Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenVegetarian - Yam Masala
Famous Authors (View All Authors)
Vegetarian - Yam Masala Post by :chamoru1 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :4835

Click below to download : Vegetarian - Yam Masala (Format : PDF)

Vegetarian - Yam Masala

Categories : Side Dishes Vegetarian Days

Amount Measure Ingredient, Preparation Method
-------- ------------ --------------------------------
1 lb. yams or sweet potatoes, peel/cut 1.5" cubes
1 tbsp. canola oil
2 whole dried red chiles, such as arbol
1/4 tsp. kalonji seeds (black onion seeds)
2 large cloves garlic (up to 5), pressed
1/4 tsp. ground turmeric
1 tsp. ground cumin
3/4 tsp. sugar
ground red pepper, to taste
1/2 tsp. salt
1 oz. sun-dried tomatoes, soak in boiling water
3/4 tsp. tamarind concentrate, or soaked raisins
Red or other sweet onions, in rings
tomatoes, chopped, seeded
cilantro, chopped

Steam yams (or sweet potatoes) until very tender, 15-18 minutes; mash thoroughly.

Heat oil in a wok or large skillet until a light haze forms. Saute dried chiles until they blacken, turning them once. Add kalonji seeds and garlic and cook until golden. Stir in turmeric, cumin, sugar, red pepper, and salt. Add drained sun-dried tomatoes and 1/2 cup soaking liquid. Cook, uncovered, until tomatoes have formed a sauce, 5-7 minutes.

During this period, mash tomatoes occasionally with back of a spoon to help break them down. Add mashed yams and mix well. Cover and cook for 3-5 minutes to heat mixture through.

Add tamarind and stir until it dissolves into sauce. Remove from heat. Taste and adjust salt.

Serve garnished with onion rings, tomatoes and cilantro.

Makes 4 side-dish servings.

If you like this book please share to your friends :

€5k-€500 Million Personal And Business Loans €5k-€500 Million Personal And Business Loans

€5k-€500 Million Personal And Business Loans
We give out financial support to individuals, corporate bodies, and companies firms all over the world who need to update their financial status with an affordable interest rate as Low as 2%. you can contact us now for more information through our office Email: bullsindia187@gmail.com documents required with simple procedures, fast processing and loan disbursed but for genuine customers only.

Vegetarian - Rollantini Di Melanzane (eggplant Rolls) Vegetarian - Rollantini Di Melanzane (eggplant Rolls)

Vegetarian - Rollantini Di Melanzane (eggplant Rolls)
2 large eggplants (about 8 inches long) (can use smaller ones for smaller rolls) Salt Olive oil 1/4 chopped or shredded sharp provolone cheese (can use mild but sharp was really good here) 1 (14 oz.) Ricotta (if using low fat or no fat, drain overnight before use)1 (10 oz.) pkg frozen spinach, thawed and squeezed dry (can use Swiss chard if you like) 1 cup grated Pecorino Romano or Parmiggiano cheese 3 Tablespoons roasted pine nuts, chopped Freshly ground pepper Salt to taste (remember cheese has salt in it so be careful) 1 qt. Marinara or spaghetti sauce of choice