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Post by :hearthstyle
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :1158
Click below to download : Vegetables - Zucchini Bread (Format : PDF)
Vegetables - Zucchini Bread
Source: Our Hearts Inn Colorado Springs, Colorado3 eggs
2 cups sugar
1 cup oil
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon baking soda
3 cups flour
2 cups grated, unpeeled zucchini
3 teaspoons vanilla
1 cup chopped nuts
1 cup raisins
Preheat oven to 350 degrees F.
Beat eggs and sugar, add oil and spices, and blend. Add all dry ingredients, flour, and zucchini, and mix. Stir in vanilla.
Add nuts and raisins, coated with a little flour. Pour into loaf pans or mini-loaf pans.
Bake at 350 degrees for one hour or until done.
Makes 2 loaves.
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2 cups flour 11/4 cups sugar 1 teaspoon salt 2 teaspoons vanilla 11/2 teaspoons soda 1/2 cup cocoa 1/2 cup oil 2 cups grated, drained zucchini Preheat oven to 350 degrees F.Mix all together. Spread in greased 10 x 15-inch cookie sheet. Bake at 350° F. for 18 to 20 minutes. Batter is thick, no eggs. Frost when cool.
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Preheat oven to 350 degrees F.Cut small slices off the ends and slice off the top about a 1/3. Scoop out the center and discard the seeds. Cut out all excess leaving the center pretty clear. Chop up the pulp of the zuchini that you scooped out.Add to that pulp: 3 Tbl. of bread crumbs or small croutons 2 Tbl. minced carrots 2 Tbl. sliced green onion 2 Tbl. finely chopped celery 2 Tbl. finely chopped tomato dash of hot pepper seeds salt and pepper to taste a dash of cayenne pepperItalian salad dressingParmesan
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