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Full Online Book HomeLearning KitchenVegetables - Zucchini-yellow Summer Squash Casserole
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Vegetables - Zucchini-yellow Summer Squash Casserole Post by :rcflyerbob Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3352

Click below to download : Vegetables - Zucchini-yellow Summer Squash Casserole (Format : PDF)

Vegetables - Zucchini-yellow Summer Squash Casserole

From Miriam Loo's Family Favorites Cookbook.

2 lbs. squash--zucchini, yellow and/or patty pan
1/4 cup chopped onion
1 (10 3/4 oz.) can cream of chicken soup
1 cup dairy sour cream
1 cup shredded carrots
8 ounce pkg. seasoned stuffing mix
1/2 cup butter

Preheat oven to 350 degrees F.

Cook sliced squash and onion in boiling, slightly salted water for about 3 minutes, squash must still be a little crisp; drain.

Combine chicken soup and sour cream. Stir in the shredded carrots, squash and onions; add salt to taste.

Combine stuffing mix with the melted butter. Spread half the stuffing mix in the bottom of a 12x7x2 inch baking dish. Spoon vegetable mixture on top of stuffing. Then sprinkle the rest of the stuffing on top of the veggie mixture.

Bake at 350 for 25 to 30 minutes or until hot and bubbly.

Serves 6

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