Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenVegetarian - Tofu Mayonnaise
Famous Authors (View All Authors)
Vegetarian - Tofu Mayonnaise Post by :delbuzz Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2773

Click below to download : Vegetarian - Tofu Mayonnaise (Format : PDF)

Vegetarian - Tofu Mayonnaise

1/2 lb. tofu
2 1/2 tbsp. vinegar or lemon juice
1 tsp. Dijon style mustard
1/4 cup oil
1 tsp. honey
1/8 tsp. sesame oil, opt


Drain tofu 20 to 30 minutes, pressing between cotton towels to extract as much moisture as possible. Crumble with fork. Place about 1/4th of the tofu in a blender with the vinegar and mustard. Blend until smooth, scraping container sides as necessary. Gradually add remaining tofu, blend well.

While machine is running, gradually add oil. Stop and scrape sides of container once or twice. Add honey and sesame oil and blend well.

Store in refrigerator and use within 1 week.

NOTE: If using a food processor, add all ingredients at once and process until smooth, about 2 minutes. Be sure to stop once or twice during mixing to scrape sides.

If you like this book please share to your friends :
NEXT BOOKS

Vegetarian - Tofu -  Tofu Teriyaki Bites Vegetarian - Tofu - Tofu Teriyaki Bites

Vegetarian - Tofu -  Tofu Teriyaki Bites
3/4 C. orange juice 1/2 C. low-sodium or regular soy sauce 1/4 C. Worcestershire sauce 1/4 C. plus 1 Tbsp. brown sugar 1 Tbsp. minced fresh gingerroot 2 Tbsp. Canola oil 1/2 tsp. freshly ground black pepper 1 lb. extra-firm tofu, cut into 3/4" cubes In a medium mixing bowl, whisk together all of the ingredients except the tofu. Add tofu to the marinade, cover and refrigerate for 2 to 4 hours. Stir the marinade and tofu after 1 hour. Preheat oven to 375 degrees F. Line a 9x13 baking pan with aluminum foil. With a slotted spoon or tongs remove
PREVIOUS BOOKS

Vegetarian - Tofu Cacciatore Vegetarian - Tofu Cacciatore

Vegetarian - Tofu Cacciatore
1 lb. extra-firm tofu -- cut 1/2" thick slice 1/2 medium onion -- thinly sliced 1/2 medium green bell pepper -- thin slices 1/2 medium red bell pepper -- thin slices 2 large cloves garlic -- minced 1 tsp. dried basil 1 tsp. dried oregano 1 (14.5 oz) can diced tomatoes -- drained * 1 tbsp. tomato paste 1/8 cup all-purpose flour Before you cut the tofu, dry the block off with a clean kitchen towel. Then slice it in 1/2" thick slices. Set aside. Preheat a nonstick skillet over medium-high heat. Spray with cooking spray. Add onion and bell peppers
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT