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Full Online Book HomeLearning KitchenVegetables - Wild Mushroom Noodles
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Vegetables - Wild Mushroom Noodles Post by :windermere Category :Learning Kitchen Author :Unknown Date :March 2012 Read :445

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Vegetables - Wild Mushroom Noodles

1 tbsp. safflower or corn oil
12 cloves garlic, mashed with knife and very thinly sliced
8 dried black mushrooms, softened in hot water stems removed, caps thinly sliced
1/2 lb. shiitake mushrooms, stems trimmed, caps thinly sliced
1/2 lb. cremini mushrooms, stemmed/caps sliced
3 1/2 tbsp. Chinese rice wine, or sake
1 1/2 cups scallion greens, minced
3/4 lb. soba or thin noodles, such as spaghettini, cooked until tender, rinsed and drained
3 1/2 tbsp. soy sauce
1/4 cup fresh cilantro, chopped


Heat a wok or a heavy skillet over high heat. Add oil and heat until hot, about 30 seconds. Add garlic and black mushrooms and stir-fry until fragrant, about 15 seconds. Add fresh mushrooms and stir-fry for 1-2 minutes, until slightly softened.

Lower heat to medium-high and add rice wine. Partially cover and cook for 3-1/2 minutes or until mushrooms are tender. Uncover, add scallions, and cook to reduce liquid by half.

Add cooked noodles and soy sauce and stir-fry briefly to mix. Add cilantro and toss to mix.

Transfer to a platter and serve.
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