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Vegetarian - Black And White Bean Salad With Tomatoes And Olives Vegetarian - Black And White Bean Salad With Tomatoes And Olives

Vegetarian - Black And White Bean Salad With Tomatoes And Olives
Salad Dressing: 1/2 cup cider or spiced vinegar 1 tablespoon olive oil 1/4 tsp sugar 1 tsp. pepper 1 tsp. garlic salt Mix and set aside. In a large bowl mix together: 1 (16 oz.) can black beans, rinsed and drained 1 (16 oz.) cannellini beans, rinsed and drained 1 large tomatoes 1 large onion, diced 1 green or red pepper or combination of both, diced 2 stalks celery, diced 2 large carrots, diced 1/2 cup chopped parsley 12 pitted ripe olives, sliced 1 tsp. red pepper flakes 2 jalapeno peppers, finely diced 2 tsp. lemon zest Coarsely ground pepper... Learning Kitchen - Post by : chemicalsky - Date : March 2012 - Author : Unknown - Read : 1495

Vegetarian - Vegetable Paella Vegetarian - Vegetable Paella

Vegetarian - Vegetable Paella
-------------------------------------------------3 carrots, peeled/cut in 1/2" pieces 1 cup peas, fresh or frozen 1 medium zucchini, quartered lengthwise cut in 1/2" pieces 5 cups homemade chicken stock, or fat free canned 1/2 tsp. saffron threads 1 tbsp. extra-virgin olive oil 1 medium onion, chopped 1 large red bell pepper, seeded and cut in 1" pieces 3 cloves garlic, minced 1 large tomato, peel/seed/dice 1/2" 1 1/2 cups arborio rice, or med-grain white 1 tsp. turmeric 1/2 tsp. paprika 1 1/2 tsp. salt 1 (6 oz.) jar marinated artichoke hearts, rinsed and drained 1/4 cup fresh parsley, chopped In a large saucepan with... Learning Kitchen - Post by : IncomeP - Date : March 2012 - Author : Unknown - Read : 2456

Vegetarian - Vegetable Fried Rice Vegetarian - Vegetable Fried Rice

Vegetarian - Vegetable Fried Rice
1/4 cup light soy sauce 3 tablespoons rice wine or dry sherry 1/2 teaspoon salt 6 tablespoons peanut oil 2 eggs -- lightly beaten 1 carrot -- in 1/2" cubes 1 red bell pepper -- in 1/2" cubes 1/2 cup frozen green peas 4 cups cold cooked rice Combine the ingredients for the sauce in a small bowl. Mix to blend well and set aside. Place a small skillet over medium heat. When it begins to smoke, add 2 tablespoons of peanut oil and the lightly beaten eggs. Stir until the eggs are firm but moist. Transfer the eggs from... Learning Kitchen - Post by : forrestgump - Date : March 2012 - Author : Unknown - Read : 3193

Vegetarian - Stuffed Bell Peppers Vegetarian - Stuffed Bell Peppers

Vegetarian - Stuffed Bell Peppers
3 whole red bell peppers 3 cups rice pilaf (cooked) Can use just plain cooked white rice or wild rice too 1/2 cup chopped fresh basil 12 button mushrooms 1 zuchinni 2 cups spinach (baby is best) cleaned and stems removed 1/4 cup grated parmesean cheese 3/4 cup sun dried tomatoes (not oil packed, revived and chopped) 2 eggs 1 cup shredded low fat mozzerlla cheese Garlic, salt and pepper to taste Preheat oven to 350 degrees.Cut bell peppers horizontally in half. Clean and discard seeds. Blanch in boiling water for two minutes and no longer. You don’t... Learning Kitchen - Post by : moneyfun - Date : March 2012 - Author : Unknown - Read : 2388

Vegetarian - Risotto With Carrots And Feta Vegetarian - Risotto With Carrots And Feta

Vegetarian - Risotto With Carrots And Feta
5 cups vegetable stock, or 1-2 vegetable bouillon cubes and 5 cups water 4 carrots, cut into matchsticks (about 4 cups) 1 small onion, diced (about 2/3 cup) 1 Tblsp. olive oil 1-1/2 cups arborio rice 1 Tblsp. chopped fresh dill or 1 tsp. dried juice of 1 lemon 1 cup crumbled or grated feta cheese 2 Tblsp. chopped fresh parsley (optional) Bring the stock to a boil in a covered pot. Ease the carrots into the boiling stock, lower the heat andvery gently simmer. In a large saucepan, saute the onions in the oil for about 5 minutes on... Learning Kitchen - Post by : Glen_Hopkins - Date : March 2012 - Author : Unknown - Read : 1751

Vegetarian - Rice Stroganoff Vegetarian - Rice Stroganoff

Vegetarian - Rice Stroganoff
2 teaspoons margarine 1 cup sliced mushrooms 1/4 cup scallions 1 garlic clove, minced 3/4 cup chicken broth (or, in your case, substitute 3/4 cup vegetable broth) 1/4 cup dry white table wine (or equal amount water) 1 tablespoon fresh parsley, chopped (optional) 1/8 teaspoon salt Dash pepper 4 ounces uncooked long-grain rice 1/4 cup sour cream (skip for very strict vegetarian) In 2-quart saucepan, melt margarine. Add next three ingredients and saute over medium heat till mushrooms are tender, 1-2 minutes. Add broth, wine or water, parsley if used, salt, and pepper. Bring to a boil.... Learning Kitchen - Post by : ibexdata - Date : March 2012 - Author : Unknown - Read : 775

Vegetarian - Rice -  Plain Pilau Vegetarian - Rice - Plain Pilau

Vegetarian - Rice -  Plain Pilau
4 tbsp. butter 2 cups long grain white rice -- or basmati 1/4 tsp. cinnamon 8 cardamom pods -- seeds crushed 1/4 cup almonds -- blanched & slivered 1/2 cup raisins 1 cup fresh peas -- shelled 4 cups hot water 1 1/2 tsp. salt Melt the butter in a large, fireproof casserole and fry the rice in it over low heat until it just starts to color. Add the cinnamon and the crushed cardamom seeds. Stir, and continue frying for 1-2 minutes. Add the remaining ingredients and stir briefly. Bring the water to a boil, then lower the heat, cover... Learning Kitchen - Post by : ajarbour - Date : March 2012 - Author : Unknown - Read : 2065

Vegetarian - Indian Spiced Rice Vegetarian - Indian Spiced Rice

Vegetarian - Indian Spiced Rice
1 tbsp. canola or corn oil 1 cup onion -- chopped 1 tbsp. fresh ginger -- minced 1 clove garlic -- minced 1/2 tsp. ground coriander seeds 1/2 tsp. ground cardamom 1/4 tsp. ground nutmeg 1/2 tsp. ground or whole cumin seeds 1 1/4 cups uncooked jasmine or other long grain rice 3/4 tsp. salt 1/2 cup dried lentils -- optional 2 1/2 cups water (to 3) 1 russet potato -- peeled/in 1/2" cubes 1 small yellor or red bell pepper -- seeded and minced 1/2 cup peas 3 tbsp. raisins 1 tbsp. butter -- optional In a large skillet or... Learning Kitchen - Post by : Hippoziggen - Date : March 2012 - Author : Unknown - Read : 2288

Vegetarian - Flavoured Green Gram And Rice Vegetarian - Flavoured Green Gram And Rice

Vegetarian - Flavoured Green Gram And Rice
4 tbsp. cooking oil 1 onion finely chopped 2 cloves garlic crushed 1 piece ginger, 1 inch long 4 green chillies chopped 1 piece cinnamon stick, 1 inch long 4 whole green cardamoms 1 tsp. tumeric salt to taste 350 g. /12 oz. rice 175 g/6 oz split green gram (lentils) washed and soaked for 20 minutes 575 ml. / 2 1/2 cups water Heat oil and fry onion,garlic, giner, chillies,cinnamon,cardamoms,tumeric salt until onion is soft. Drain rice and gram, add to the spices and saute for 2-3 minutes. Reduce heat, cover and cook for 20-30 minutes or until the... Learning Kitchen - Post by : thenetre - Date : March 2012 - Author : Unknown - Read : 2102

Vegetarian - Pizza -  Mexican Pizza Vegetarian - Pizza - Mexican Pizza

Vegetarian - Pizza -  Mexican Pizza
2 prepared 12-inch Pizza Crusts 16-oz. can Refried Beans 1 package Taco Seasoning Mix 1/4 cup Sour Cream 1 large Green Onion, thinly sliced 1 cup Cheddar Cheese, grated 1 cup Monterey Jack Cheese, shredded 1/2 cup sliced Ripe Olives, drained 4-oz. can diced Green Chilies 1 cup prepared Salsa 2 Tbs. fresh Cilantro, chopped 1/4 cup fresh Tomato, chopped Lettuce, chopped Salsa Red onions, chopped Cheddar cheese, grated Sliced Jalapenos, optional garnish Sour cream, optional garnish In a medium-sized mixing bowl, combine the refried beans with the taco seasoning mix, sour cream, and green onion slices. Spread half... Learning Kitchen - Post by : emailpro - Date : March 2012 - Author : Unknown - Read : 1914

Vegetarian - Vegetarian Couscous Delight Vegetarian - Vegetarian Couscous Delight

