BOOK CATEGORIES

Stories For Kids Poems

Nonfictions Plays

Fairy Tales Fables

LINKS

Free Classified Website Without Registration Free Classified Website Daniel Company

Home Learning Kitchen Vegetarian - Tofu - Thai-seared Tofu

Famous Authors (View All Authors)

Post by :Vilija Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3400

Click below to download : Vegetarian - Tofu - Thai-seared Tofu (Format : PDF)

Vegetarian - Tofu - Thai-seared Tofu

1/2 cup chopped fresh basil
1/2 cup chopped fresh cilantro
1/2 cup low-sodium soy sauce
1/2 cup fresh lime juice
1/4 cup chopped fresh mint
2 tablespoons molasses
1 tablespoon minced peeled fresh ginger
1 tablespoon vegetable oil
2 teaspoons curry powder
1/2 teaspoon crushed red pepper
4 garlic cloves, minced
2 (10.5-ounce) packages reduced-fat firm tofu, drained
Cooking spray
6 cups hot cooked vermicelli (about 12 ounces uncooked pasta)

Combine first 11 ingredients in a medium bowl; stir with a whisk until blended. Cut each tofu cake crosswise into 4 slices. Place tofu slices in soy sauce mixture; cover and marinate in refrigerator at least 2 hours.

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Remove tofu slices from marinade, reserving marinade. Add tofu slices to skillet; cook 2 minutes on each side or until browned. Remove from skillet. Set aside; keep warm.

Add reserved marinade to skillet; bring to a simmer over medium-high heat. Spoon noodles onto plates; top with tofu slices. Drizzle warm marinade over tofu and noodles.

Source: CL Recipe Finder

If you like this book please share to your friends :

NEXT BOOKS

Vegetarian - Tofu Cacciatore

1 lb. extra-firm tofu -- cut 1/2" thick slice 1/2 medium onion -- thinly sliced 1/2 medium green bell pepper -- thin slices 1/2 medium red bell pepper -- thin slices 2 large cloves garlic -- minced 1 tsp. dried basil 1 tsp. dried oregano 1 (14.5 oz) can diced tomatoes -- drained * 1 tbsp. tomato paste 1/8 cup all-purpose flour Before you cut the tofu, dry the block off with a clean kitchen towel. Then slice it in 1/2" thick slices. Set aside. Preheat a nonstick skillet over medium-high heat. Spray with cooking spray. Add onion and bell peppers

PREVIOUS BOOKS

Vegetarian - Tofu - Szechwan Eggplant And Tofu

3 tblsp soy sauce 2 tblsp minced garlic 1/4 cup dry sherry or Chinese rice wine 1 tblsp minced fresh ginger 1/4 tsp black pepper 1 tblsp white or brown sugar cayenne pepper to taste 1 tblsp cider vinegar 3 cakes firm tofu, cut into strips 3 tblsp cornstarch 2 tblsp peanut oil 8 scallions: greens minced, whites in strips, keep separate 1 medium onion, thinly sliced 1 large eggplant, cut into strips, thinly 1 bunch cilantro, minced (optional) 3/4 tsp salt Sauce: Combine soy sauce, vinegar, sherry, sugar in a liquid-measuring cup. Add enough water to make up to 1

NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS

Please consider making a donation of $1,$5,$100 or whatever you can to protect and sustain Fullonlinebooks.

Vegetarian - Tofu - Thai-seared Tofu

Vegetarian - Tofu Cacciatore

Vegetarian - Tofu - Szechwan Eggplant And Tofu