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Full Online Book HomeLearning KitchenVegetarian - Greek Salad
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Vegetarian - Greek Salad Post by :jtnewhou Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2723

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Vegetarian - Greek Salad

4-6 lettuce leaves
small piece of cucumber
2 small tomatoes
4 scallions
black olives, pitted(preferably Kalamata)
2 tbsp. olive oil
2 tsp. wine vinegar
4 oz. feta cheese
chopped fresh mint and oregano
Pita bread

Wash salad ingredients. Chop all other ingredients and toss gently with mixture of olive oil and vinegar.

Warm pita bread and fill with feta mixture.
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4 ounces rice sticks 1/4 cup chopped fresh mint 1/4 cup low-sodium soy sauce 3 tablespoons sugar 2 tablespoons chopped dry-roasted peanuts 6 tablespoons rice wine vinegar 2 serrano chilies, halved lengthwise, seeded, and thinly sliced 2 cloves garlic, minced 2 teaspoons dark sesame oil 2 cups yellow squash, halved lengthwise and thinly sliced (about 8 ounces) 2 cups thinly sliced red bell pepper rings 1 1/4 cups zucchini, halved lengthwise and thinly sliced (about 6 ounces) 3 cups sliced green cabbage 2 cups fresh bean sprouts 1/2 cup chopped green onions 12 ounces baked tofu, cubed Cook noodles according to

Vegetarian - Fattoush Vegetarian - Fattoush

Vegetarian - Fattoush
2 large pita breads Salt and pepper 1/4 cup fresh lemon juice 1/3 cup olive oil 1/2 head romaine lettuce, torn into bite size pieces 1/2 cup parsley, coarsely chopped 4 medium green onions, sliced 1/2 cup fresh mint, coarsely chopped 1 medium cucumber, peeled and chopped into 1/2 " cubes 3 medium tomatoes, cut in 1" cubes 1/2 teaspoon sumac Preheat oven to 375.Toast pitas until golden and crisp (15 minutes). Let cool. Break into 1/2 " pieces. In a small bowl, mix salt and pepper (to taste) lemon juice and olive oil. In a large salad