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Appetizers - Bacon -  Blt Bites Appetizers - Bacon - Blt Bites

Appetizers - Bacon -  Blt Bites
16 - 20 cherry tomatoes 1 pound bacon, cooked and crumbled 1/2 cup mayonnaise or salad dressing 1/3 cup chopped green onions 3 Tablespoons grated Parmesan cheese 2 Tablespoons snipped fresh parsley Cut a thin slice off of each tomato top. Scoop out and discard pulp or reserve for another use. Invert the tomatoes on a paper tower to drain well. Combine all ingredients and mix well. Spoon into tomatoes. Refrigerate for several hours.... Learning Kitchen - Post by : Fasai - Date : November 2011 - Author : Unknown - Read : 3408

Appetizers - Bacon -  Bacon And Tomato Appetizers Appetizers - Bacon - Bacon And Tomato Appetizers

Appetizers - Bacon -  Bacon And Tomato Appetizers
8 ounces bacon, cooked and crumbled 1 medium tomato, seeded and chopped 1/2 small onion, chopped 3 oz. Swiss cheese, grated 1/2 c. mayonnaise 1 t. basil 1 can (10 oz) refrigerated flaky biscuits Preheat oven to 400 degrees. Mix all ingredients except cheese and biscuits. Separate biscuits into halves. Lay biscuit halves on baking stone or cookie sheet, with the edges touching. Spread mixture over the top of the biscuits. Bake 15-17 minutes, or until edges of biscuits are golden brown. Immediately top biscuits with grated cheese.... Learning Kitchen - Post by : ltoler - Date : November 2011 - Author : Unknown - Read : 1574

Appetizers - Bacon -  Bacon Wrapped Water Chestnuts Appetizers - Bacon - Bacon Wrapped Water Chestnuts

Appetizers - Bacon -  Bacon Wrapped Water Chestnuts
3 (8 oz.) cans whole water chestnuts 1 pound bacon teriyaki or soy sauce Cut bacon in thirds and wrap each bacon piece around a water chestnut. Secure with a toothpick. Marinate in teriyaki sauce or soy sauce for at least one hour. Microwave until bacon is done. Serve warm.... Learning Kitchen - Post by : dtomazic - Date : November 2011 - Author : Unknown - Read : 624

Appetizers - Bacon -  Bacon Wrapped Pretzels Appetizers - Bacon - Bacon Wrapped Pretzels

Appetizers - Bacon -  Bacon Wrapped Pretzels
10 Snyder’s of Hanover Pretzel Rods 10 slices of bacon 1 cup Parmesan cheese Wrap a slice of bacon around each pretzel rod. Place on a microwave safe dish covered with two layers of paper towels. Microwave for 5-6 minutes or until bacon is cooked to a golden brown. Carefully remove from oven and roll each pretzel rod in a plate covered with Parmesan cheese. Stand upright in a mug or attractive dish to serve.... Learning Kitchen - Post by : gklom - Date : November 2011 - Author : Unknown - Read : 1080

Appetizers - Bacon -  Bacon Wrapped Bread Sticks Appetizers - Bacon - Bacon Wrapped Bread Sticks

Appetizers - Bacon -  Bacon Wrapped Bread Sticks
Courtesy of Elizabeth Guittar 1 pound high-quality bacon strips 1 large package grissini-style bread sticks 1 box dark brown sugar Cut bacon strips in half and lay them out on a cutting board. Break the bread sticks into 4-inch lengths. Sprinkle the bacon with brown sugar so that the bacon is completely coated. Press the sugar onto the bacon with your fingers. Continue to sprinkle sugar and press it on until no more sugar will adhere. Preheat the oven to 325 degrees. Set a rack over a foil-lined baking sheet. Roll the bacon strips, sugar side in, around the bread... Learning Kitchen - Post by : Spytopuss - Date : November 2011 - Author : Unknown - Read : 2742

