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Vegetarian - Tofu Mayonnaise Post by :delbuzz Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3645

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Vegetarian - Tofu Mayonnaise

1/2 lb. tofu
2 1/2 tbsp. vinegar or lemon juice
1 tsp. Dijon style mustard
1/4 cup oil
1 tsp. honey
1/8 tsp. sesame oil, opt

Drain tofu 20 to 30 minutes, pressing between cotton towels to extract as much moisture as possible. Crumble with fork. Place about 1/4th of the tofu in a blender with the vinegar and mustard. Blend until smooth, scraping container sides as necessary. Gradually add remaining tofu, blend well.

While machine is running, gradually add oil. Stop and scrape sides of container once or twice. Add honey and sesame oil and blend well.

Store in refrigerator and use within 1 week.

NOTE: If using a food processor, add all ingredients at once and process until smooth, about 2 minutes. Be sure to stop once or twice during mixing to scrape sides.

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