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Full Online Book HomeLearning KitchenVegetarian - Curried Vegetable Burgers
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Vegetarian - Curried Vegetable Burgers Post by :Sar_P Category :Learning Kitchen Author :Unknown Date :March 2012 Read :907

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Vegetarian - Curried Vegetable Burgers

1 pound potatoes
1 egg yolk
1 onion chopped
2 tablespoons oil plus extra for frying
1 clove garlic, crushed
2 small leeks, finely chopped
1 stalk celery, finely chopped
2 carrots, finely chopped
2 teaspoons curry powder
2 tablespoons fresh parsley, chopped
Milk, optional
Fresh bread crumbs, for coating
Salt and pepper

Boil potatoes in salted water until tender, then drain. When cool enough to handle, peel and mash them with egg yolk.

Meanwhile, cook onion slowly in oil until softened. Add garlic, leeks, celery, and carrots, and continue to cook, stirring occasionally, until vegetables are tender. Stir in curry powder for 1 minute.

Mix curried vegetables and parsley into potatoes. Add a little milk if mixture seems dry. Add seasoning, andform into 6-8 patties.

Coat patties in bread crumbs, then fry in oil for about 3 minutes on each side until golden.
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Vegetarian - Sandwich -  Feta, Cucumber And Spinach Pita Sandwiches
1 cup plain nonfat yogurt 1 garlic clove, minced 1/4 teaspoon cayenne pepper 1 cup coarsely chopped English hothouse cucumber 1/4 cup chopped drained oil-packed sun-dried tomatoes 2 tablespoons chopped green onion 2 tablespoons chopped fresh mint 1 tablespoon red wine vinegar 1 teaspoon olive oil 1 6-ounce package baby spinach 2/3 cup crumbled feta cheese (about 3 ounces) 4 pita breads, cut crosswise in half Mix yogurt, garlic and cayenne in small bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.) Mix cucumber, sun-dried tomatoes, green onion, mint, vinegar and oil in large bowl. Stir

Vegetarian - California Black Bean Burgers Vegetarian - California Black Bean Burgers

Vegetarian - California Black Bean Burgers
1 (15-ounce) can black beans (with chili spices), undrained 1 (4-ounce) can chopped green chiles, undrained 1 cup plain dry bread crumbs 1 egg, beaten 1/4 cup yellow cornmeal 2 tablespoons vegetable oil 5 hamburger buns, toasted 1 tablespoon mayonnaise or salad dressing 1-1/4 cups lettuce, shredded 3 tablespoons thick-and-chunky salsa Place beans in food processor or blender. Cover and process until slightly mashed; remove from food processor. Mix beans, chiles, bread crumbs, and egg. Shape mixture into 5 patties,each about 1/2-inch thick. Coat each patty with cornmeal. Heat oil in 10-inch skillet over medium heat.