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Click below to download : Vegetarian - Sweet And Sour Soup (Format : PDF)
Vegetarian - Sweet And Sour Soup
Soups/stews, Appetizers, Vegetarian, OrientalYield: 6 servings
3 oz. Olive oil
7 oz. Onion, chopped
10-1/2 oz. cabbage, chopped
10-1/2 oz. Tomatoes, chopped
1 pt. water
3-1/2 oz. Lemon juice
4 tbl. Honey
salt and pepper
3-1/4 oz. Orange juice
1 oz. Tofu balls
julienned cabbage and chervil leaves for garnish
Heat oil and saute onions till translucent. Add cabbage and saute 5 minutes more.
Add tomatoes, water, lemon juice, honey and simmer for 15 to 20 minutes. Season with salt and pepper and remove from heat.
Pour soup into food processor and puree to a smooth consistency.
Refrigerate for 6 to 8 hours.
Before serving, blend soup with orange juice.
Place tofu balls in a dish and pour soup over the top.
Garnish with julienned cabbage and chervil leaves.
"Vegetarian Times Cookbook"
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1 medium head cabbage 2 (14.5 oz.) cans crushed tomatoes with added puree1 large onion 5 cloves garlic Juice of 2 lemons or about 1/4 cup balsamic or wine vinegar 1/2 cup brown sugar 1-2 tablespoons of grated fresh ginger salt and pepper to taste Slice cabbage thinly to create cabbage strips. Half onion and slice thinly to create half rings. Crush, slice or dice garlic. Grate ginger. Put everything in a large soup pot and add water to cover plus a little more and bring to boil, then reduce heat, cover, and simmer for 2-3
Vegetarian - Sweet And Sour Cabbage Soup
1 medium head cabbage 2 (14.5 oz.) cans crushed tomatoes with added puree1 large onion 5 cloves garlic Juice of 2 lemons or about 1/4 cup balsamic or wine vinegar 1/2 cup brown sugar 1-2 tablespoons of grated fresh ginger salt and pepper to taste Slice cabbage thinly to create cabbage strips. Half onion and slice thinly to create half rings. Crush, slice or dice garlic. Grate ginger. Put everything in a large soup pot and add water to cover plus a little more and bring to boil, then reduce heat, cover, and simmer for 2-3
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