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Full Online Book HomeLearning KitchenVegetables - Zucchini - Zucchini Casserole By Copper
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Vegetables - Zucchini -  Zucchini Casserole By Copper Post by :Free-4-Life Category :Learning Kitchen Author :Unknown Date :March 2012 Read :648

Click below to download : Vegetables - Zucchini - Zucchini Casserole By Copper (Format : PDF)

Vegetables - Zucchini - Zucchini Casserole By Copper

4 medium zucchini
3/4 cup sliced carrots
1/2 cup chopped onion
6 T. reduced fat margarine
2 cups herb stuffing mix
1 can cream of chicken soup
1/2 cup low-fat sour cream
non-stick spray coating


Slice the zucchini into 1/2-inch slices. Cook zucchini and carrots in lightly salted water for 15 minutes.

Cook onions in 4 T. of the margarine until tender. Stir in 1 1/2 cups of the stuffing mix, the soup and the sour cream; add the carrots and zucchini.

Place the mixture into a baking dish which has been prepared with the non-stick spray coating. Top with remaining 1/2 cup of stuffing mix. Melt the 2 T. of margarine and drizzle over the top. Bake at 350 degrees for 30 to 40 minutes.
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