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Full Online Book HomeLearning KitchenVegetables - Zucchini Corn Bread
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Vegetables - Zucchini Corn Bread Post by :Luciano_Figallo Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1066

Click below to download : Vegetables - Zucchini Corn Bread (Format : PDF)

Vegetables - Zucchini Corn Bread

2 medium zucchini
1/2 lb. bulk sausage
1/4 cup onion, chopped
1/2 cup shredded Cheddar cheese
1 (8 oz.) pkg. corn muffin mix

Preheat oven to 350 degrees F.

Shred 1/3 cup of zucchini and cut rest into slices.

Brown sausage and reserve drippings. Remove sausage and cook zucchini and onion in drippings for 5 minutes.

In greased baking dish arrange zucchini slices on bottom.

Prepare corn muffin mix and stir in shredded zucchini, sausage and cheese. Spread over slices.

Bake at 350 degrees for 25 to 30 minutes or until golden brown. Loosen sides and invert on serving dish so that slices are on top.

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Vegetables - Zucchini -  Zucchini Crisp By Cheesehead Vegetables - Zucchini - Zucchini Crisp By Cheesehead

Vegetables - Zucchini -  Zucchini Crisp By Cheesehead
5 cups zucchini 1/3 cup sugar 1 teaspoon cinnamon 1/4 cup lemon juice Zucchini needs to be peeled, seeded and cut into slices to resemble apples. Cook the first zucchini in saucepan with water for 10 minutes or until the zucchini slices become translucent. Drain. Sprinkle with sugar, cinnamon and lemon juice, put in a 9 x 13 pan with minute tapioca in bottom (sprinkle a bit in the bottom). Arrange the slices over the tapioca evenly Mix following until crumbly: 1/3 cup butter or margarine 1/2 cup brown sugar 1/2 cup flour 1/2 cup oatmeal (quick cooking) Sprinkle over fruit

Vegetables - Squash -  Zucchini Confetti Relish Vegetables - Squash - Zucchini Confetti Relish

Vegetables - Squash -  Zucchini Confetti Relish
8 cups finely chopped zucchini 2 cups finely chopped onion 1.2 cup finely chopped green pepper 1 cup finely chopped red pepper 1/4 cup pickling salt 2 1/2 cups white sugar 1 1/2 cup white vinegar 1 1/2 tsp dry mustard 1 tsp celery seeds 1/2 tsp coarse ground pepper 2 tsp cornstarch 1 tbsp waterCombine the first 5 ingredients, stir to distribute sale. Let stand 1 - 2 hours, stirring periodically. Drain. Rinse well with cold running water and drain again. Press out excess moisture.In large heavy saucepan, combine sugar, vinegar, dry mustard, celery seeds and ground pepper and