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Full Online Book HomeLearning KitchenVegetarian - Indian Spiced Rice
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Vegetarian - Indian Spiced Rice Post by :Hippoziggen Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2494

Click below to download : Vegetarian - Indian Spiced Rice (Format : PDF)

Vegetarian - Indian Spiced Rice

1 tbsp. canola or corn oil
1 cup onion -- chopped
1 tbsp. fresh ginger -- minced
1 clove garlic -- minced
1/2 tsp. ground coriander seeds
1/2 tsp. ground cardamom
1/4 tsp. ground nutmeg
1/2 tsp. ground or whole cumin seeds
1 1/4 cups uncooked jasmine or other long grain rice
3/4 tsp. salt
1/2 cup dried lentils -- optional
2 1/2 cups water (to 3)
1 russet potato -- peeled/in 1/2" cubes
1 small yellor or red bell pepper -- seeded and minced
1/2 cup peas
3 tbsp. raisins
1 tbsp. butter -- optional


In a large skillet or saucepan, heat the oil over medium heat. Add the onions, and cook, stirring frequently, until they have softened. Add the ginger, garlic, coriander, cardamom, nutmeg, and cumin. Cook for 3 minutes more, stirring frequently.

Add the rice, and saute for 2 minutes, stirring constantly. Add the salt and, if you like, the lentils. Add 3 cups of water if you're using the lentils, 2-1/2 cups if not. Add the potato, and cover the pan. Bring the mixture to a boil, then turn the heat to the lowest setting. After 10 minutes, lift the lid and add the bell pepper, peas and raisins. Stir well, then cover the rice again. Cook 10 minutes more, or until the rice, potatoes, and lentils (if using them) are tender.

Stir in the butter, if you like. Serve immediately.

Serving Ideas : stir-fry vegetable or salad
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