Appetizers - Bacon -  Bacon Roll Ups Appetizers - Bacon - Bacon Roll Ups

Appetizers - Bacon -  Bacon Roll Ups
6 oz cream cheese with chives 25 pieces of sandwich bread 1 Tbl. milk 25 pieces bacon, cut in halves Preheat oven to 350 degrees.Combine milk, and cheese, stir to spreading consistency. Spread about 2 tsp. on each side of bread (thinly). Cut in 2 pieces. Roll bread, like a jelly roll and wrap with bacon. Place on broiler pan seam side down. Bake 350 for approx. 30 min. or until bacon is browned slightly. These freeze well, thaw before cooking. Makes 50.... Learning Kitchen - Post by : GrahamF - Date : November 2011 - Author : Unknown - Read : 3050

Appetizers - Bacon -  Bacon Delight Sandwiches Appetizers - Bacon - Bacon Delight Sandwiches

Appetizers - Bacon -  Bacon Delight Sandwiches
2 cup mayonnaise1 jar Hormel® real bacon bits1 bunch sliced green onions2 loaves Earth Grains® thin wheat bread.Mix together first three ingredients and refrigerate at least 8 hours.Spread mayonnaise mixture on bread, trim crusts if desired.Cut bread in fourths, diagonally.... Learning Kitchen - Post by : locksmith68 - Date : November 2011 - Author : Unknown - Read : 2968

Appetizers - Bacon -  Bacon Cheese Mini-appetizers Appetizers - Bacon - Bacon Cheese Mini-appetizers

Appetizers - Bacon -  Bacon Cheese Mini-appetizers
1 (10 oz.) canned “flaky” biscuits 8 oz. cream cheese (softened) 1 jar real bacon bits 2 Tb. milk 3 Tb. onions, chopped 1/2 c. Parmesan cheese 2 Tb. parsley Preheat oven to 375 degrees. Separate biscuits into 2 or 3 layers. Place one set of layers over each of the holes in the mini-muffin pan and push in with mini-tart shaper. Mix all ingredients together and scoop 1 tsp. into each shell and bake 12-15 minutes.... Learning Kitchen - Post by : ielliott - Date : November 2011 - Author : Unknown - Read : 1973

Appetizers - Bacon -  Bacon & Water Chestnut Appetizers Appetizers - Bacon - Bacon & Water Chestnut Appetizers

Appetizers - Bacon -  Bacon & Water Chestnut Appetizers
1 lb. bacon - regular thickness 2 (8 oz.) cans whole water chestnuts, drained 1/2 cup packed brown sugar 1/2 cup ketchup Cut bacon slices into thirds. Wrap each water chestnut with bacon and secure with a toothpick. Place them on a jelly roll pan (on a rack) and bake at 350 degrees until the bacon is cooked, 30 minutes or so. Mix the brown sugar and ketchup. When the bacon is cooked, put them in a smaller baking pan. Pour the sauce over the top and bake again until the sauce is carmelized and bubbly, about 15 minutes or so.... Learning Kitchen - Post by : Kim_Enders - Date : November 2011 - Author : Unknown - Read : 2714

African - Vegetable -  African Mixed Vegetables Tajine African - Vegetable - African Mixed Vegetables Tajine

African - Vegetable -  African Mixed Vegetables Tajine
This chunky vegetable North African stew is great served with rice or couscous. It comes from the "Flavors of Africa" cookbook by DeWitt, et al. (Prima, $16). It sounds weird, but raisins are common in stews like these. If you're skeptical, eliminate them. You'll still have a wonderful stew. 1 cup dry chickpeas (garbanzo beans) 2 tablespoons olive oil 2 cups chopped onion 2 cloves garlic, minced 1 cup sliced carrots 2 fresh green chilies, like jalapenos, seeds and stems removed, sliced 1 cup sliced zucchini 2 cups chopped tomatoes 1 teaspoon ground cumin 1 teaspoon salt 1/4 teaspoon (freshly ground)... Learning Kitchen - Post by : anosek - Date : November 2011 - Author : Unknown - Read : 3061

