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Vegetarian - Sweet And Sour Soup Post by :jac32708 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1792

Click below to download : Vegetarian - Sweet And Sour Soup (Format : PDF)

Vegetarian - Sweet And Sour Soup

Soups/stews, Appetizers, Vegetarian, Oriental
Yield: 6 servings

3 oz. Olive oil
7 oz. Onion, chopped
10-1/2 oz. cabbage, chopped
10-1/2 oz. Tomatoes, chopped
1 pt. water
3-1/2 oz. Lemon juice
4 tbl. Honey
salt and pepper
3-1/4 oz. Orange juice
1 oz. Tofu balls
julienned cabbage and chervil leaves for garnish

Heat oil and saute onions till translucent. Add cabbage and saute 5 minutes more.

Add tomatoes, water, lemon juice, honey and simmer for 15 to 20 minutes. Season with salt and pepper and remove from heat.

Pour soup into food processor and puree to a smooth consistency.

Refrigerate for 6 to 8 hours.

Before serving, blend soup with orange juice.

Place tofu balls in a dish and pour soup over the top.

Garnish with julienned cabbage and chervil leaves.

"Vegetarian Times Cookbook"

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6 ancho chiles -- seeded/stemmed 3 New Mexican green chiles -- roast/peel/seed 1 lb. tomatoes -- diced 1 medium onion -- chopped in large chunks 6 cloves garlic 1/2 cup safflower oil 1 tsp. fresh oregano -- or 1/2 tsp. dried 8 cups Vegetable stock 1 tbsp. lime juice safflower oil 7 (6 inch) corn tortillas -- cut in 6 strips each Monterey Jack cheese -- grated for garnish low fat sour cream -- for garnish 1 lime -- thin round slices avocados -- peel/pit/dice Place the ancho and new Mexican chiles in a food processor and chop to a fine

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1 medium head cabbage 2 (14.5 oz.) cans crushed tomatoes with added puree1 large onion 5 cloves garlic Juice of 2 lemons or about 1/4 cup balsamic or wine vinegar 1/2 cup brown sugar 1-2 tablespoons of grated fresh ginger salt and pepper to taste Slice cabbage thinly to create cabbage strips. Half onion and slice thinly to create half rings. Crush, slice or dice garlic. Grate ginger. Put everything in a large soup pot and add water to cover plus a little more and bring to boil, then reduce heat, cover, and simmer for 2-3