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Click below to download : Vegetarian - Corn Stuffed Tomatoes (Format : PDF)
Vegetarian - Corn Stuffed Tomatoes
6 large tomatoes1/2 tsp. salt, optional
1/2 cup plain or Italian-seasoned bread crumbs
2 cups frozen corn, thawed
2 TBL. EACH chopped green pepper, celery AND onion
2 TBL. half & half cream
1 TBL. butter or margarine, melted
2 TBL. shredded mozzarella cheese
1/4 cup water
Preheat oven to 350 degrees.
Cut a thin slice off the top of each tomato, scoop out and discard pulp. Sprinkle salt inside tomatoes,if desired. Invert on paper towel to drain.
Combine bread crumbs, corn, green pepper, celery, onion,cream and butter. Spoon into tomatoes. Place in an ungreased 13x9 pan. Sprinkle with cheese.
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1 tbsp. extra-virgin olive oil 1 medium onion -- minced 1 clove garlic -- minced 1 (28 oz.) can tomatoes (with juice) -- seeded and chopped 1 1/2 tbsp. tomato paste 1/8 tsp. hot pepper flakes kosher salt and freshly ground black peppe -- to taste 3 tbsp. fresh basil -- chopped 2 medium eggplants -- about 2 lb. olive oil cooking spray 1/4 cup Parmesan cheese -- grated 2 sprigs basil -- or more Heat oil in a saucepan over moderate heat. Add onion and cook a few minutes. Add garlic and cook until onion is soft but
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1 tbsp. extra-virgin olive oil 1 medium onion -- minced 1 clove garlic -- minced 1 (28 oz.) can tomatoes (with juice) -- seeded and chopped 1 1/2 tbsp. tomato paste 1/8 tsp. hot pepper flakes kosher salt and freshly ground black peppe -- to taste 3 tbsp. fresh basil -- chopped 2 medium eggplants -- about 2 lb. olive oil cooking spray 1/4 cup Parmesan cheese -- grated 2 sprigs basil -- or more Heat oil in a saucepan over moderate heat. Add onion and cook a few minutes. Add garlic and cook until onion is soft but
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1 pound firm tofu 1 tablespoon canola oil 2 teaspoons cumin seed 1-1/2 tablespoons fresh ginger -- grated 1 small chili pepper -- or pinch cayenne pepper 3/4 pound ripe tomatoes -- cored and finely chopped 2 teaspoons curry powder -- (2 to 3) 1/2 teaspoon ground turmeric 1 cup frozen peas --thawed 3 tablespoons fresh cilantro or parsley -- chopped tamari or soy sauce Press the tofu for 10-15 minutes. You do this
Vegetarian - Tofu In A Hurry
1 pound firm tofu 1 tablespoon canola oil 2 teaspoons cumin seed 1-1/2 tablespoons fresh ginger -- grated 1 small chili pepper -- or pinch cayenne pepper 3/4 pound ripe tomatoes -- cored and finely chopped 2 teaspoons curry powder -- (2 to 3) 1/2 teaspoon ground turmeric 1 cup frozen peas --thawed 3 tablespoons fresh cilantro or parsley -- chopped tamari or soy sauce Press the tofu for 10-15 minutes. You do this
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