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Full Online Book HomeLearning KitchenVegetables - Vegetables - Scalloped Corn And Broccoli
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Vegetables - Vegetables -  Scalloped Corn And Broccoli Post by :webdaz Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2111

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Vegetables - Vegetables - Scalloped Corn And Broccoli

1 (15 to 16 ounce) can creamed corn
2 eggs
2 Tbsp. flour
1 tsp. salt
1 (10 ounce) box chopped frozen broccoli (thaw)
1/2 cup grated cheese


Combine all ingredients and bake at 325 for 1 hour.
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1/2 ounce butter 2 ounces onion, finely chopped (1 small) 4 ounce green beans 3 ounce carrots (1 medium) 1/4 ounce parsley, chopped To taste salt To taste pepper Wash, clean and dry green beans. Cut carrots into desired shapes. Blanch green beans and carrots in boiling water, then shock in an ice water bath to stop cooking. Reserve until needed. Heat sauté pan. Add butter and onion, sauté until tender. Add green beans and carrots, sauté until hot and tender. Taste and adjust seasoning to your liking. Optional: add some chopped parsley if desired. Serve immediately.
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