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Full Online Book HomeLearning KitchenVegetables - Zucchini Chocolate Cake
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Vegetables - Zucchini Chocolate Cake Post by :42583 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3206

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Vegetables - Zucchini Chocolate Cake

1/2 cup margarine
1/2 cup oil
1/2 tsp. salt
1-3/4 cups sugar
2 eggs
1 tsp. vanilla
1/2 cup sour cream
2 1/2 cups flour
4 Tbs. cocoa
1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. cinnamon
2 cups grated zucchini
1/2 cup milk, mixed with 2 tsp. vinegar


Topping:
1/2 cup sugar
1 cup chocolate chips
1/2 cup chopped nuts


Preheat oven to 350 degrees.Grease a 9x13 pan.

Mix cake ingredients together; beat 1 minute. Pour into a greased 9x13 pan.

Sprinkle with topping ingredients on the top before baking.

Bake at 350 for 35 to 40 minutes.
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1/2 cup (1 stick) unsalted butter, softened 1 cup firmly packed light brown sugar 1 large egg, at room temperature 1 cup grated zucchini 1 teaspoon pure vanilla extract 1 1/4 cups all-purpose flour 1 teaspoon baking soda pinch of salt 1 cup chopped walnuts 1 cup semisweet chocolate chips Preheat oven to 375 degrees. In large bowl of an electric mixer set on medium speed, cream together butter and sugar until mixture is light and fluffy. Beat in egg until well blended. Add zucchini and vanilla and continue beating until thoroughly incorporated. Reduce mixer speed to low and
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2 lb. zucchini, sliced 1/2 cup boiling water 2 eggs, beaten 1 lb. cottage cheese 1 cup cooked brown rice or Bulgar wheat 1 onion, chopped 1/2 cup celery, chopped 1 Tbsp. grated chives 1/2 cup Parmesan cheese 1/2 cup sharp cheese, grated (optional) Boil zucchini, celery and onion 5 minutes. Drain. Mix all ingredients but cheese. Preheat oven to 350º F. Grease a casserole. Alternate layers of zucchini mixture and cheese. Sprinkle cheese on top. Bake 45 minutes.
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