Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenVegetables - Vegetables - Vegetable Pizza By Glenda
Famous Authors (View All Authors)
Vegetables - Vegetables -  Vegetable Pizza By Glenda Post by :RobHite Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2877

Click below to download : Vegetables - Vegetables - Vegetable Pizza By Glenda (Format : PDF)

Vegetables - Vegetables - Vegetable Pizza By Glenda

2 packages of crescent rolls
8 ounces of cream cheese, softened
2 tbls. dill weed
1 envelope Hidden Valley Ranch dressing mix
1 cup sour cream


Spread crescent rolls out on jelly roll pan, pressing seams together. Bake at 350 for 10 minutes or until golden brown. Remove from oven and cool completely.

Mix cream cheese, dill weed, dressing mix and sour cream until smooth and creamy. Spread over cooled crust. Top with chopped raw veggies such as: carrots, broccoli, cauliflower, celery. Can also add a few black or green olives and sprinkle with freshly grated Parmesan cheese. Press into the crust lightly.
Chill well.
If you like this book please share to your friends :
NEXT BOOKS

Vegetables - Vegetable Scallop Vegetables - Vegetable Scallop

Vegetables - Vegetable Scallop
2 cups bite size vegetables (broccoli, zucchini, etc.)1 small onion, chopped3 eggs beaten1 cup milk1 cup grated cheddar cheese1/4 cup chopped pimento1 1/4 cups crushed crackers (saltines, etc.)1/4 cup melted butterPreheat oven to 375° F. Semi-cook vegetables and onions until slightly tender. Mix all other ingredients except butter. Fold in vegetables and pour into buttered 1 1/2 quart casserole dish. Pour melted butter over top. Bake for 40 minutes or until knife inserted in center comes out clean.Serves 6
PREVIOUS BOOKS

Vegetables - Vegetable Pie Vegetables - Vegetable Pie

Vegetables - Vegetable Pie
1 onion chopped 1/4 tsp. Pepper 2 -3 cups sliced squash dash garlic powder 1 green pepper, sliced 1 tomato sliced 3-4 Tbsp. Butter 1 deep dish pie shell, unbaked 1 tsp. Salt 2/3 cup mayonnaise (low-fat if desired) 1 cup grated mozzarella cheese Preheat oven to 350 degrees F.Saute' onion, squash, and pepper in butter until crisp, but not soft. Drain well and add seasonings. Or mix first three vegetables with 1Tbsp of melted butter and seasonings. Place tomato slices in bottom of pie shell; add vegetables. Mix mayonnaise and cheese. Pour this mixture over vegetables. Bake uncovered at 350
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT