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Vegetarian - Sharon's Mexican Fiesta Dinner Vegetarian - Sharon's Mexican Fiesta Dinner

Vegetarian - Sharon's Mexican Fiesta Dinner
2 tbsp. oil 1 large onion -- chopped 1 large green bell pepper -- chopped 3 cloves garlic -- minced 1 jalapeno pepper -- chopped 1 tsp. cumin seed 1 tsp. hot chile powder 1 tsp. crushed red pepper flakes -- optional 1/2 cup cilantro -- chopped 2 cups tomatoes -- canned, chopped 2 cups black beans -- rinsed and drained 2 cups pinto beans -- rinsed and drained 2 cups corn -- canned, drained 1/2 cup black olives -- drained and sliced 1/2 cup water -- if needed In a large skillet, saute onions and green pepper in oil... Learning Kitchen - Post by : gwferg2002 - Date : March 2012 - Author : Unknown - Read : 2522

Vegetarian - Risag's Quick Tex-mex Lasagna Vegetarian - Risag's Quick Tex-mex Lasagna

Vegetarian - Risag's Quick Tex-mex Lasagna
Seasoned Pinto Beans: 1 (15 oz.) can pinto beans -- rinsed and drained 1 large jalapeno pepper -- minced 1/2 envelope taco seasoning mix 1/2 tsp. salt 1/2 tsp. ground cumin 1 tsp. ground chipotle powder -- or more 1 (14.5 oz.) can diced tomatoes Lasagna: 8 oz. reduced fat sour cream 1 cup Mexican cheese blend -- shredded 1 recipe Seasoned Pinto Beans 3 (6" ) corn tortillas -- cut to fit dish 1 (8 oz.) jar your favorite salsa 1 cup Monterey jack cheese -- shredded 1 tbsp. fresh cilantro -- chopped Preheat oven to 350° F.To make seasoned... Learning Kitchen - Post by : karrine - Date : March 2012 - Author : Unknown - Read : 2836

Vegetarian - Risa's Quesadillas Vegetarian - Risa's Quesadillas

Vegetarian - Risa's Quesadillas
1/4 medium red onion -- sliced1 jalapeno -- sliced vertically2 large tomatillos -- halved1/4 cup Consorzio Tropical Grill 1- Min Marinade5 large mushrooms -- halved2 large flour tortillas (flavored or regular) 2 slices Lightlife Smart Deli Slices (any flavor) 1/3 cup Monterey jack cheese or Cheddar Cheese -- or other favorite 1/4 cup cilantro -- coarsely chopped 2 dollops fat-free sour cream (1 each) -- for garnish Place red onion, jalapeno and tomatillos in small bowl. Pour 1/2 of the marinade over it and mix to coat and set aside. Place mushrooms in another small bowl and pour the... Learning Kitchen - Post by : Pepan - Date : March 2012 - Author : Unknown - Read : 2274

Vegetarian - Hot Chili Pie Vegetarian - Hot Chili Pie

Vegetarian - Hot Chili Pie
1/8 cup olive oil 1 medium onion -- diced 1 chipotle chile packed in adobo -- minced 1 tbsp. garlic -- chopped 1 tbsp. liquid smoke flavoring 1/4 tsp. ground cumin 1/4 tsp. ground coriander 1/2 tbsp. dried parsley 1/2 tbsp. dried cilantro or 1 tbsp. fresh cilantro -- chopped 1/4 tsp. salt 1/4 tsp. freshly ground black pepper 1/8 cup water 1 (16 oz.) can red kidney beans -- drained and rinsed 1 (16 oz.) can cannellini beans -- drained and rinsed 1 (28 oz.) can tomatoes -- chopped w/juice 1 pkg. pie crust mix -- or 1 pre-made pie... Learning Kitchen - Post by : Trevor_Reed - Date : March 2012 - Author : Unknown - Read : 2295

Vegetarian - Friendship Forever Fondue Vegetarian - Friendship Forever Fondue

Vegetarian - Friendship Forever Fondue
Serve this with 1-1/2-inch pieces of toasted French bread, a variety of fresh vegetables cut in bite-size pieces or tortilla chips. 2(10-3/4-ounce) cans of Cheddar cheese soup1 pound shredded Cheddar cheese1 pound shredded Swiss cheese1 (7-ounce) can diced green chilies 1 (8-ounce) can tomatoes with chiles, crushed (or mild Mexican)1/3 cup white wine (optional) salsa In a heavy saucepan, stir in all ingredients.Cook over low heat until cheeses are melted and all is smooth. Pour into a bowl and place in the center of a platter surrounded by bread, vegetables or chips for dipping. By Sharon Civalleri from Chicken Soup... Learning Kitchen - Post by : douglasr - Date : March 2012 - Author : Unknown - Read : 2158

Vegetarian - Enchiladas With Chipotle Sour Cream Vegetarian - Enchiladas With Chipotle Sour Cream

Vegetarian - Enchiladas With Chipotle Sour Cream
Chipotle Sour Cream: 1 cup sour cream -- regular or nonfat 2 tsp. canned chipotle chiles with adobo sauce 1/4 tsp. salt Enchiladas: 8 (10 inch) flour tortillas 2 medium onions -- thinly sliced 2 medium red, yellow or green bell peppers -- cut in thin strips 2 medium zucchini -- cut in thin strips 1 serrano chile -- cut in thin strips 2 tbsp. canned chipotle chiles with adobo sauce 1 tbsp. fresh lime juice 1 tsp. salt 1/2 tsp. freshly ground black pepper 2 tbsp. vegetable oil 1 cup cheddar cheese -- shredded salsa -- for garnish lime... Learning Kitchen - Post by : cavanhaz - Date : March 2012 - Author : Unknown - Read : 564

Vegetarian - Eggplant And Red Bean Chilaquiles With Poblano Pesto Vegetarian - Eggplant And Red Bean Chilaquiles With Poblano Pesto

Vegetarian - Eggplant And Red Bean Chilaquiles With Poblano Pesto
1 tbsp. canola oil 1/2 medium yellow onion, diced 1/2 orange bell pepper, seeded and minced 3 cloves garlic, minced 1 (14 oz.) can plum tomatoes with juice, undrained 1 cup eggplant, diced 1 tsp. dried Mexican oregano, crumbled 1/2 tsp. ground cumin 1/4 tsp. salt 1/4 tsp. freshly ground black pepper 1/2 (15 oz.) can red kidney beans, drained 4 (6 inch) soft corn tortillas, torn into strips 1/2 cup shredded low fat Monterey Jack, or cheddar cheese Poblano Pesto (recipe below) Preheat oven to 375°F. In a large saucepan, heat oil over medium heat. Add onions, bell... Learning Kitchen - Post by : lilac22 - Date : March 2012 - Author : Unknown - Read : 3092

Vegetarian - Corn Tamale Pie Vegetarian - Corn Tamale Pie

Vegetarian - Corn Tamale Pie
1 cup yellow cornmeal 1/3 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 (16 ounce) can fat free cottage cheese 1 can shoepeg corn -- or 16 oz. pkg frozen 3 green onions -- chopped 4 egg whites -- at room temperature 2 (14 ounce) can Mexican-style stewed tomatoes Preheat oven to 350 degrees. Spray an 8" square glass baking dish with vegetable oil cooking spray. In a large bowl, combine the cornmeal, sugar, baking powder and salt. Whisk to blend. Mix in the cottage cheese, then the corn and green onions. In a separate bowl, beat the egg... Learning Kitchen - Post by : cjv01 - Date : March 2012 - Author : Unknown - Read : 1942

Vegetarian - Chiles Rellenos Casserole Vegetarian - Chiles Rellenos Casserole

Vegetarian - Chiles Rellenos Casserole
2 cans Whole green chiles (two 7 oz. cans) 3 Cups Sharp cheddar cheese, grated 4 Green onions, sliced 1-1/2 Cups Cheddar cheese, grated 1-1/2 Cups Monterrey Jack cheese, grated 6 Eggs 4 Cups Milk 3/4 Cup Flour 1/4 tsp. Salt 8 oz. Salsa (your favorite) Preheat oven to 325°F. Split chiles lengthwise, and spread in a single layer in a greased 9x13-inch baking dish. Combine the cheddar cheese with the Monterrey Jack; toss to mix. Sprinkle half of the mixed cheese and all the green onions over the chiles. In a bowl, beat together the eggs, milk, flour, and... Learning Kitchen - Post by : Tyson - Date : March 2012 - Author : Unknown - Read : 2155

Vegetarian - Chile Rellenos Puff Vegetarian - Chile Rellenos Puff

Vegetarian - Chile Rellenos Puff
2 cans green chiles -- whole or chopped 2 cups shredded Monterey jack cheese 5 eggs -- beaten 2/3 cup milk 6 tablespoons flour 3/4 teaspoon baking powder 3/4 teaspoon cumin 1 cup shredded cheddar cheese sliced black olives -- optional Preheat oven to 375 degrees.In an oiled casserole, layer chiles and cheese, then repeat layers. Mix eggs, milk, flour, baking powder, and cumin. Pour over chiles and cheese. Top with cheddar cheese and olives. Bake at 375° for 40 minutes, or until set. Serve with salsa and sour cream.... Learning Kitchen - Post by : selmark - Date : March 2012 - Author : Unknown - Read : 1194

Vegetarian - Casserole De Santa Fe Vegetarian - Casserole De Santa Fe

Vegetarian - Casserole De Santa Fe
3-1/2 cups blue cornmeal 1 tsp. baking powder 2 tsp. cumin 2 tsp. chili powder 2 cups water 1 egg or substitute -- beaten 2 (4 oz.) cans green chiles -- chopped 1 tbsp. vegetable oil -- optional 1 medium onion -- chopped 1 cup cooked pinto beans -- drained 1 cup tomato sauce 2-1/2 cups Monterey Jack or Cheddar cheese -- shredded OR 2-1/2 cups tofu -- mashed 1/2 cup green onion -- for garnish chopped Preheat oven to 375 degrees.Mix first three ingredients together. Combine water, egg, and chiles in separate bowl. Saute onion in oil and add... Learning Kitchen - Post by : rjj418 - Date : March 2012 - Author : Unknown - Read : 2943

Vegetarian - Lasagna -  Vegetable Lasagna By Texasrose Vegetarian - Lasagna - Vegetable Lasagna By Texasrose

Vegetarian - Lasagna -  Vegetable Lasagna By Texasrose
1 medium eggplant chopped 2 small zucchini chopped1/4 cup olive oil3 cloves garlic, pressedbasil, to taste 1 box of frozen spinach (thawed rinsed and drained) 24 oz of cottage cheese2 eggs 2 lbs (or so ) low fat part skim mozzarella cheese (shredded), divided 1 cup shredded carro salt and pepper to taste 1 jar of chunky garden style spaghetti sauce 9 cooked lasagna noodles Chop the eggplant and zucchini and toss with about 1/4 cup (approx) olive oil. Add garlic and basi; toss well to coat. Placed them on a cookie sheet and roast the vegetables... Learning Kitchen - Post by : zalmyb - Date : March 2012 - Author : Unknown - Read : 1294

Vegetarian - Entree -  Spicy Quinoa And Potato Croquettes Vegetarian - Entree - Spicy Quinoa And Potato Croquettes

Vegetarian - Entree -  Spicy Quinoa And Potato Croquettes
1 large russet potato -- about 10 oz. 1 cup quinoa -- cooked 1 small onion -- chopped 2 tbsp. sunflower seed oil -- + more for cooking 2 tsp. paprika 1 tsp. ground coriander 1 tsp. ground cumin 1/2 tsp. dried oregano -- crumbled 2 cloves garlic -- minced 1/4 cup parsley or cilantro -- chopped 1 egg 1/3 cup cottage cheese, grated Jack or tofu salt 1 cup bread crumbs -- fresh or dried Boil or steam the potato until tender, then mash it with a fork and mix it with the quinoa. Saute the onion in 2 tbsp.... Learning Kitchen - Post by : Derek_Reinhard - Date : March 2012 - Author : Unknown - Read : 800

Vegetarian - Risotto Bulghur With Asparagus And Porcini Vegetarian - Risotto Bulghur With Asparagus And Porcini

Vegetarian - Risotto Bulghur With Asparagus And Porcini
5 tbsp. butter, divided use 1 large onion -- chopped 3 cloves garlic -- minced 1 1/2 cups bulghur wheat 4 cups vegetable stock -- or canned broth 1 lb. asparagus -- trim/cut in 3/4" pc 1/2 oz. dried porcini mushrooms -- rehydrated in water3/4 cup Parmesan cheese -- freshly grated 1 tsp. cornstarch dissolved in 1 Tbsp water 2 tbsp. fresh tarragon -- chopped Add'l Parmesan Cheese -- freshly grated Melt 4 tbsp. butter in heavy large saucepan over medium heat.Add onion and garlic; saute until light golden, about 5 minutes. Mix in bulghur. Add 1/2 cup stock and... Learning Kitchen - Post by : Pauline - Date : March 2012 - Author : Unknown - Read : 2605

Vegetarian - Polenta Gratin With Mushrooms And Tomato Vegetarian - Polenta Gratin With Mushrooms And Tomato

