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Full Online Book HomeLearning KitchenVegetarian - Entree - Mediterranean Stuffed Eggplant
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Vegetarian - Entree -  Mediterranean Stuffed Eggplant Post by :SoldierBlue Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3642

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Vegetarian - Entree - Mediterranean Stuffed Eggplant

1 large eggplant -- halved lengthwise
2 tablespoons oil
1/2 cup chopped onion
1 clove garlic -- minced
2 tablespoons margarine
2 tablespoons flour
1 pound can diced tomatoes
1/2 teaspoon oregano OR marjoram
1/4 teaspoon pepper
1 dash salt
1/2 cup Feta cheese or drained cottage cheese


Wash eggplant and cut in half. Scoop out pulp leaving 1/2" shell Microwave shell for 8 minutes on High, until soft. Chop pulp and saute in oil with onion and garlic until tender. Melt margarine in Microwave. Add flour and juice from tomatoes + water to make 1 cup. Cook to thicken. Add sauce and tomatoes to chopped eggplant. Add oregano or marjoram, pepper and salt. Fill shells. Top with cheese. Bake at 350° for 30 minutes. May need to cover for part of cooking time.
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