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Appetizers - Bread -  Bruschetta With Feta Cheese Appetizers - Bread - Bruschetta With Feta Cheese

Appetizers - Bread -  Bruschetta With Feta Cheese
6 slices French or Sour Dough bread 2 ts olive oil 2 garlic cloves, peeled and halved 12 cherry tomatoes, quartered 1/4 c minced fresh basil or flat-leaf parsley 2 oz feta cheese, crumbled freshly ground pepper Grill or toast bread on both sides until golden brown. Brush one side of each slice with some of In a small bowl, combine cherry tomatoes, basil, and feta cheese. Spoon 1/6 of the mixture onto the top of each bread slice. Add a grinding of fresh pepper and serve.... Learning Kitchen - Post by : creditmd - Date : November 2011 - Author : Unknown - Read : 2084

Appetizers - Bread -  Bruschetta Appetizers - Bread - Bruschetta

Appetizers - Bread -  Bruschetta
1 French baguette, cut into 1/2 inch thick circles 8 plum tomatoes, diced 1 cup chopped fresh basil 1/2 red onion, minced (optional) freshly ground black pepper 3 cloves garlic, cut in half 3 Tbsp or so extra virgin olive oil Preheat oven to 400 degrees F (200 degrees C). Combine olive oil, tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside. Arrange bread on a baking sheet. Place in oven, and bake until well toasted on both sides, approximately 5 minutes total baking time. Alternative: Broil until lightly browned.... Learning Kitchen - Post by : Shantijoy - Date : November 2011 - Author : Unknown - Read : 3207

Appetizers - Bread -  Bruchetta With Basil And Mozzarella Appetizers - Bread - Bruchetta With Basil And Mozzarella

Appetizers - Bread -  Bruchetta With Basil And Mozzarella
1 pound (about 5 or 6) ripe plum tomatoes, seeded and diced 3 large garlic cloves, minced 3 Tbsp. chopped Italian parsley (optional) 3 or 4 large fresh Basil leaves, finely chopped 2 Tbsp. olive oil 1/2 tsp. salt 1/4 tsp coarsely ground black pepper 1 Tbsp. very finely diced onion 1-1/2 cups grated Mozarella cheese 1 baguette cut diagonally in 2" pieces and then sliced in half Drain diced tomatoes in a plastic colander, over a bowl for at least 3 hours. Keep refrigerated. Combine all relish ingredients except cheese, in a non-metallic bowl. Stir well. Let sit for about... Learning Kitchen - Post by : eldon - Date : November 2011 - Author : Unknown - Read : 1076

Appetizers - Bread -  Broccoli And Chicken Braid Appetizers - Bread - Broccoli And Chicken Braid

Appetizers - Bread -  Broccoli And Chicken Braid
2 cups cooked chicken 1 cup broccoli chopped 1/2 cup red peeper chopped 1 garlic clove pressed 1 cup sharp cheddar cheese, shredded 1/2 cup mayonaisse 2 teaspoons Dill mix (the chef used nonly one and that was fine - you could use plain dill too) 1/4 teaspoon salt 2 (8oz each) packages Pillsbury Crescent rolls 1 egg white,lightly beaten 2 tablespoons slivered almonds Preheat oven to 375F. Chop chicken and broccoli fine and place in bowl. Add chopped bell pepper, garlic, shredded cheese, mayo, dill and salt. Mix well. Prepare Bread:Unroll one package of crescent rools; don't separate. Arrange longest... Learning Kitchen - Post by : vinnet - Date : November 2011 - Author : Unknown - Read : 3435

Appetizers - Bread -  Broccoli Bread By Shugga Appetizers - Bread - Broccoli Bread By Shugga

Appetizers - Bread -  Broccoli Bread By Shugga
Oil to prepare cookie sheetFrozen Dough, thawed and risen6 slices salami6 slices prosiutto6 slices mozzarella cheese1 pkg. cooked, chopped broccoli drained WELL (10 oz pkg.)(can use spinach)Grated Parmesan Cheese to tasteFresh coarse ground pepperPreheat oven to 350.Lightly oil a cookie sheet and set aside.Spread out RISEN dough. In middle lay out the 6 slices of salami, prosiutto, mozzarella cheese, broccoli, and grated parmesan cheese. Roll up bread tightly and seal edges and top. Sprinkle with ground pepper. Bake 30 min. until golden brown.... Learning Kitchen - Post by : infoc - Date : November 2011 - Author : Unknown - Read : 1774

