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Full Online Book HomeLearning KitchenVegetables - Zucchini Crisp
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Vegetables - Zucchini Crisp Post by :djsmoney Category :Learning Kitchen Author :Unknown Date :March 2012 Read :885

Click below to download : Vegetables - Zucchini Crisp (Format : PDF)

Vegetables - Zucchini Crisp

1 large zucchini
1/2 cup lemon juice
1/4 cup water
1 tsp. nutmeg
1/2 cup sugar
2 tsp. cinnamon
1 1/3 to 1 1/2 cups firmly packed brown sugar
1 cup flour
1 cup rolled oats
2/3 cup soft butter
Whipped topping or ice cream (optional)

Preheat oven to 375. Grease 9 x 13" pan and set aside.

Peel zucchini; remove seeds. Slice to look like apple slices (8 cups). Place zucchini and lemon juice/water in large saucepan. Cover and cook until tender (15 minutes).

Add nutmeg, sugar and cinnamon and cook until sugar dissolves. Remove from heat. Pour into greased prepared pan.

Mix brown sugar, flour, oats and butter until crumbly. Sprinkle mixture over zucchini.

Bake 45 to 50 minutes or until top is golden brown.

Serve with ice cream or whipped topping.

Makes 12 to 16 servings.
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