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Full Online Book HomeLearning KitchenVegetables - Vegetables - Sweet Pepper And Onion Relish Recipes By Becky
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Vegetables - Vegetables -  Sweet Pepper And Onion Relish Recipes By Becky Post by :annjp Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2798

Click below to download : Vegetables - Vegetables - Sweet Pepper And Onion Relish Recipes By Becky (Format : PDF)

Vegetables - Vegetables - Sweet Pepper And Onion Relish Recipes By Becky

6 cups finely chopped onions
3 cups finely chopped red bell peppers
3 cups finely chopped green bell peppers
1 1/2 cups sugar
6 cups white vinegar (labeled 5% acidity)
2 tablespoons pickling salt


Combine all ingredients in a 6 to 8-quart saucepan. Bring to a boil and simmer until the mixture thickens and is reduced by one-half, approximately 30 minutes. Immediately fill hot half-pint jars with the mixture, leaving 1/2-inch headspace.

Carefully run a non-metallic utensil down the inside of jars to remove trapped air bubbles.
Wipe jar tops and threads clean. Place hot lids on jars and screw on rings. (See lid manufacturer's instructions) Process in a boiling water canner for 10 minutes.

Yield: 9 half-pints



Sweet Onion Pepper Relish

1 qt Sweet onions
2 c Sweet red peppers
2 c Sweet green peppers
1 c Sugar
1 qt Vinegar
4 tsp Salt
1 c Chopped cabbage


Chop onions and peppers finely. Combine all ingredients and bring slowly to a boil. Cook until slightly thickened. Pour into hot sterile jars. Fill jars to within 1/2 inch of the top. Seal.

Makes 3 to 4 pints.

Source: Rock Springs Sweet Onion Festival Cook Book 1992
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