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Full Online Book HomeLearning KitchenVegetables - Vegetables - Vegetable Pizza By Glenda
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Vegetables - Vegetables -  Vegetable Pizza By Glenda Post by :RobHite Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2958

Click below to download : Vegetables - Vegetables - Vegetable Pizza By Glenda (Format : PDF)

Vegetables - Vegetables - Vegetable Pizza By Glenda

2 packages of crescent rolls
8 ounces of cream cheese, softened
2 tbls. dill weed
1 envelope Hidden Valley Ranch dressing mix
1 cup sour cream

Spread crescent rolls out on jelly roll pan, pressing seams together. Bake at 350 for 10 minutes or until golden brown. Remove from oven and cool completely.

Mix cream cheese, dill weed, dressing mix and sour cream until smooth and creamy. Spread over cooled crust. Top with chopped raw veggies such as: carrots, broccoli, cauliflower, celery. Can also add a few black or green olives and sprinkle with freshly grated Parmesan cheese. Press into the crust lightly.
Chill well.
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Vegetables - Vegetable Scallop Vegetables - Vegetable Scallop

Vegetables - Vegetable Scallop
2 cups bite size vegetables (broccoli, zucchini, etc.)1 small onion, chopped3 eggs beaten1 cup milk1 cup grated cheddar cheese1/4 cup chopped pimento1 1/4 cups crushed crackers (saltines, etc.)1/4 cup melted butterPreheat oven to 375° F. Semi-cook vegetables and onions until slightly tender. Mix all other ingredients except butter. Fold in vegetables and pour into buttered 1 1/2 quart casserole dish. Pour melted butter over top. Bake for 40 minutes or until knife inserted in center comes out clean.Serves 6

Vegetables - Vegetable Pie Vegetables - Vegetable Pie

Vegetables - Vegetable Pie
1 onion chopped 1/4 tsp. Pepper 2 -3 cups sliced squash dash garlic powder 1 green pepper, sliced 1 tomato sliced 3-4 Tbsp. Butter 1 deep dish pie shell, unbaked 1 tsp. Salt 2/3 cup mayonnaise (low-fat if desired) 1 cup grated mozzarella cheese Preheat oven to 350 degrees F.Saute' onion, squash, and pepper in butter until crisp, but not soft. Drain well and add seasonings. Or mix first three vegetables with 1Tbsp of melted butter and seasonings. Place tomato slices in bottom of pie shell; add vegetables. Mix mayonnaise and cheese. Pour this mixture over vegetables. Bake uncovered at 350