Appetizers - Bread -  Bacon Wraps Appetizers - Bread - Bacon Wraps

Appetizers - Bread -  Bacon Wraps
Pretzel rods OR crispy bread sticks brown sugar bacon Preheat Oven to 350.Take 1/2 slice of bacon, cover with brown sugar and roll around a pretzel rod (or bread stick). Bake until bacon crisps.... Learning Kitchen - Post by : donben2002 - Date : November 2011 - Author : Unknown - Read : 2898

Appetizers - Bread -  Bacon Pinwheels Appetizers - Bread - Bacon Pinwheels

Appetizers - Bread -  Bacon Pinwheels
1 (8 oz.) pkg. Crescent Rolls 6 oz. cream cheese, softened 1/2 lb. bacon, cooked and crumbled 2 Tbs. chopped sweet onion, (or green onion) 1/8 c. Parmesan cheese, grated Preheat oven 350 degrees F.Mix all except cresent rolls together. Divide crescent rolls into 4 rectangles. Seal perforations. Spread 1/4 mix on each rectangle. Roll up length ways and cut into 1" pieces. Bake in preheated oven at 350 about 15 min. Serve warm.... Learning Kitchen - Post by : daimon21 - Date : November 2011 - Author : Unknown - Read : 3492

Appetizers - Bread -  Bacon Monkey Bread Appetizers - Bread - Bacon Monkey Bread

Appetizers - Bread -  Bacon Monkey Bread
10 slices bacon, cooked and crumbled 1/2 cup grated parmesan 1/4 cup each onion and red pepper, chopped 3 (10 oz.) cans buttermilk biscuits, cut into 1/4's 1/2 cup butter, melted Combine 1st 4 ingredients. Then toss biscuit 1/4's in mix. Put in greased Bundt pan and pour butter over all. Bake for 35-40 minutes at 350. Invert onto plate and serve warm.... Learning Kitchen - Post by : AuxOne - Date : November 2011 - Author : Unknown - Read : 1343

Appetizers - Bread -  Bacon Breadsticks Appetizers - Bread - Bacon Breadsticks

Appetizers - Bread -  Bacon Breadsticks
Recipe courtesy Delores Bell 6 slices bacon 1 cup Parmesan or Romano cheese, freshly grated 12 dried breadsticks, medium thickness Preheat oven to 375 degrees F.Cut slice of bacon in half (vertically). Dip bacon in cheese and wrap around breadstick, cheese against bread. Dip outside of bacon-breadstick in cheese also. Bake in a preheated 375 degree oven until bacon is crisp. Serve cold or warm.... Learning Kitchen - Post by : quadcity - Date : November 2011 - Author : Unknown - Read : 1358

Appetizers - Bread -  Artichoke Stuffed Round Bread Appetizers - Bread - Artichoke Stuffed Round Bread

Appetizers - Bread -  Artichoke Stuffed Round Bread
1 bunch of green onions, chopped 6 cloves garlic, minced 1/4lb butter 1 (8oz) cream cheese, cut into small cubes 1 (16oz) sour cream 1 (12oz) sharp cheddar cheese, shredded 1 (15oz) can artichoke hearts, drained and quartered 1 large round loaf brown bread, unsliced Preheat oven to 350 degrees Saute onion and garlic in butter until onion wilt. Add cream cheese and remaing ingredients to onion mixture and mix well. Remove top from bread and scoop out center. Pour... Learning Kitchen - Post by : martry1945 - Date : November 2011 - Author : Unknown - Read : 2956

