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Click below to download : Vegetables - Zucchini Fritters (Format : PDF)
Vegetables - Zucchini Fritters
2 cups grated zucchini1/2 teaspoon minced garlic
1 teaspoon salt
1/4 teaspoon pepper
3 Tablespoons parmesan cheese
2 egg, beaten
1 cup flour
1 cup oil
Combine all ingredients except oil. Heat oil in skillet and drop squash into hot oil and fry until golden brown.
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1 cup butter or margarine, softened 2 1/2 cups sugar 4 eggs 2 teas. vanilla extract 3 cups flour, all purpose 1/2 cup baking cocoa 2 teas. baking powder 1 teas. baking soda 3/4 teas. salt 1 cup buttermilk 3 cups shredded zucchini 3 1/2 cups prepared chocolate frosting Preheat oven to 350° F and grease and flour three 9 round baking pans.In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking powder, baking soda and salt; add to creamed mix alternately
Vegetables - Zucchini Fudge Cake
1 cup butter or margarine, softened 2 1/2 cups sugar 4 eggs 2 teas. vanilla extract 3 cups flour, all purpose 1/2 cup baking cocoa 2 teas. baking powder 1 teas. baking soda 3/4 teas. salt 1 cup buttermilk 3 cups shredded zucchini 3 1/2 cups prepared chocolate frosting Preheat oven to 350° F and grease and flour three 9 round baking pans.In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking powder, baking soda and salt; add to creamed mix alternately
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3 eggs 1 1/3 c. sugar 1/2 c. oil 1/2 c. orange juice 1 t. almond extract 2 1/2 c. flour 2 t. cinnamon 2 t. baking powder 1 t. baking soda 1 t. salt 1/2 t. ground cloves 1 1/2 c. shredded zucchini Caramel frosting: 1 cup packed brown sugar 1/2 cup butter or margarine 1/4 cup milk 1 teaspoon vanilla extract 1 1/2 to 2 cups powdered sugar In a mixing bowl, beat eggs, sugar, oil, orange juice and extract. Combine dry ingredients; add to the egg mixture and mix well. Add zucchini and mix well. Fill greased or
Vegetables - Squash - Zucchini Cupcakes With Caramel Frosting
3 eggs 1 1/3 c. sugar 1/2 c. oil 1/2 c. orange juice 1 t. almond extract 2 1/2 c. flour 2 t. cinnamon 2 t. baking powder 1 t. baking soda 1 t. salt 1/2 t. ground cloves 1 1/2 c. shredded zucchini Caramel frosting: 1 cup packed brown sugar 1/2 cup butter or margarine 1/4 cup milk 1 teaspoon vanilla extract 1 1/2 to 2 cups powdered sugar In a mixing bowl, beat eggs, sugar, oil, orange juice and extract. Combine dry ingredients; add to the egg mixture and mix well. Add zucchini and mix well. Fill greased or
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