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Full Online Book HomeLearning KitchenVegetables - Zucchini Or Summer Squash Pickles
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Vegetables - Zucchini Or Summer Squash Pickles Post by :German_Girl Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2373

Click below to download : Vegetables - Zucchini Or Summer Squash Pickles (Format : PDF)

Vegetables - Zucchini Or Summer Squash Pickles

4 pounds zucchini or yellow squash
4 small onions
1/4 cup salt
2 cups white vinegar
2 cups sugar
1 teaspoon celery seed
1 teaspoon tumeric, optional
2 teaspoons mustard seed


Wash squash and cut into thin slices. Peel and quarter onions, cut into thin slices. Cover with water and add salt. Cover and let stand 2 hours.

Drain thoroughly. Do not rinse.

Bring remaining ingredients to boil and pour over vegetables. Let stand 2 more hours.

Bring to boil and boil for 5 minutes. Pack into hot, sterilized jars and seal. Hot water bath 5 minutes. Makes 4 pints.
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