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Full Online Book HomeLearning KitchenVegetables - Zuchini Pickles
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Vegetables - Zuchini Pickles Post by :ninad_date Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1906

Click below to download : Vegetables - Zuchini Pickles (Format : PDF)

Vegetables - Zuchini Pickles

2 pounds fresh firm zucchini
2 small (or medium) onions
1/4 cup pickling salt
2 cups white sugar
1 teaspoon celery salt
1 teaspoon turmeric
2 teaspoons mustard seed
3 cups cider vinegar (4% to 6 percent acid strength)

Wash zucchini and cut in thin slices.

Peel and cut onions inquarters, then slice very thin.

Add to zucchini. Cover zucchini and onions with inch ofwater and add salt. Let stand two hours. Drain thoroughly.

Bring remaining ingredients to boiling. Pour over zucchini and onions. Let stand two hours.

Bring all ingredients to boiling point and heat five minutes.

Pack into pre-heated jars. Leave 1/8 inch head space. Adjust caps and process in water-bath canner at simmering temp for 15 minutes; cool.

Test for seal.
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Vegetables - Zucchini Or Summer Squash Pickles Vegetables - Zucchini Or Summer Squash Pickles

Vegetables - Zucchini Or Summer Squash Pickles
4 pounds zucchini or yellow squash 4 small onions 1/4 cup salt 2 cups white vinegar 2 cups sugar 1 teaspoon celery seed 1 teaspoon tumeric, optional 2 teaspoons mustard seed Wash squash and cut into thin slices. Peel and quarter onions, cut into thin slices. Cover with water and add salt. Cover and let stand 2 hours. Drain thoroughly. Do not rinse. Bring remaining ingredients to boil and pour over vegetables. Let stand 2 more hours. Bring to boil and boil for 5 minutes. Pack into hot, sterilized jars and seal. Hot water bath 5 minutes. Makes 4 pints. -

Vegetables - Sweet Pickle Sticks Vegetables - Sweet Pickle Sticks

Vegetables - Sweet Pickle Sticks
Fresh firm medium cucumbers, washed and cut into sticks.boiling water 3 3/4 cups vinegar3 cups sugar3 tablespoons salt4 1/2 teaspoons celery seed 4 1/2 teaspoons turmeric 3/4 teaspoons mustard seed Prepare cucumbers and pour boiling water over them; let stand 4 to 5 hours. Drain and pack solidly into sterilized jars.Combine remaining ingredients in large pan. Boil the solution for 5 minutes. Pour boiling hot over cucumbers to within 1/2 inch of top of jar. Put on cap, screw band firmly tight. Process in boiling water bath 5 minutes.