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Vegetarian - Vegetable Lasanga Post by :xenfasa Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1664

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Vegetarian - Vegetable Lasanga

1 cup chopped onion
1/2 cup diced carrot
1/2 cup diced celery
3 cloves garlic
2 tablespoons olive oil
1 28 oz. can tomatoes -- chopped up
2 tablespoons wine, lemon juice, or wine vinegar
1 small can tomato paste
1 tablespoon oregano
1 tablespoon rosemary
1 teaspoon basil
1/2 teaspoon thyme
1/2 teaspoon black pepper
2 cups sliced mushrooms
1 tablespoon brown sugar
1 pint cottage cheese
3/4 pound mozzarella cheese -- thinly sliced
Parmesan cheese
1 package frozen chopped spinach -- optional
1/2 package lasagne noodles -- cooked


Preheat oven to 350 degrees.Oil a 13x9" pan.

Sauté onion, carrots, celery and garlic in olive oil.

Add tomatoes, wine,tomato paste and seasonings. Cover and simmer several hours.

After 2-3 hours, add mushrooms and brown sugar and simmer until thick.

Arrange an overlapping layer of noodles. Mix sauce with cottage cheese and smooth 1/2 over noodles. Top with Mozzarella and Parmesan cheeses. Add layer of spinach if desired. Repeat layers, ending with Mozzarella and Parmesan.

Bake @ 350° until browned and bubbly, 30-40 minutes.


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