Vegetarian - Vegetarian Couscous Delight
1 box (7 ounces) roasted garlic and olive oil-flavored couscous 1 can (15 ounces) red kidney beans, rinsed and drained 1 cucumber, thinly sliced 1 cup halved cherry tomatoes 1/2 cup crumbled plain or herb-flavored feta cheese 2 tablespoons chopped fresh parsley Cook couscous according to package directions. Add kidney beans to the hot couscous; mix well.... Learning Kitchen - Post by : rperin05 - Date : March 2012 - Author : Unknown - Read : 1962

Vegetarian - Vegetable Udon Saute Vegetarian - Vegetable Udon Saute

Vegetarian - Vegetable Udon Saute
1 oz. dried shiitake mushrooms 2 tbsp. sake or dry sherry 2 tbsp. soy sauce 2 cups water 1 medium onion 2 red or yellow bell peppers -- or 1 of each 1 lb. fresh asparagus 2 tsp. dark sesame oil 2 tsp. fresh ginger -- grated 1/2 lb. udon noodles (can substitute linguine)2 tsp. cornstarch dissolved in 1 tbs cold water 2 scallions -- sliced on diagonal In a small saucepan, combine shiitake mushrooms, sherry or sake, soy sauce and water. Bring to a boil, then lower heat, cover, and simmer for 15 minutes; set aside to cool.... Learning Kitchen - Post by : bishop - Date : March 2012 - Author : Unknown - Read : 972

Vegetarian - Vegetable Lasanga Vegetarian - Vegetable Lasanga

Vegetarian - Vegetable Lasanga
1 cup chopped onion 1/2 cup diced carrot 1/2 cup diced celery 3 cloves garlic 2 tablespoons olive oil 1 28 oz. can tomatoes -- chopped up 2 tablespoons wine, lemon juice, or wine vinegar 1 small can tomato paste 1 tablespoon oregano 1 tablespoon rosemary 1 teaspoon basil 1/2 teaspoon thyme 1/2 teaspoon black pepper 2 cups sliced mushrooms 1 tablespoon brown sugar 1 pint cottage cheese 3/4 pound mozzarella cheese -- thinly sliced Parmesan cheese 1 package frozen chopped spinach -- optional 1/2 package lasagne noodles -- cooked Preheat oven to 350 degrees.Oil a 13x9" pan.Sauté onion, carrots, celery... Learning Kitchen - Post by : xenfasa - Date : March 2012 - Author : Unknown - Read : 1452

Vegetarian - Vegetable Lasagna In Parmesan Cream Sauce Vegetarian - Vegetable Lasagna In Parmesan Cream Sauce

Vegetarian - Vegetable Lasagna In Parmesan Cream Sauce
Vegetable Lasagna in Parmesan Cream Sauce 3 Tbsp. butter or margarine 2 Tbsp. flour 1/4 tsp. ground red pepper 1/4 tsp. salt 2 cups milk 1/2 cup (2 oz.) Grated Parmesan Cheese 3 cups chopped broccoli * 1 cup shredded carrots 1 red pepper, chopped 1/2 cup chopped onion 3 cloves garlic, minced 2 Tbsp. olive oil 2 cups Whole Milk Ricotta Cheese 1/3 cup chopped fresh basil leaves 9 lasagna noodles 3 cups (12 oz.) 4 Cheese Blend, divided 1/4 cup (1 oz.) Grated Parmesan Cheese (optional) Preheat oven to 375° F.Melt butter in saucepan on low heat, stir in... Learning Kitchen - Post by : geoall28 - Date : March 2012 - Author : Unknown - Read : 2798

Vegetarian - Udon With Spinach-miso Pesto Vegetarian - Udon With Spinach-miso Pesto

Vegetarian - Udon With Spinach-miso Pesto
Pesto Sauce:3/4 pound spinach -- washed and stemmed 1/2 cup fresh basil -- firmly packed 1/4 cup walnuts 1/4 cup olive oil 2 tablespoons miso -- or more to taste 2 tablespoons fresh parsley -- chopped Noodles:1/2 pound udon noodles 1 tablespoon olive oil 2 cloves garlic -- crushed or minced 1 Italian frying pepper (cubanelle), -- seeded and minced 1 ounce can imported plum tomatoes with juice -- chopped, up to 14 1/4 cup black olives -- sliced freshly ground black pepper -- to taste Steam the spinach just until it is wilted. Squeeze out as much moisture... Learning Kitchen - Post by : paid4lotto - Date : March 2012 - Author : Unknown - Read : 3089

Vegetarian - Spicy Puttanesca-style Pasta Vegetarian - Spicy Puttanesca-style Pasta

