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Full Online Book HomeLearning KitchenVegetables - Tomato - Pico De Gallo By Karen Said
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Vegetables - Tomato -  Pico De Gallo By Karen Said Post by :iraturner Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2873

Click below to download : Vegetables - Tomato - Pico De Gallo By Karen Said (Format : PDF)

Vegetables - Tomato - Pico De Gallo By Karen Said

3 large tomatoes--chopped
one onion--chopped
2 jalapenos---chopped (use less if you like less heat)
1 bunch of cilantro--chopped
salt to taste
juice of 2 limes, or 2 lemons


Mix well--wait to add the salt til the end, or you'll have soup. You can also add a couple of heads of chopped garlic--it adds some extra zip.
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2 cups chopped seeded tomatoes 1 cup chopped green onions 1 can (8 ounces) tomato sauce 1/2 cup minced cilantro 1 to 2 tablespoons minced jalapeno peppers 1 tablespoon fresh lime juice Combine all ingredients in a medium bowl. Cover and refrigerate at least 1 hour.
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8-10 Roma tomatoes, diced 1 purple onion, diced 2 green peppers, diced juice of 2 limes 1 tsp salt cilantro, chopped, to taste Roma tomatoes because they make for a less "soupy" pico. You can add jalapenos to taste and a clove or two of garlic. Don't leave out the salt and always use fresh lime juice.
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