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Full Online Book HomeLearning KitchenVegetarian - Cold Tofu And Celery Salad
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Vegetarian - Cold Tofu And Celery Salad Post by :joeml Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1337

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Vegetarian - Cold Tofu And Celery Salad

2 1/2 squares of extra-firm tofu, about 2 1/2 lbs.
2 cups celery, cut into matchsticks
1 cup carrots, cut into matchsticks
2 1/2 tbsp. sesame oil
1 1/2 tsp. salt
sesame seeds (optional)


Lightly rinse the tofu and drain; wrap tofu in paper towels or cotton tea towel and place a heavy weight, such as a skillet for 30 minutes to press out the excess liquid. Unwrap tofu and slice tofu into matchsticks.

Heat 2 quarts of water until boiling and blanch the tofu for 15 seconds. Blanch the celery and carrot sticks for 5 seconds and refresh immediately in cold water. Drain and pat dry vegetables.

Before serving, mix sesame oil and salt and toss with tofu and vegetables, sprinkling a few sesame seeds over top.
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