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Full Online Book HomeLearning KitchenVegetarian - Corn Stuffed Tomatoes
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Vegetarian - Corn Stuffed Tomatoes Post by :coreya Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2299

Click below to download : Vegetarian - Corn Stuffed Tomatoes (Format : PDF)

Vegetarian - Corn Stuffed Tomatoes

6 large tomatoes
1/2 tsp. salt, optional
1/2 cup plain or Italian-seasoned bread crumbs
2 cups frozen corn, thawed
2 TBL. EACH chopped green pepper, celery AND onion
2 TBL. half & half cream
1 TBL. butter or margarine, melted
2 TBL. shredded mozzarella cheese
1/4 cup water


Preheat oven to 350 degrees.

Cut a thin slice off the top of each tomato, scoop out and discard pulp. Sprinkle salt inside tomatoes,if desired. Invert on paper towel to drain.

Combine bread crumbs, corn, green pepper, celery, onion,cream and butter. Spoon into tomatoes. Place in an ungreased 13x9 pan. Sprinkle with cheese.
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