Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenVegetarian - Chili - Ultimate Vegetarian Chili
Famous Authors (View All Authors)
Vegetarian - Chili -  Ultimate Vegetarian Chili Post by :tisinc Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2715

Click below to download : Vegetarian - Chili - Ultimate Vegetarian Chili (Format : PDF)

Vegetarian - Chili - Ultimate Vegetarian Chili

3 Tbsp. olive oil
3 chopped onions
1 Tbsp. chili powder
1 Tbsp. ground cumin
1/4 tsp. cayenne pepper
2 peppers, chopped
3 garlic cloves, chopped
3 Tbsp. unsweetened cocoa powder
1 (28 oz.) can, undrained, of tomatoes, chopped
1 cup water
1 (16 oz) can red kidney beans, rinsed and drained
1 (16 oz.) can black beans, rinsed and drained
2 cups fresh or frozen corn
1/2 cup bulgur
salt and pepper
cilantro (optional)

In a large pan, saute the onions and spices. Add peppers and garlic for 1 min. Add cocoa, tomatoes, and water; bring to a boil. Add kidney and black beans, corn and bulgur. Reduce heat to low and simmer, uncovered, for 15 minutes or until bulgur is cooked. Add salt and pepper to taste. To serve, sprinkle with cilantro.
If you like this book please share to your friends :

Vegetarian - Chili -  Vegetable Chili Vegetarian - Chili - Vegetable Chili

Vegetarian - Chili -  Vegetable Chili
2 medium zucchini, chopped 1 medium red bell pepper, chopped 1 medium green bell pepper, chopped 3 carrots, peeled and chopped 3 celery ribs, chopped 2 medium onions, chopped 2 large tomatoes, chopped OR a 14 1/2 ounce can diced peeled tomatoes, drained 1 (15 1/4 ounce) can whole kernel corn, well drained 1 (15 1/4 ounce) can garbanzo beans (chick peas) rinsed and well-drained 2 teas. chili powder 2 teas. ground cumin 1 (15 ounce) can mild salsa 1/3 cup tomato paste Salt and pepper to taste In a 4 quart slow cooker, mix together zucchini, bell peppers, carrots, celery,

Vegetarian - Chili -  Teresa's Low Fat Veggie Chili Vegetarian - Chili - Teresa's Low Fat Veggie Chili

Vegetarian - Chili -  Teresa's Low Fat Veggie Chili
1 large can Healthy Request V-8 Juice 1 regular can tomato puree 6 regular cans chili beans 6-8 Russet potatoes, peeled and diced (use 8 if they're small, 6 if they're larger) 3 carrots, peeled and sliced thin 1 large red onion, chopped 1 large red bell pepper, seeded and chopped 1 tblsp. minced garlic Fat free cooking spray 6 tblsp. chili powder (or to taste) 1 1/2 tblsp. Tony Chachere's Creole Seasoning (or to taste, but be careful - it's salty) Combine the V-8 and tomato puree in a large stock pot. Peel and dice potatoes and add to V-8