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Full Online Book HomeLearning KitchenVegetables - Two Grain Vegetable Casserole
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Vegetables - Two Grain Vegetable Casserole Post by :Stuart Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1156

Click below to download : Vegetables - Two Grain Vegetable Casserole (Format : PDF)

Vegetables - Two Grain Vegetable Casserole

2 medium carrots, halved lengthwise and thinly sliced
1 cup fresh small mushrooms, quartered
1 cup canned black beans rinsed and drained
1 (8 ounce) can whole kernel corn drained
1 cup vegetable broth
1/2 cup pearl barley
1/3 cup parsley
1/4 cup bulgar
1/4 cup chopped onion
1/4 teaspoon garlic salt
1/2 cup shredded cheddar cheese

Preheat oven to 350 degrees F.

In 1 quart casserole combine all ingredients except cheese. Cover and bake in 350 degree oven for 1 hour or until barley and bulgar are tender. Stir once halfway through baking time.

Sprinkle with cheese. Cover and let stand 5 minutes or til cheese is melted.
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