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Full Online Book HomeLearning KitchenVegetables - Vegetable Casserole
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Vegetables - Vegetable Casserole Post by :yolyfl Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2147

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Vegetables - Vegetable Casserole

Vegetable Casserole
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1 (10-oz.) pkg frozen broccoli
1 (10-oz.) pkg frozen cauliflower
1 (10-oz.) pkg frozen brussel sprouts
1 (10-oz.) pkg frozen peas with pearl onions
1 (10 3/4 oz.) can cream of mushroom soup
1 (8 oz.) jar cheese whiz


Preheat oven to 350 degrees F.Butter a 2-quart casserole.

Par-cook vegetables by just bringing to a boil. Remove from heat and drain.

Layer vegetables in a 2-quart casserole.

In a sauce pan heat the soup and cheese whiz. Pour over vegetables, top with buttered bread or cracker crumbs.

Bake for about 45 mintutes.

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