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Full Online Book HomeLearning KitchenVegetables - Tomato - Creamy Fried Tomatoes
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Vegetables - Tomato -  Creamy Fried Tomatoes Post by :Liz_M Category :Learning Kitchen Author :Unknown Date :March 2012 Read :621

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Vegetables - Tomato - Creamy Fried Tomatoes

6 large, ripe tomatoes
1 Tbsp. flour
3/4 tsp. salt
1/8 tsp. pepper
1/4 cup butter
2 Tbsps. flour
1 1/2 cup milk
3/4 tsp. salt
1 1/2 tsp. sugar
3/4 thick steak sauce
1 1/2 tsp. prepared mustard


Cut off top and bottom of the tomatoes then half tomatoes crosswise. Combine 1 Tbsp. flour, 3/4 tsp. salt, and pepper; sprinkle over tomato halves.

Melt the butter in a skillet, saute tomatoes until barely tender. Place 10 halves on a heated platter. Mash the two halves left in the skillet and remove the skins. Stir in the 2 Tbsps. of flour, then the milk and the rest of the ingredients. Cook slowly until creamy and pour over the tomatoes.
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2 cups cold milk 2 1/2 cups canned tomatoes 1 small onion, chopped 3/4 tsp. salt 1/8 tsp. pepper 1/2 tsp. celery salt 1 tsp. sugar 3 tblsp. flour 2 tblsp. butter or margarine Pour milk into 2-quart saucepan. Put remaining ingredients in blender container. Cover and run on high speed until smooth. Slowly add tomato mixture to milk, stirring constantly. Place over low heat until hot. Makes 6-8 servings. Source: The Blender Way to Better Cooking
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