voiceless Friend
CHAPTER II. THE VOICELESS FRIENDThe keen eyes, instead of looking at the crest of the rocky ridge on his right, were now centred on the ground they detected a small dark speck swiftly approaching the horseman. At the first glance, the object suggested a cannon-ball rolling with great speed toward the pony, that was now standing still, with head erect, ears thrown forward, and the appearance of perplexed interest in the thing, whatever it might be. For a minute Warren Starr was unable to guess the... Long Stories - Post by : ShaunAllen - Author : Edward Sylvester Ellis - Read : 995

Appetizers - Dip -  Creamy Layered Bean Dip Appetizers - Dip - Creamy Layered Bean Dip

Appetizers - Dip -  Creamy Layered Bean Dip
8 oz. package light cream cheese, softened 8 oz. carton light sour cream 1 can 98% fat-free refried beans 1 package taco seasoning mix 1 bunch green onions sliced 1 cup shredded cheddar cheese 1 cup shredded pepper jack cheese 1-2 diced seeded tomatoes Cream the cream cheese and sour cream together. Add taco seasoning and stir in the beans. Put half the bean mixture in a greased oven-proof baking dish, layer 1/2 the cheese and onions on top, add remainder of beans and put the rest of cheese and green... Learning Kitchen - Post by : jerry_tire5 - Author : Unknown - Read : 2862

Asian - Chicken -  Lemon Teriyaki Glazed Chicken Asian - Chicken - Lemon Teriyaki Glazed Chicken

Asian - Chicken -  Lemon Teriyaki Glazed Chicken
8 bone-in, skinless chicken thighs 1/2 cup fresh lemon juice 1/2 cup reduced-sodium soy sauce 1/4 cup sugar 3 Tbsp brown sugar 2 Tbsp water 3 to 4 cloves garlic -- finely chopped 1/2 to 3/4 teaspoon ground ginger hot cooked basmati rice Rinse chicken with cold water and pat dry with paper towels. In a large non-stick skillet, combine all ingredients except chicken. Cook over medium heat 3-4 minutes. Add chicken. Simmer about 30 minutes or until chicken tests done, turning chicken several times .... Learning Kitchen - Post by : Janet_Combs - Author : Unknown - Read : 1796

Asian - Egg Drop Soup By Sandy Wells Asian - Egg Drop Soup By Sandy Wells

Asian - Egg Drop Soup By Sandy Wells
(2) 13/14 oz. cans chicken broth ( I use the boxed kind) 1/2 C water chestnuts, diced 1 T cornstarch salt to taste 2 1/2 T cold water 1/4 C green onion, cut up 1 egg, slightly beaten Bring chicken broth to boiling a a large saucepan. Add salt and water chestnuts. Cook for 1 minute.Mix cornstarch with cold water, stir into soup mixture. Add onion and mix slightly. Remove saucepan from heat; slowly pour in egg, stirring gently. Serves 6... Learning Kitchen - Post by : DarrenB - Author : Unknown - Read : 2369

Beansandgrains - Muffins Applesauce-cinnamon Muffins Beansandgrains - Muffins Applesauce-cinnamon Muffins

Beansandgrains - Muffins Applesauce-cinnamon Muffins
Serving Size: 1 Muffin Source: K. Hughes 1-1/4 cups oat bran cereal, uncooked 1 cup whole wheat flour 2 teaspoons ground cinnamon 1 tablespoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt (optional) 3/4 cup unsweetened applesauce 1/2 cup vegetable oil 1 egg 1 tablespoon pure vanilla extract 1/4 cup walnuts Preheat oven to 375 degrees F. Coat 12 medium-size cups with vegetable oil or line with paper baking cups. In medium bowl combine Oat Bran cereal, flour, cinnamon, baking powder,... Learning Kitchen - Post by : donndarcy - Author : Unknown - Read : 2442

Cakesandfrostings - Cake -  Prize Winning Sponge Cake Cakesandfrostings - Cake - Prize Winning Sponge Cake

Cakesandfrostings - Cake -  Prize Winning Sponge Cake
5 egg yolks 5 tbs. cold water 1 cup fruit sugar 1 cup flour 1 teaspoon lemon extract 1 teaspoon vanilla 1 teaspoon cream of tartar 5 egg whites Preheat oven to 325 degrees F.Combine egg yolks water and sugar Beat at high speed for 5 minutes. Add flour, beat until combined. Carefully mix in the lemon and vanilla extracts. Beat egg whites until foamy. Add cream of tartar. Beat until stiff and fold carefully into first mixture Bake in ungreased tube pan for 70 minutes at 325°... Learning Kitchen - Post by : Tennyson - Author : Unknown - Read : 2176

Cakesandfrostings - Cake Cracker Barrel Double Fudge Coca Cola Cake Cakesandfrostings - Cake Cracker Barrel Double Fudge Coca Cola Cake

Cakesandfrostings - Cake Cracker Barrel Double Fudge Coca Cola Cake
1 Cup Coca-cola 1/2 Cup oil 1 stick Margarine 3 Tbsp. cocoa 2 Cup sugar 2 C. flour 1/2 tsp. salt 2 eggs 1/2 Cup buttermilk 1 tsp. baking soda 1 tsp. vanilla Preheat oven to 350 degrees.In a sauce pan, bring Coca-Cola, oil, margarine, and cocoa to a boil. Mix the sugar, flour and salt. Pour in the boiling liquid and beat well. Add the eggs, buttermilk, soda, and vanilla and beat well. Pour into a greased and floured sheet cake pan, and bake at 350 degrees for 20-25 minutes. Frosting: 1/4 lb.... Learning Kitchen - Post by : pendoc - Author : Unknown - Read : 1040

Cakesandfrostings - Cake Lemon Sour Cream Cake W Strawberry Glaze Cakesandfrostings - Cake Lemon Sour Cream Cake W Strawberry Glaze

Cakesandfrostings - Cake Lemon Sour Cream Cake W Strawberry Glaze
1 pkg. Duncan Hines Lemon Cake mix 1 cup of water 1 cup sour cream 3 eggs 1 18oz jar apricot preserves 1 pints fresh strawberries I use 2 pints because I like use the prettiest strawberries. Two 9" layer pans. I use my two Wilton Petal Pans for a really pretty look. Heat oven 350. Grease and flour pans. Combine mix, water, sour cream, and eggs. Bake for 30-35 minutes. Cool in pan on rack for 15 min. Remove from pan and cool completely. Refrigerate for at least 1 hour for ease insplitting. Glaze/Filling... Learning Kitchen - Post by : eidor - Author : Unknown - Read : 628

Cakesandfrostings - Cheesecake Pumpkin Chocolate Cakesandfrostings - Cheesecake Pumpkin Chocolate

Cakesandfrostings - Cheesecake Pumpkin Chocolate
Pecan Cookie Crust 1 Cup Pecans -- pieces 6 Chocolate Fudge Cookies 1 Teaspoon Unsalted Butter, Melted Chocolate Cheesecake 8 Ounces Semisweet Chocolate -- break in 1/2 oz pcs 1/4 Cup Brewed Coffee -- Full Strength 3/4 Pound Cream Cheese -- softened 3/4 Cup Sugar 1/2 Teaspoon Salt 3 Large Eggs 1 Teaspoon Vanilla Pumpkin Cheesecake 2 Teaspoons Unsalted Butter, Melted 1 Pound Cream Cheese -- softened 3/4 Cup Sugar 2 Tablespoons Flour 1/2 Teaspoon Salt 3 Large Eggs 1 Teaspoon Vanilla 1 Cup Pumpkin,... Learning Kitchen - Post by : tjtax - Author : Unknown - Read : 1499

Cakesandfrostings - Skillet Cake -  Skillet Peach Cake Cakesandfrostings - Skillet Cake - Skillet Peach Cake

Cakesandfrostings - Skillet Cake -  Skillet Peach Cake
1/4 cup butter 3/4 cup brown sugar 1 cup nuts 1 cup sliced peaches 2 eggs 1/4 tsp salt 1 cup sugar 1/2 cup milk 1 Tbs butter 1 tsp vanilla 1 cup flour 1 tsp baking powder Melt butter in a 9-inch skillet and add sugar and nuts. Arrange peaches on top. Beat eggs gradually, adding salt and sugar. Add milk, butter and vanilla and mix. Blend in flour and baking powder. Pour batter over fruit and bake at 350* for 30 to 40 minutes. Turn cake upside down on platter. Serve with whipped cream.... Learning Kitchen - Post by : RoseSharon - Author : Unknown - Read : 1678

Casseroles - Vegetable Corn And Jalapeno Casseroles - Vegetable Corn And Jalapeno

