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Full Online Book HomeLearning KitchenVegetables - Zucchini Corn Bread
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Vegetables - Zucchini Corn Bread Post by :Luciano_Figallo Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1066

Click below to download : Vegetables - Zucchini Corn Bread (Format : PDF)

Vegetables - Zucchini Corn Bread

2 medium zucchini
1/2 lb. bulk sausage
1/4 cup onion, chopped
1/2 cup shredded Cheddar cheese
1 (8 oz.) pkg. corn muffin mix


Preheat oven to 350 degrees F.

Shred 1/3 cup of zucchini and cut rest into slices.

Brown sausage and reserve drippings. Remove sausage and cook zucchini and onion in drippings for 5 minutes.

In greased baking dish arrange zucchini slices on bottom.

Prepare corn muffin mix and stir in shredded zucchini, sausage and cheese. Spread over slices.

Bake at 350 degrees for 25 to 30 minutes or until golden brown. Loosen sides and invert on serving dish so that slices are on top.

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