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Post by :hlpunltd
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :849
Click below to download : Vegetarian - Oatmeal Burgers (Format : PDF)
Vegetarian - Oatmeal Burgers
2 eggs1 cup rolled oats
canned milk
1 medium onion, minced
salt, to taste
sage, to taste
shortening for browning
1 (10-3/4 oz.)can cream of mushroom soup
Preheat oven to 300 degrees.
Beat eggs and combine all other ingredients with them, using enough milk to make mixture drop from spoon to form small patties.
Brown on both sides in hot shortening. Cover with cream of mushroom soup and simmer from 45 minutes to 1 hour in 300' oven.
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1 tbsp. olive oil 1 cup carrots -- peeled and finely dice 1 cup onions -- finely diced 1 cup celery -- finely diced 1 tbsp. garlic -- minced 2 tsp. sea salt 1/2 tsp. black pepper -- finely ground 1 tsp. basil -- chopped 4 cups water 1/2 cup stewed tomatoes -- drained 2 cups yellow corn grits -- or 2.25 cups cornmeal 1 cup kidney beans -- cooked and drained Heat the oil in a large saucepan.
Vegetarian - Polenta
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2 egg whites 12 medium sized mushrooms 1 medium onion 1/2 cup cooked barley 2 slices whole grain bread (or increase the barley) 1 tbsp. soy sauce Wipe the mushrooms and remove the stems. Chop the stems, half the mushrooms, onion, and bread finely in a food processor, add the egg whites, barley and soy. Mix well, and add the rest of the mushrooms coarsely chopped. If the mixture is too liquid add some flour to thicken. It should be like thick oatmeal (hamburger/mince textured). Dry fry in a nonstick pan (or one sprayed with a non-stick spray) till dark golden
Vegetarian - Mushroom Mince
NEXT 10 BOOKS
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PREVIOUS 10 BOOKS
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RANDOM 10 BOOKS
- Vegetarian - Polenta
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- Vegetarian - Lasagna - Vegetable Lasagna By Texasrose
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