Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenVegetarian - Portobello Mushroom Burgers With Basil-mustard Sauce
Famous Authors (View All Authors)
Vegetarian - Portobello Mushroom Burgers With Basil-mustard Sauce Post by :kaadt Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2570

Click below to download : Vegetarian - Portobello Mushroom Burgers With Basil-mustard Sauce (Format : PDF)

Vegetarian - Portobello Mushroom Burgers With Basil-mustard Sauce

1 cup mayonnaise
1/3 cup shopped fresh basil
2 tablespoons Dijon mustard
1 teaspoon fresh lemon juice
1/3 cup olive oil
1 tablespoon minced garlic
1-1/2 cups mesquite wood chips, soaked in cold water 1 hour(optional)
6 portobello mushrooms, stems removed
6 whole-grain hamburger buns, split
6 large romaine lettuce leaves
6 large tomato slices


Basil-Mustard sauce:
Mix first 4 ingredients in small bowl. Season with salt and pepper, if desired.

Whisk olive oil and garlic in another small bowl.


Prepare barbecue (medium-high heat). When coals turn white, drain chips, if using, and scatter over coals. When wood chips begin to smoke, brush mushroom caps on both sides with garlic oil. Season with salt and pepper.

Grill mushrooms until tender and golden brown, about 4 minutes per side. Transfer to platter; cover with foil to keep warm.

Grill cut side of hamburger buns until light golden, about 2 minutes.

Place bottom half of hamburger bun on each plate. Top each with 1 mushroom, then 1 lettuce leaf and 1 tomato slice. Spoon some basil-mustard sauce over tomato and top with bun. Pass remaining basil-mustard sauce separately.

Serves 6.
If you like this book please share to your friends :
NEXT BOOKS

Vegetarian - Sandwich -  Portobello Mushroom Sandwiches Vegetarian - Sandwich - Portobello Mushroom Sandwiches

Vegetarian - Sandwich -  Portobello Mushroom Sandwiches
Serves 4 1/2 lb. portobello mushrooms 2 roasted red peppers -- available in jars 4 dinner rolls 4 lettuce leaves Marinade for Mushrooms: 1/4 cup olive oil 2 tablespoons fresh lemon juice 2 cloves garlic -- crushed 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper Marinate mushrooms for two hours. Grill mushrooms, 3 minutes on each side. Divide mushrooms, red pepper and lettuce into 4 parts and place 1/4 of each inside a roll.
PREVIOUS BOOKS

Vegetarian - Sandwich -  Portobello Burgers Vegetarian - Sandwich - Portobello Burgers

Vegetarian - Sandwich -  Portobello Burgers
Source: AICR Notes: Grilling portobellos with a simple marinade, some garlic and herbs produces a meaty meal that should satisfy a craving for steak. 4 large Portobello mushrooms 2 cloves garlic, sliced into very thin slivers 1 tsp. fresh rosemary or 1/2 tsp. dried, (optional) 1 tsp. fresh thyme or 1/2 tsp. dried, (optional) 3 Tbsp. extra virgin olive oil 3 Tbsp. balsamic or red wine vinegar Salt and freshly ground black pepper, to taste Preheat broiler or grill. Wipe mushrooms with damp cloth. Remove stems. With paring knife, make slits in tops of caps. Stuff slivers of garlic
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT