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Full Online Book HomeLearning KitchenVegetables - Whole Roast Asparagus
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Vegetables - Whole Roast Asparagus Post by :clougo Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2162

Click below to download : Vegetables - Whole Roast Asparagus (Format : PDF)

Vegetables - Whole Roast Asparagus

1 lb. fresh asparagus
2-3 Tbl. olive oil, divided
salt + freshly ground pepper
2 Tbl. fresh lemon juice
1 Tbl. orange juice

Place asparagus in a single layer in a large non-stick skillet and drizzle with 1 Tbl. olive oil. Shake pan to coat asparagus with oil and place over medium heat. Cook asparagus, shaking the pan every few minutes to brown evenly.

Lower the heat and continue cooking until asparagus are tender (time may vary depending on size of asparagus). Test by poking asparagus stems with a toothpick or knife.

Transfer to serving dish. Season with salt and pepper to taste. Drizzle with 1 - 2 Tbl. of olive oil.

Combine lemon and orange juice and sprinkle over asparagus.

Makes 3 - 4 servings
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From True Grits... Tall Tales and Recipes from the New South 1 pound tender asparagus spears 1/2 cup chopped green onions 3 tablespoons olive oil 1 pound mushrooms, cut into halves 2 tablespoons chopped fresh thyme or 2 teaspoons dried thyme 1 teaspoon salt 1/2 teaspoon pepper 6 tablespoons dry white wine 1/2 cup grated Parmesan cheese 2 teaspoons grated lemon zest Trim the asparagus and cut into 1-inch pieces. Cook the green onions in the olive oil in a skillet over medium heat for 1 minute, stirring constantly. Add the asparagus, mushrooms, thyme, salt and pepper. Cook for 3

Vegetables - Asparagus Tart Vegetables - Asparagus Tart

Vegetables - Asparagus Tart
1 recipe single crust pastry 1 cup shredded Jarlsberg cheese 1 lb. asparagus 3 Tbsp. roasted red pepper strips 2 Tbsp. cornstarch 1/2 tsp. salt 1/8 tsp. pepper 1 1/2 cups half and half 3 eggs, slightly beaten 1/4 cup grated Parmesan cheese Preheat oven to 450° F.Wash and trim asparagus into 1 1/2 inch pieces and cook tender-crisp and drain well. On lightly floured surface, roll out pastry to 12-inch circle. Line 11 x 1-inch fluted tart pan with pastry. Trim pastry even with top of pan. Pierce with fork. Bake in 450º F. oven for 10 minutes or until