African - Tiramisu -  Twinkie Tiramisu African - Tiramisu - Twinkie Tiramisu

African - Tiramisu -  Twinkie Tiramisu
1 box of Twinkies (10 each) 16 oz of Ricotta Cheese 8 oz of Marscapone Cheese 1 lb of Powdered Sugar 2 oz of Dark Rum 6 oz of Kahlua 1 Hershey's Chocolate Bar (milk or dark chocolate) 1 tablespoon of Cocoa Powder Line a 9" x 13" x 3" pan (or similar size) with Twinkies. Distribute for even coverage. Drizzle Twinkies with Kahlua and let them soak. Next, combine Ricotta and Marscapone with a large spoon until smooth. Slowly begin to add Powdered Sugar (reserve 1/8th package of sugar for garnish) and whisk until mixture is smooth but heavy. Add... Learning Kitchen - Post by : Coddie - Date : November 2011 - Author : Unknown - Read : 2106

African - Stew -  West African Okra Stew African - Stew - West African Okra Stew

African - Stew -  West African Okra Stew
Okra spinach tomatoes onions palm oil cayenne pepper salt to taste To a stew pot, add oil. When oil has melted, add onions, tomatoes, cayenne pepper and salt. Cook until onionsand tomatoes are soft.Add chopped okra, spinach and small amount of water (1 tablespoon). Cook until soft or well done.... Learning Kitchen - Post by : coachlois - Date : November 2011 - Author : Unknown - Read : 657

African - Stew -  Pumpkin Stew (yedubba Qwanta Wat) African - Stew - Pumpkin Stew (yedubba Qwanta Wat)

African - Stew -  Pumpkin Stew (yedubba Qwanta Wat)
1 large pumpkin 2 large red onions, chopped 1 Tablespoon spiced butter/ghee 1/2 Tablespoon berbere, or to taste 1 inch slice of ginger, grated 2 cloves garlic, crushed 1 teaspoon cardamom 1/2 cup dry white wine salt and pepper water Chop onion and fry in the spiced butter. Cut pumpkin into cubes and set aside. Add berbere, ginger, garlic, cardamom, wine, salt and pepper and cook another minute. Add pumpkin and cook on low heat another minute. Add water and cook about 45 minutes or until water is evaporated. Serve hot.... Learning Kitchen - Post by : deepee256 - Date : November 2011 - Author : Unknown - Read : 3344

African - Stew -  Lentil Stew (yemiser Wat) African - Stew - Lentil Stew (yemiser Wat)

African - Stew -  Lentil Stew (yemiser Wat)
1 Cup dried lentils 1 Cup green peas 1 Red onion, chopped 2 large tomatoes, chopped Juice of 1/2 small lime Anaheim green peppers to taste, optional 1/4 cup spiced butter 1 1/2 teaspoon berbere 1/8 teaspoon cardamom 1 Teaspoon cumin 2 cloves of garlic, crushed Chili pepper to taste, preferably New Mexico chilis Salt and pepper Wash lentils and cook. While they are cooking, fry the onions in the spiced butter/ghee. Add garlic, berbere, cardamom, cumin and chili and fry another minute or two. Add tomatoes, green peppers, lime juice and a little water and simmer. When Lentils are ready,... Learning Kitchen - Post by : jordanf - Date : November 2011 - Author : Unknown - Read : 3572

African - Soup -  Vegetarian West African Soup African - Soup - Vegetarian West African Soup

African - Soup -  Vegetarian West African Soup
2/3 cup roasted peanuts 2 teaspoons vegetable oil 2 cups chopped onion 6 cups (1 inch) cubed peeled sweet potato 1 tablespoon ground cumin 1/2 teaspoon black pepper 1/4 teaspoon salt 2 (15 1/2 ounce) cans chickpeas (garbanzo beans), drained 2 (14 1/2 ounce) cans vegetable broth 1 (28 ounce) can diced tomatoes, undrained flat-leaf parsley sprigs (optional) Place peanuts in a food processor; process until smooth (about 2 minutes), scraping sides of bowl once. Heat the oil in a Dutch oven over medium-high heat. Add onion; saute 7 minutes or until lightly browned. Add peanut butter, potato and next 6... Learning Kitchen - Post by : headphonesman - Date : November 2011 - Author : Unknown - Read : 1735

African - Soup -  African Chicken-peanut Soup African - Soup - African Chicken-peanut Soup

