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Full Online Book HomeLearning KitchenVegetables - Tomato - Sweet Chili Sauce By Becky
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Vegetables - Tomato -  Sweet Chili Sauce By Becky Post by :banditina Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3103

Click below to download : Vegetables - Tomato - Sweet Chili Sauce By Becky (Format : PDF)

Vegetables - Tomato - Sweet Chili Sauce By Becky

6 onions
30 large tomatoes
1 Tbsp. salt
2 red sweet peppers
1 Tbsp. cinnamon
2 c. celery
2 green sweet peppers
2 c. sugar
2 c. vinegar
1 Tbsp. cloves
1 Tbsp. allspice

Chop onions, pepper, celery and tomatoes. Combine all ingredients. Cook slow; stir frequently until thick, 2 hours. More vinegar and sugar may be added if desired. Put in jars and seal or freeze.
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Vegetables - Three-tomato Tart Vegetables - Three-tomato Tart

Vegetables - Three-tomato Tart
1 1/4 cups all purpose flour1/4 tsp. Salt1/3 cup shorteningWater3 Tbl. grated Parmesan cheese 2 egg whites 1 cup low-fat ricotta cheese 2 cloves garlic, minced 1 Tbl. snipped fresh lemon thyme, or 1 tsp. dried thyme, crushed. 2 large tomatoes, cored and sliced horizontally5 yellow or red cherry tomatoes, sliced horizontally2 red cherry tomatoes, sliced horizontally1 Tbl. olive oil 2 tsp. snipped fresh lemon thyme or thyme, or 1/2 tsp. dried thyme, crushed>br>In a small mixing bowl stir together flour and salt. Cut in shortening until pieces are size of small peas. Sprinkle 1 Tbl. cold

Vegetables - Tomato -  Swamp Salad Vegetables - Tomato - Swamp Salad

Vegetables - Tomato -  Swamp Salad
5 pounds tomatoes (fresh summer tomatoes only!), sliced or quartered to fit saltines 2 1/2 pounds sweet white onions (Vidalia), cut small 1 1/2 quarts hamburger dill chips, undrained 1 quart cider vinegar 1 pound brown sugar salt and pepper to taste 1 pound box saltines 1 or 2 blocks cheddar cheese, cut in pieces Heat together cider vinegar and brown sugar to melt sugar. Cool. Mix together tomatoes, onions, pickles, and vinegar/sugar mixture in a large bowl. Add salt and pepper. Allow salad to stand 30 minutes. Add ice cubes to keep crisp. Serve with saltines and cheese squares.