Casseroles - Vegetable Corn And Jalapeno
2 cans (16 oz. each) white corn, drained 1 - 8 oz. cream cheese, softened 1 - 4 oz. can chopped jalapeno peppers * Preheat oven to 350 degrees. Mix corn, cream cheese and peppers in 1-1/2 qt. covered casserole. Bake covered about 30 minutes or until heated through.... Learning Kitchen - Post by : nathanl - Author : Unknown - Read : 2858

Cookies - Formed Cookies Pecan Sandies Cookies - Formed Cookies Pecan Sandies

Cookies - Formed Cookies Pecan Sandies
1/2 lb butter 1/3 cup sugar 1 Tbsp water 1 tsp vanilla extract 2 cups flour 1 cup finely chopped pecans powdered sugar In a mixer, cream the butter and sugar. Add the water, vanilla, flour and nuts and beat until blended. Roll into finger shapes. Place 1 inch apart on an ungreased cookie sheet. Bake in an oven preheated to 325o for 20 minutes. Cool on a wire rack. When cool, roll in powdered sugar.... Learning Kitchen - Post by : Eric_McCrea - Author : Unknown - Read : 1125

Crock_pot - Venison -  Crockpot Venison Crock_pot - Venison - Crockpot Venison

Crock_pot - Venison -  Crockpot Venison
1 boneless venison roast (3-4 lbs.) 1/2 c. plus 1/3 c. vinegar 2 T. plus 1 t. salt 7 cloves garlic, chopped flour 2 T. veg. oil 1 lg. onion, sliced 11/2 t. dry mustard 3 T. brown sugar 3 T. Worcestershire sauce 1 (14 oz) can tomatoes Put roast in deep bowl. Make a marinade using 1/2 c. vinegar, 2 T. salt and 4 of the garlic cloves. Pour marinade over roast, adding enough water to cover the venison. Cover and refrigerate overnight. Remove from marinade and pat dry. Sprinkle meat with remaining t.... Learning Kitchen - Post by : boblan - Author : Unknown - Read : 618

Desserts - Buckle -  Summer Berry Buckle Desserts - Buckle - Summer Berry Buckle

Desserts - Buckle -  Summer Berry Buckle
Filling: 1 c (2 sticks) unsalted butter 1/2 c granulated sugar 1 1/2 c flour 1 egg 2 t baking soda 1 c buttermilk 6 cups assorted berries (blueberries, raspberries, blackberries and strawberries) Topping: 1/2 c granulated sugar 1/2 c brown sugar 1/2 (1 stick) unsalted butter 1/4 t grated nutmeg 1/3 c chopped toasted pecans Preheat oven to 350 degrees. Butter and flour a 9 X 12 inch baking dish. To make the filling, in a bowl, beat the butter and sugar together until they're light and fluffy. Add... Learning Kitchen - Post by : alexxraf - Author : Unknown - Read : 2492

Desserts - Crisp -  Peach And Raspberry Streusel Desserts - Crisp - Peach And Raspberry Streusel

Desserts - Crisp -  Peach And Raspberry Streusel
2 tablespoons cold butter, plus more for preparing skillet 1/4 cup flour 1/2 cup brown sugar, packed 1/4 teaspoon ground cardamom 5 cups peeled, sliced peaches (about 5 peaches) 1 cup raspberries 1/2 cup granulated sugar 2 tablespoons corn syrup 1 tablespoon cornstarch 1/4 teaspoon almond extract 1/8 teaspoon salt Heat the oven to 400 degrees. Lightly butter a seasoned 10-inch cast-iron skillet. Blend together the flour, brown sugar, cardamom and butter in a bowl using a pastry blender or your fingers... Learning Kitchen - Post by : cenglish - Author : Unknown - Read : 1476

Desserts - Loukomades Doughnuts In Scented Syrup Desserts - Loukomades Doughnuts In Scented Syrup

Desserts - Loukomades Doughnuts In Scented Syrup
Dough:15g 1/2 ounce/fresh yeast or 10 grams/1/4 ounce dried yeast 1 teaspoon of sugar 300 ml/1/2 pint hand hot water 450 grams / 1 lb strong plain flour 300 mil /1/2 pint milk Syrup:300 mils/1/2 pint water 2 tbs lemon juice 675 grams/1 1/2 lb caster sugar plus extra for coating 2 tablespoons rosewater 2 tablespoons orange flower water oil for deep frying ground cinnamon If using fresh yeast, blend the yeast with the sugar and the water and set aside for 10 - 15 minutes until frothy. If using dried,... Learning Kitchen - Post by : Marcos - Author : Unknown - Read : 3127