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Full Online Book HomeLearning KitchenVegetarian - Vegetarian Couscous Delight
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Vegetarian - Vegetarian Couscous Delight Post by :rperin05 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2180

Click below to download : Vegetarian - Vegetarian Couscous Delight (Format : PDF)

Vegetarian - Vegetarian Couscous Delight

1 box (7 ounces) roasted garlic and olive oil-flavored couscous
1 can (15 ounces) red kidney beans, rinsed and drained
1 cucumber, thinly sliced
1 cup halved cherry tomatoes
1/2 cup crumbled plain or herb-flavored feta cheese
2 tablespoons chopped fresh parsley

Cook couscous according to package directions. Add kidney beans to the hot couscous; mix well.
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Vegetarian - Pizza -  Mexican Pizza Vegetarian - Pizza - Mexican Pizza

Vegetarian - Pizza -  Mexican Pizza
2 prepared 12-inch Pizza Crusts 16-oz. can Refried Beans 1 package Taco Seasoning Mix 1/4 cup Sour Cream 1 large Green Onion, thinly sliced 1 cup Cheddar Cheese, grated 1 cup Monterey Jack Cheese, shredded 1/2 cup sliced Ripe Olives, drained 4-oz. can diced Green Chilies 1 cup prepared Salsa 2 Tbs. fresh Cilantro, chopped 1/4 cup fresh Tomato, chopped Lettuce, chopped Salsa Red onions, chopped Cheddar cheese, grated Sliced Jalapenos, optional garnish Sour cream, optional garnish In a medium-sized mixing bowl, combine the refried beans with the taco seasoning mix, sour cream, and green onion slices. Spread half

Vegetarian - Vegetable Udon Saute Vegetarian - Vegetable Udon Saute

Vegetarian - Vegetable Udon Saute
1 oz. dried shiitake mushrooms 2 tbsp. sake or dry sherry 2 tbsp. soy sauce 2 cups water 1 medium onion 2 red or yellow bell peppers -- or 1 of each 1 lb. fresh asparagus 2 tsp. dark sesame oil 2 tsp. fresh ginger -- grated 1/2 lb. udon noodles (can substitute linguine)2 tsp. cornstarch dissolved in 1 tbs cold water 2 scallions -- sliced on diagonal In a small saucepan, combine shiitake mushrooms, sherry or sake, soy sauce and water. Bring to a boil, then lower heat, cover, and simmer for 15 minutes; set aside to cool.