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Full Online Book HomeLearning KitchenVegetables - Tomato - Savory Breaded Tomatoes
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Vegetables - Tomato -  Savory Breaded Tomatoes Post by :gm1234 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2296

Click below to download : Vegetables - Tomato - Savory Breaded Tomatoes (Format : PDF)

Vegetables - Tomato - Savory Breaded Tomatoes

4 tomatoes
1/2 cup fine breadcrumbs
1/2 cup parmesan cheese
2 tablespoons green chives, chopped
1 teaspoon dried basil
4 teaspoons butter
salt and pepper

Cut tomatoes in half and sprinkle with salt and pepper to taste. Melt butter. Mix dry ingredients. Pour melted butter into mix. Stir until coated with butter. Spoon onto tomatoes. Bake at 350 degrees for 15-20 minutes until top is golden brown.
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Vegetables - Tomato -  Shrimp Tomato Aspic Vegetables - Tomato - Shrimp Tomato Aspic

Vegetables - Tomato -  Shrimp Tomato Aspic
1-1/2 envelopes of gelatin 1/4 cup cold water 2 cups tomato juice 1 bay leaf 1 rib celery 1/4 onion Salt and pepper to taste Lemon juice to taste Worcestershire to taste Dash of hot sauce 1 tablespoon minced parsley 1/4 cup finely chopped celery 2 grated carrots 1-1/2 cups shrimp (cut in pieces) Hard cooked eggs, sliced Dissolve gelatin in cold water. Bring to boil and simmer slowly for 5 minutes the tomato juice, bay leaf, rib of celery and onion. Remove onion, bay leaf and celery and add dissolved gelatin. Mix well. Add salt, pepper, lemon juice, Worcestershire sauce

Vegetables - Tomato -  Santa Maria Style Salsa Vegetables - Tomato - Santa Maria Style Salsa

Vegetables - Tomato -  Santa Maria Style Salsa
3 medium tomatoes, chopped 1/2 cup celery, finely chopped 1/2 cup green onions, finely chopped 1/2 cup mild green chiles, finely chopped 2 tablespoons cilantro, fresh 1 tablespoon vinegar 1 dash Worcestershire sauce 1 pinch garlic salt 1 pinch dried oregano, crushed a few drops hot pepper sauce Combine all ingredients in a bowl, cover and let stand at least 1 hour to blend flavors. Makes 3 1/2 cups.