African - Soup -  African Chicken-peanut Soup
Vegetable cooking spray 3/4 cup sweet potato -- peeled and cubed 1/4 cup onion -- chopped 1/4 cup red bell pepper -- chopped 1 medium garlic clove -- minced 1/2 medium jalapeno chili pepper -- seeded and minced 1 cup cooked chicken breast halves -- chopped 1/2 cup bottled salsa 1/4 teaspoon ground cumin 1 (16 ounce) can chicken broth 1 (15 ounce can Healthy Choice chicken with Rice soup -- undiluted 1/2 (15 ounce) black beans, canned -- drained 3 tablespoons creamy peanut butter Place a large Dutch oven coated with cooking spray over medium high heat until hot. Add... Learning Kitchen - Post by : jen0147 - Date : November 2011 - Author : Unknown - Read : 1126

African - Seafood -  Tunisian-style Fish African - Seafood - Tunisian-style Fish

African - Seafood -  Tunisian-style Fish
1 tbsp cumin seed -- toasted and ground 2 cloves garlic -- crushed & chopped 2 tbsp olive oil hot red pepper flakes or chile paste -- optional 2 lb fish fillets (such as snapper or cod) salt freshly ground black pepper -- if not using red pep pure olive oil -- to saute 1 cup flour 1 large lime or 1 medium lemon lime or lemon slices -- as garnish Mix the toasted and ground cumin and the garlic with 2 tbsp olive oil to make a paste (easier done in a small food processor), and stir in optional chile... Learning Kitchen - Post by : sesam - Date : November 2011 - Author : Unknown - Read : 2953

African - Ragout -  Venison Ragout African - Ragout - Venison Ragout

African - Ragout -  Venison Ragout
1 leg of Impala* (750g to 1 kg / 1 1/2 to 2 1/2 lb), boned and cut into cubes 2 onions, chopped 2 ripe tomatoes, grated 62.5 ml / 1/2 cup oil 250 ml / 1 cup beef stock salt and pepper to taste 250 g / 1/2 lb button mushrooms 1 litre / 4 cups cream 50 ml / 4 T red wine 30 ml / 2 T cranberry sauce (optional) Combine cubed impala, onions, tomatoes, oil and stock. Simmer for 1 hour until soft. Remove meat from stock and place in another saucepan (reserve stock to make soup).... Learning Kitchen - Post by : grodgers - Date : November 2011 - Author : Unknown - Read : 2555

African - Lamb -  Lamb With Coriander African - Lamb - Lamb With Coriander

African - Lamb -  Lamb With Coriander
1 1/2 lb stewing lamb, trimmed of fat and diced 4 tsp. paprika4 tsp. ground coriander3-4 tsp salt6 garlic cloves, crushed2 lal mirch (fresh green chilli peppers). crushed2 cups full fat natural yogurt2 medium onions (or more to taste)4 Tbsp cooking oil (mustard oil is best 2 tsp black mustard seed3 tsp ginger, coarsely crushed3 tsp cumin seeds 2 tsp. red chilli powder (also called cayenne pepper or lal mirch)1 tsp turmeric powder 4 oz fresh coriander Dice the meat into bite-size cubes, and soak in warm water for 2-3 minutes. Mix the paprika, ground coriander, salt, crushed garlic, and crushed... Learning Kitchen - Post by : Kaiser_Soze - Date : November 2011 - Author : Unknown - Read : 1240

African - Lamb -  Kerrie African - Lamb - Kerrie

African - Lamb -  Kerrie
1kg mutton (old lamb) usually leg cut up 2 pieces green ginger 3 cloves garlic 1 thinly sliced tomato 1 thinly sliced onion 1 tsp ready made massala 1 dessertspoon strong Indian curry powder Unless the meat is very fat, brown the onion in fat. Braise the meat on top of the onion, when the onion is ready. Then add all the other ingredients. Salt the curry very well. Cook till meat is tender. You should have either rice or roti with this and any kind of salad you like. If you eat it with mango atjar (chutney) you need not... Learning Kitchen - Post by : Brian_Kowalczyk - Date : November 2011 - Author : Unknown - Read : 1577