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Full Online Book HomeLearning KitchenVegetables - Wine Glazed Winter Vegetables
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Vegetables - Wine Glazed Winter Vegetables Post by :blancelin Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3381

Click below to download : Vegetables - Wine Glazed Winter Vegetables (Format : PDF)

Vegetables - Wine Glazed Winter Vegetables

10 cups (1-inch) cubed peeled turnip
2 cups (1-inch) sliced peeled carrot
1 1/2 cups (1-inch) cubed peeled parsnip
8 cups water
1 cup Sauvignon Blanc or other white wine
2 tablespoons honey
2 tablespoons butter
1/2 teaspoon salt
1/4 cup chopped fresh parsley


Combine the first 4 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until tender. Drain; return vegetables to Dutch Oven. Add wine, honey, butter, and salt; bring to a
boil. Cook 9 minutes or until liquid evaporates, stirring occasionally. Sprinkle with parsley.

Yield: 8 servings (serving size: 1 1/4 cups). 138 cal, 3.2g fat, 2.2g pro, 22.4g carb, 5.1g fiber, 8mg chol, 1mg iron, 272mg sod, 72mg calc.

Source: Cooking Light-Jan/Feb/02

NOTES : Use Riesling wine for a sweeter flavor.
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