Vegetarian - Spicy Puttanesca-style Pasta
1/2 lb. dried pasta salt, to taste 2 jalapeno stuffed olives, sliced 1/8 cup capers, rinsed & drained 2 cloves garlic, sliced 1 tsp. salt 1 tsp. sugar 1 ripe tomato, chopped 1/8 cup dry white wine 1 cup marinara sauce Parmesan cheese, for sprinkling Put a big pot of water up for a boil. When boiling, add salt and pasta. Stir well and lower heat. Cook until al dente, according to package directions. While pasta is cooking, heat a nonstick skillet over medium heat. When hot, spray (off heat) with cooking spray. Add sliced garlic... Learning Kitchen - Post by : j.m.irwin - Date : March 2012 - Author : Unknown - Read : 1818

Vegetarian - Spaghetti With Tomato-eggplant Sauce Vegetarian - Spaghetti With Tomato-eggplant Sauce

Vegetarian - Spaghetti With Tomato-eggplant Sauce
-------------------------------------------------3 tbsp. extra-virgin olive oil, plus 1/2 cup extra-virgin olive oil 1 tsp. coarse salt 1 medium eggplant, unpeeled/in 1/2" cubes 1/2 large red bell pepper, finely chopped 1 medium onion, finely chopped 2 lb. plum tomatoes, core/seed/chop 1/4 tsp. crushed red pepper, plus 1/8 tsp. crushed red pepper 4 cloves garlic, minced 1 tsp. black pepper, coarsely ground 1 lb. spaghetti, ziti, penne, rigatoni, or other pasta Garnish: 1/2 bunch fresh basil, cut in fine shreds In a medium skillet over moderately high heat, heat 3 tbsp olive oil with salt. Add eggplant and red pepper; stir often... Learning Kitchen - Post by : vredman - Date : March 2012 - Author : Unknown - Read : 1818

Vegetarian - Spaghetti With Garlic, Oil And Hot Peppers Vegetarian - Spaghetti With Garlic, Oil And Hot Peppers

Vegetarian - Spaghetti With Garlic, Oil And Hot Peppers
Sea salt 1 lb. dried Italian spaghetti 1/2 cup + 2 tbsp extra-virgin olive oil 6 plump cloves garlic, minced 1/2 tsp. crushed red pepper flakes, or to taste 1/2 cup fresh flat-leaf parsley leaves, snipped with scissors In a large pot, bring 6 qt. of water to a rolling boil over high heat. Add 3 tbsp. salt and spaghetti, stirring to prevent pasta from sticking. Cook until tender but firm to bite. Drain thoroughly. Meanwhile, in an unheated skillet large enough to hold pasta later on (like a chicken fryer), combine 1/2 cup of oil, garlic, crushed red pepper flakes... Learning Kitchen - Post by : richt71 - Date : March 2012 - Author : Unknown - Read : 2594

Vegetarian - Shells Stuffed With Ricotta And Spinach Vegetarian - Shells Stuffed With Ricotta And Spinach

Vegetarian - Shells Stuffed With Ricotta And Spinach
20 jumbo pasta shells 2 cups tomato sauce 1/4 cup finely chopped onions 4 cloves garlic, minced 1/2 teaspoon dried basil 1 container (16 ounces) reduced-fat ricotta cheese 1/4 teaspoon ground black pepper 1/8 teaspoon ground nutmeg 2 packages (10 ounces each) frozen chopped spinach, thawed, drained and squeezed dry Preheat oven to 350 degrees. Coat a 13-inch x 9-inch baking dish with no-stick spray and set aside. Cook shells in a large pot of boiling water according to package directions. Drain, rinse with cold water and drain again. While shells are cooking, stir together tomato sauce,onions, garlic and... Learning Kitchen - Post by : giftsaffliliate - Date : March 2012 - Author : Unknown - Read : 1991

Vegetarian - Entree Rustic Lasagna Vegetarian - Entree Rustic Lasagna

Vegetarian - Entree Rustic Lasagna
9 lasagna noodles 2 (8 oz.) cans lower-sodium tomato sauce 1 clove garlic -- minced 1 teaspoon fresh oregano or 1/4 teaspoon dried 10 ounces frozen chopped broccoli -- thawed and squeezed dry 1 cup shredded carrot 1 (15-16 oz) container part-skim ricotta cheese 1/4 cup grated Parmesan cheese 1 cup shredded part-skim Mozzarella cheese Cook lasagna noodles according to package directions, but do not add salt. While noodles are cooking, preheat oven to 350 F. Spray a 13x9-inch baking dish with vegetable cooking spray; set aside. In a small bowl, combine tomato sauce, garlic, and oregano. Mix... Learning Kitchen - Post by : Brandon - Date : March 2012 - Author : Unknown - Read : 2569