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Full Online Book HomeLearning KitchenVegetables - Zucchini - Zucchini Crisp By Cheesehead
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Vegetables - Zucchini -  Zucchini Crisp By Cheesehead Post by :kinky Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2327

Click below to download : Vegetables - Zucchini - Zucchini Crisp By Cheesehead (Format : PDF)

Vegetables - Zucchini - Zucchini Crisp By Cheesehead

5 cups zucchini
1/3 cup sugar
1 teaspoon cinnamon
1/4 cup lemon juice


Zucchini needs to be peeled, seeded and cut into slices to resemble apples.
Cook the first zucchini in saucepan with water for 10 minutes or until the zucchini slices become translucent. Drain.

Sprinkle with sugar, cinnamon and lemon juice, put in a 9 x 13 pan with minute tapioca in bottom (sprinkle a bit in the bottom). Arrange the slices over the tapioca evenly

Mix following until crumbly:
1/3 cup butter or margarine
1/2 cup brown sugar
1/2 cup flour
1/2 cup oatmeal (quick cooking)


Sprinkle over fruit slices. Bake at 45 minutes at 350'.
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1 large zucchini 1/2 cup lemon juice 1/4 cup water 1 tsp. nutmeg 1/2 cup sugar 2 tsp. cinnamon 1 1/3 to 1 1/2 cups firmly packed brown sugar 1 cup flour 1 cup rolled oats 2/3 cup soft butter Whipped topping or ice cream (optional) Preheat oven to 375. Grease 9 x 13" pan and set aside. Peel zucchini; remove seeds. Slice to look like apple slices (8 cups). Place zucchini and lemon juice/water in large saucepan. Cover and cook until tender (15 minutes). Add nutmeg, sugar and cinnamon and cook
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