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Full Online Book HomeLearning KitchenVegetables - Tomato - Curried Chicken Tomato Cups
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Vegetables - Tomato -  Curried Chicken Tomato Cups Post by :Martin_Sojka Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2947

Click below to download : Vegetables - Tomato - Curried Chicken Tomato Cups (Format : PDF)

Vegetables - Tomato - Curried Chicken Tomato Cups

2 large chicken breasts,
Salad oil
1 med. onion, diced
1 tsp. curry powder
1 tsp. salt
1/2 cup mayonnaise
1 T. lemon juice
1 large celery stalk, sliced
4 medium tomatoes
4 large lettuce leaves
2 Tbl. golden raisins


With a sharp knife, slice chicken breast into 1/4" thick slices across.

Preheat 2 Tbl. salad oil in 12" skillet (high heat). Add onions and cook until tender. Stir in chicken, curry, and salt; cook about 5 minutes, stirring frequently until chicken is tender. Remove mixture to large bowl.

To chicken in bowl, add mayo, lemon juice, and celery, stirring to mix well. If not serving salad right away, cover and refrigerate chicken mixture.

To serve, cut each tomato into 6 to 8 wedges, being careful not to cut all the way through. Spread wedges apart slightly. Place tomato on a lettuce-linced plate. Top each tomato with some chicken mixture.
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