Vegetarian - Polenta Gratin With Mushrooms And Tomato
3/4 cup yellow cornmeal 2 1/4 cups water salt 2 1/2 tbsp. olive oil -- + extra for dish 1 large onion -- finely diced 2 small bay leaves 1/2 tsp. dried thyme 1 tsp. dried marjoram -- or basil 12 oz. mushrooms (to 16 oz.) -- sliced 3 cloves garlic -- chopped salt and pepper 1/2 cup dry red or white wine 2 cups tomato puree or crushed tomatoes 1 cup provolone or Monterey Jack -- grated 1/4 cup Parmesan cheese -- freshly grated Lightly oil or butter a 2 qt microwaveable casserole dish and have a sheet pan nearby.... Learning Kitchen - Post by : myibizcoach - Date : March 2012 - Author : Unknown - Read : 2777

Vegetarian - Polenta Vegetarian - Polenta

Vegetarian - Polenta
1 tbsp. olive oil 1 cup carrots -- peeled and finely dice 1 cup onions -- finely diced 1 cup celery -- finely diced 1 tbsp. garlic -- minced 2 tsp. sea salt 1/2 tsp. black pepper -- finely ground 1 tsp. basil -- chopped 4 cups water 1/2 cup stewed tomatoes -- drained 2 cups yellow corn grits -- or 2.25 cups cornmeal 1 cup kidney beans -- cooked and drained Heat the oil in a large saucepan.... Learning Kitchen - Post by : Vincent_Abrugar - Date : March 2012 - Author : Unknown - Read : 3451

Vegetarian - Oatmeal Burgers Vegetarian - Oatmeal Burgers

Vegetarian - Oatmeal Burgers
2 eggs 1 cup rolled oats canned milk 1 medium onion, minced salt, to taste sage, to taste shortening for browning1 (10-3/4 oz.)can cream of mushroom soupPreheat oven to 300 degrees. Beat eggs and combine all other ingredients with them, using enough milk to make mixture drop from spoon to form small patties. Brown on both sides in hot shortening. Cover with cream of mushroom soup and simmer from 45 minutes to 1 hour in 300' oven.... Learning Kitchen - Post by : hlpunltd - Date : March 2012 - Author : Unknown - Read : 660

Vegetarian - Mushroom Mince Vegetarian - Mushroom Mince

Vegetarian - Mushroom Mince
2 egg whites 12 medium sized mushrooms 1 medium onion 1/2 cup cooked barley 2 slices whole grain bread (or increase the barley) 1 tbsp. soy sauce Wipe the mushrooms and remove the stems. Chop the stems, half the mushrooms, onion, and bread finely in a food processor, add the egg whites, barley and soy. Mix well, and add the rest of the mushrooms coarsely chopped. If the mixture is too liquid add some flour to thicken. It should be like thick oatmeal (hamburger/mince textured). Dry fry in a nonstick pan (or one sprayed with a non-stick spray) till dark golden... Learning Kitchen - Post by : netgen - Date : March 2012 - Author : Unknown - Read : 1692

Vegetarian - Grains -  Easy Mexican Barley Bake Vegetarian - Grains - Easy Mexican Barley Bake

Vegetarian - Grains -  Easy Mexican Barley Bake
-------- ------------ ------------------------------- 1 can (15 ounces) black beans, rinsed and drained 1 can (15 ounces) corn, drained 1 can (14 1/2 ounces) diced tomatoes/jalapeno peppers 1 can (7 ounces) diced green chilies, drained 1 can (2 1/4 ounces) sliced black olives, drained 3 cups cooked pearl barley (instant works fine also) 3 cups shredded Jack or cheddar cheese (or a combination) To cook barley: place 1 cup pearl barley in 3 cups water in medium saucepan. Bring to boil. Reduce heat to low, cover and cook 45 minutes or until barley is tender and liquid is absorbed. Makes about... Learning Kitchen - Post by : andylaw - Date : March 2012 - Author : Unknown - Read : 3355

Vegetarian - Entree -  Zucchini Crusted Pizza Vegetarian - Entree - Zucchini Crusted Pizza

Vegetarian - Entree -  Zucchini Crusted Pizza
3.5 cups zucchini, grated 3 eggs 1/3 cup rice protein powder OR 1/3 cup unflavored protein powder or soy powder (not soy flour!) 1/2 cup shredded mozzarella 1/2 cup Parmesan, grated 1 pinch dried basil (or two) Salt and pepper Pizza sauce Pizza toppings Sprinkle the zucchini with a little salt, and let it sit for 15-30 minutes. Put it in a strainer and press out the excess moisture. Now, beat together everything but the pizza sauce and toppings. Spray a 9x13" baking pan with non-stick spray, or oil it well, and spread the zucchini/egg/cheese mixture in it. Bake for about... Learning Kitchen - Post by : Kevin_C - Date : March 2012 - Author : Unknown - Read : 730