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Full Online Book HomeLearning KitchenVegetarian - Chile Rellenos Puff
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Vegetarian - Chile Rellenos Puff Post by :selmark Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1208

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Vegetarian - Chile Rellenos Puff

2 cans green chiles -- whole or chopped
2 cups shredded Monterey jack cheese
5 eggs -- beaten
2/3 cup milk
6 tablespoons flour
3/4 teaspoon baking powder
3/4 teaspoon cumin
1 cup shredded cheddar cheese
sliced black olives -- optional

Preheat oven to 375 degrees.

In an oiled casserole, layer chiles and cheese, then repeat layers.

Mix eggs, milk, flour, baking powder, and cumin. Pour over chiles and cheese. Top with cheddar cheese and olives.

Bake at 375° for 40 minutes, or until set.

Serve with salsa and sour cream.
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Vegetarian - Chiles Rellenos Casserole Vegetarian - Chiles Rellenos Casserole

Vegetarian - Chiles Rellenos Casserole
2 cans Whole green chiles (two 7 oz. cans) 3 Cups Sharp cheddar cheese, grated 4 Green onions, sliced 1-1/2 Cups Cheddar cheese, grated 1-1/2 Cups Monterrey Jack cheese, grated 6 Eggs 4 Cups Milk 3/4 Cup Flour 1/4 tsp. Salt 8 oz. Salsa (your favorite) Preheat oven to 325°F. Split chiles lengthwise, and spread in a single layer in a greased 9x13-inch baking dish. Combine the cheddar cheese with the Monterrey Jack; toss to mix. Sprinkle half of the mixed cheese and all the green onions over the chiles. In a bowl, beat together the eggs, milk, flour, and

Vegetarian - Casserole De Santa Fe Vegetarian - Casserole De Santa Fe

Vegetarian - Casserole De Santa Fe
3-1/2 cups blue cornmeal 1 tsp. baking powder 2 tsp. cumin 2 tsp. chili powder 2 cups water 1 egg or substitute -- beaten 2 (4 oz.) cans green chiles -- chopped 1 tbsp. vegetable oil -- optional 1 medium onion -- chopped 1 cup cooked pinto beans -- drained 1 cup tomato sauce 2-1/2 cups Monterey Jack or Cheddar cheese -- shredded OR 2-1/2 cups tofu -- mashed 1/2 cup green onion -- for garnish chopped Preheat oven to 375 degrees.Mix first three ingredients together. Combine water, egg, and chiles in separate bowl. Saute onion in oil and add