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Vegetables - Zucchini Cheese Casserole Post by :eagltrax Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2011

Click below to download : Vegetables - Zucchini Cheese Casserole (Format : PDF)

Vegetables - Zucchini Cheese Casserole

2 lb. zucchini, sliced
1/2 cup boiling water
2 eggs, beaten
1 lb. cottage cheese
1 cup cooked brown rice or Bulgar wheat
1 onion, chopped
1/2 cup celery, chopped
1 Tbsp. grated chives
1/2 cup Parmesan cheese
1/2 cup sharp cheese, grated (optional)

Boil zucchini, celery and onion 5 minutes. Drain. Mix all ingredients but cheese.

Preheat oven to 350º F. Grease a casserole.

Alternate layers of zucchini mixture and cheese. Sprinkle cheese on top. Bake 45 minutes.

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Vegetables - Zucchini Chocolate Cake
1/2 cup margarine 1/2 cup oil 1/2 tsp. salt 1-3/4 cups sugar 2 eggs 1 tsp. vanilla 1/2 cup sour cream 2 1/2 cups flour 4 Tbs. cocoa 1/2 tsp. baking powder 1 tsp. baking soda 1/2 tsp. cinnamon 2 cups grated zucchini 1/2 cup milk, mixed with 2 tsp. vinegar Topping: 1/2 cup sugar 1 cup chocolate chips 1/2 cup chopped nuts Preheat oven to 350 degrees.Grease a 9x13 pan. Mix cake ingredients together; beat 1 minute. Pour into a greased 9x13 pan. Sprinkle with topping ingredients on the top before baking. Bake at 350 for 35 to

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Vegetables - Zucchini Casserole With Red-pepper Aioli
Serving Size : 4 Preparation Time :0:00 Categories : Casserole Low Fat Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 teaspoons olive oil 3 cups sliced onion 6 (1/2-inch-thick) slices diagonally cut Italian bread, about 6 ounces, toasted 2 (14.5 ounce) cans no-salt-added diced tomatoes, undrained 1/2 teaspoon dried basil 1/2 teaspoon dried thyme 1/4 teaspoon black pepper 3 cloves garlic, minced cooking spray 1 pound zucchini, halved lengthwise and thinly sliced, about 3 cups 2 cups (8 ounces) shredded part-skim mozzarella cheese 1 (15.75 ounce) can fat-free, low-sodium chicken broth 1/4 cup Red Pepper Aioli, to follow