Appetizers - Bread -  Artichoke Bread Appetizers - Bread - Artichoke Bread

Appetizers - Bread -  Artichoke Bread
Your favorite recipe for a basic white bread or 1 loaf of frozen bread dough, thawed. Filling: 1 can artichoke hearts, coarsely chopped 1/2 cup grated Parmesan or Romano cheese 2 cloves garlic, minced 1/4 cup good strong olive oil 1 (8 oz.) Philly cream cheese, room temp. Optional: 10 oz. box of spinach, thawed and squeezed dry Egg wash: 1 egg, beaten with 2 tsp water Optional: Sesame seeds Roll out dough into a large rectangle. Combine all filling ingredients. Spread dough with filling to within 1 inch of all edges. Roll up like a jelly roll. Place seam side... Learning Kitchen - Post by : dteeple - Date : November 2011 - Author : Unknown - Read : 1057

Appetizers - Bread -  Artichoke Bites Appetizers - Bread - Artichoke Bites

Appetizers - Bread -  Artichoke Bites
6 oz jar artichoke hearts in oil 1 small onion 1 clove garlic 5 eggs 1 cup shredded cheddar (4 oz) 3/4 cup grated Parmesan cheese 1/4 cup snipped parsley dash Worcestershire sauce 1/2 cup wheat germ Preheat oven to 325.Drain marinade from artichoke hearts, mince onion and garlic and saute in marinade until limp. Pour sauteed vegetables and marinade into blender or food processor with eggs, cheddar, parmesan, parsley, Worcestershire and artichokes. Blend/process until well mixed and chopped. Stir in wheat germ. To bake as mini-muffins: Grease mini muffin pans and spoon mixture in, filling cups 1/2 to 2/3... Learning Kitchen - Post by : ndnomad - Date : November 2011 - Author : Unknown - Read : 2412

Appetizers - Bread -  Appetizer English Muffins Appetizers - Bread - Appetizer English Muffins

Appetizers - Bread -  Appetizer English Muffins
6 English Muffins 1 cup of Mayonnaise 2 cups Cheddar cheese (Grated) 1/2 cup chopped Green Onions 1/2 teaspoon curry 1 teaspoon salt 1 teaspoon pepper 3 cans chopped black olives Mix; spread on muffins. Cook 20 minutes in hot oven 350-400 degrees F. Cut each muffin in fourths and serve.... Learning Kitchen - Post by : bjinks - Date : November 2011 - Author : Unknown - Read : 3017

Appetizers - Bread -  Ancho Toast Points Appetizers - Bread - Ancho Toast Points

Appetizers - Bread -  Ancho Toast Points
1 loaf crusty french or italian bread (the kind you use for bruchetta) Ancho Paste:7 1/2 ounce jar of roasted red pepper 1 Tablespoon of parsley 1 tsp. chopped chives 1/4 tsp chopped garlic 1 hungarian hot pepper 1 red hot chili pepper.. sometimes known as finger hots 1 LARGE Jalepeno Olive oil for brushing on breadPreheat broiler.Cut bread on the diagonal and lightly toast on both sides of the bread. Set aside. Combine all ingredients but bread in a processor and blend until it is a fine paste. Using a pastry brush lightly brush each piece of bread with olive... Learning Kitchen - Post by : wizzard - Date : November 2011 - Author : Unknown - Read : 946

Appetizers - Beef -  Wrapped Pickles Appetizers - Beef - Wrapped Pickles

Appetizers - Beef -  Wrapped Pickles
3 Large dill pickles. 8 oz. Cream cheese. 1/2 lb. thinly sliced roast beef. Pat the pickles dry with paper towels. Spread cream cheese about 1/4 inch thick over pickles. Wrap the creamed pickles with slices of the roast beef. Chill about 45 minutes and then slice 1/3 inch thick. Serve on a platter with decorations of your choice. Yields: 12 servings Preparation Time: 1 hour... Learning Kitchen - Post by : teaginc - Date : November 2011 - Author : Unknown - Read : 1020

