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Full Online Book HomeLearning KitchenVegetarian - Udon With Spinach-miso Pesto
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Vegetarian - Udon With Spinach-miso Pesto Post by :paid4lotto Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3301

Click below to download : Vegetarian - Udon With Spinach-miso Pesto (Format : PDF)

Vegetarian - Udon With Spinach-miso Pesto

Pesto Sauce:
3/4 pound spinach -- washed and stemmed
1/2 cup fresh basil -- firmly packed
1/4 cup walnuts
1/4 cup olive oil
2 tablespoons miso -- or more to taste
2 tablespoons fresh parsley -- chopped

Noodles:
1/2 pound udon noodles
1 tablespoon olive oil
2 cloves garlic -- crushed or minced
1 Italian frying pepper (cubanelle), -- seeded and minced
1 ounce can imported plum tomatoes with juice -- chopped, up to 14
1/4 cup black olives -- sliced
freshly ground black pepper -- to taste


Steam the spinach just until it is wilted. Squeeze out as much moisture as possible, then place the spinach in the container of a food processor along with the rest of the sauce ingredients. Process until the mixture is a coarse puree.

Cook the udon noodles al dente. Drain and transfer to a serving container. Toss with the pesto and cover.

Heat the olive oil in a medium-size skillet. Add the garlic and frying pepper and saute over low heat until the garlic is golden. Add the tomatoes, olives and black pepper and simmer over low heat 5 minutes.

Stir this mixture into the noodles and serve at once, or let cool and serve at room temperature.
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