Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenVegetarian - Rice Stroganoff
Famous Authors (View All Authors)
Vegetarian - Rice Stroganoff Post by :ibexdata Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1007

Click below to download : Vegetarian - Rice Stroganoff (Format : PDF)

Vegetarian - Rice Stroganoff

2 teaspoons margarine
1 cup sliced mushrooms
1/4 cup scallions
1 garlic clove, minced
3/4 cup chicken broth (or, in your case, substitute
3/4 cup vegetable broth)
1/4 cup dry white table wine (or equal amount water)
1 tablespoon fresh parsley, chopped (optional)
1/8 teaspoon salt
Dash pepper
4 ounces uncooked long-grain rice
1/4 cup sour cream (skip for very strict vegetarian)

In 2-quart saucepan, melt margarine. Add next three ingredients and saute over medium heat till mushrooms are tender, 1-2 minutes. Add broth, wine or water, parsley if used, salt, and pepper.

Bring to a boil. Add rice, stirring to combine. Reduce heat to low. Cover pan and cook until liquid is absorbed and rice is tender, 10-15 minutes.

Stir in sour cream.

If you like this book please share to your friends :

Vegetarian - Risotto With Carrots And Feta Vegetarian - Risotto With Carrots And Feta

Vegetarian - Risotto With Carrots And Feta
5 cups vegetable stock, or 1-2 vegetable bouillon cubes and 5 cups water 4 carrots, cut into matchsticks (about 4 cups) 1 small onion, diced (about 2/3 cup) 1 Tblsp. olive oil 1-1/2 cups arborio rice 1 Tblsp. chopped fresh dill or 1 tsp. dried juice of 1 lemon 1 cup crumbled or grated feta cheese 2 Tblsp. chopped fresh parsley (optional) Bring the stock to a boil in a covered pot. Ease the carrots into the boiling stock, lower the heat andvery gently simmer. In a large saucepan, saute the onions in the oil for about 5 minutes on

Vegetarian - Rice -  Plain Pilau Vegetarian - Rice - Plain Pilau

Vegetarian - Rice -  Plain Pilau
4 tbsp. butter 2 cups long grain white rice -- or basmati 1/4 tsp. cinnamon 8 cardamom pods -- seeds crushed 1/4 cup almonds -- blanched & slivered 1/2 cup raisins 1 cup fresh peas -- shelled 4 cups hot water 1 1/2 tsp. salt Melt the butter in a large, fireproof casserole and fry the rice in it over low heat until it just starts to color. Add the cinnamon and the crushed cardamom seeds. Stir, and continue frying for 1-2 minutes. Add the remaining ingredients and stir briefly. Bring the water to a boil, then lower the heat, cover