Appetizers - Beef -  Teresa's Nachos Appetizers - Beef - Teresa's Nachos

Appetizers - Beef -  Teresa's Nachos
1 lb. ground beef 1 small onion, diced 1 can refried beans 1/4 cup water 1/2 envelope Old El Paso taco seasoning 1 block Cheddar cheese 1 bag corn tortilla chips (I use the round ones) 1 small jar jalapeno pepper slices Taco sauce and sour cream Brown ground beef and onion in a skillet. Drain grease and pour meat into a large mixing bowl. Put refried beans and water in a saucepan. Stir well, and heat until thoroughly warmed, stirring occasionally. Add warmed beans to meat mixture in mixing bowl. Add taco seasoning to bowl, and combine the mixture thoroughly.... Learning Kitchen - Post by : ianb4info - Date : November 2011 - Author : Unknown - Read : 738

Appetizers - Beef -  Taco Tartlets Appetizers - Beef - Taco Tartlets

Appetizers - Beef -  Taco Tartlets
1 lb. lean ground beef (uncooked) 2 Tbs. taco seasoning mix 2 Tbs. ice water 1 c. shredded cheddar cheese Tortilla Chip Filling: 1 c. sour cream 2 tbs. taco sauce 2 oz. black olives, chopped 3/4 c. coarsely crushed tortilla chips Preheat oven to 425 degrees.In medium bowl, mix beef, taco seasoning mix and ice water with hands. Press into bottom and up sides of mini-muffin Pan, using mini-tart Shaper. Prepare Tortilla Chip Filling by mixing all ingredients in small bowl. Place a spoonful of filling into each shell, mounding slightly. Sprinkle... Learning Kitchen - Post by : mrincredible - Date : November 2011 - Author : Unknown - Read : 1648

Appetizers - Beef -  Spiral Reuben Bites Appetizers - Beef - Spiral Reuben Bites

Appetizers - Beef -  Spiral Reuben Bites
Ingredients: 1 sheet puff pastry (8 1/2 ounces), thawed 1/4 cup Dijon Mustard 6 slices Swiss cheese (3 ounces) 6 slices deli corned beef (6 ounces) 1 egg, beaten 1 tablespoon caraway seed Additional Dijon Mustard Method: Roll pastry to 12 x 10-inch rectangle. Spread mustard evenly over dough; top with cheese and corned beef. Cut in half crosswise to form 2 (10 x 6-inch) rectangles. Roll up each rectangle from short end, jelly-roll fashion; pinch seams to seal. Cut each roll into 16 (1/4-inch thick) slices. Place slices, cut-side up, on lightly greased baking sheets;... Learning Kitchen - Post by : keltin - Date : November 2011 - Author : Unknown - Read : 3025

Appetizers - Beef -  Spicy Beef Roll Ups Appetizers - Beef - Spicy Beef Roll Ups

Appetizers - Beef -  Spicy Beef Roll Ups
8oz container onion & chive flavored soft cream cheese 4 large flour tortilla(10") 1/2 cup A1 bold and spicy steak sauce(i used regular A1) 1/2 cup chopped celery 3/4 pound thin sliced deli roast beef Spread cream cheese on tortilla leaving 1/2" border around edge. Spread on steak sauce, sprinkle with celery and top with beef.Roll up tightly and wrap in plactic. Refrig for 1-3 hours.To serve cut into 4 pieces on the diagaonal.... Learning Kitchen - Post by : sportbiketires - Date : November 2011 - Author : Unknown - Read : 2425

Appetizers - Beef -  Sloppy Joe Muffins Appetizers - Beef - Sloppy Joe Muffins

Appetizers - Beef -  Sloppy Joe Muffins
1 (10 oz) tube refrigerated biscuits1 lb. ground beef1/2 cup ketchup3 tablespoons brown sugar1 tablespoon cider vinegar1/2 teaspoon chili powder1 cup shredded Cheddar cheesePreheat oven to 375° F and grease muffin tin.Separate dough into 10 biscuits, flatten into 5 inch circles. Press each into the bottom and up sides of prepared tin; set aside. In skillet, brown ground beef; drain. In a small bowl, combine ketchup, brown sugar, vinegar and chili powder; stir till smooth and add to meat, mixing well. Divide meat mixture into biscuit lined cups. Sprinkle with cheese and bake for 18-20 minutes.... Learning Kitchen - Post by : LoriB - Date : November 2011 - Author : Unknown - Read : 2428