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Full Online Book HomeLearning KitchenVegetables - Tex Mex Squash Dressing
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Vegetables - Tex Mex Squash Dressing Post by :Jantsch Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1569

Click below to download : Vegetables - Tex Mex Squash Dressing (Format : PDF)

Vegetables - Tex Mex Squash Dressing

3 cups cooked yellow squash
1 can (10-3/4 oz.) condensed cream of chicken soup
1 medium onion, chopped
1 tsp. sage
1/2 stick (4 Tblsp.) butter or margarine
1 pkg. Mexican cornbread, baked according to package directions
1 cup grated cheddar cheese
Salt and pepper to taste

Layer in baking dish. Mix in squash, cornbread, sage, salt, pepper, onion and oleo. Add cream of chicken soup; top with grated cheese. Bake at 350 degrees F. for 45 minutes.
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Vegetables - Squash -  Texican Squash Vegetables - Squash - Texican Squash

Vegetables - Squash -  Texican Squash
2 pounds yellow squash 1 onion, chopped 3 jalapeno peppers -- chopped 1 tsp. juice from jalapeno jar 8 ounces Monterey jack cheese -- shredded 1 cup sour cream 1 1/2 cups tortilla chips -- crushed paprika Slice squash 1/4-inch thick. Place squash and onions in a 3-quart casserole. Cover and microwave on HIGH 9-10 minutes, stirring once. Add jalapenos and jalapeno juice, cheese and sour cream; toss gently so squash will not be mashed. Spread half of crushed chips on bottom of a 2-quart rectangular dish. Pour squash mixture in dish and sprinkle with remaining chips. Dust with paprika. Microwave

Vegetables - Super  Squash Casserole Vegetables - Super Squash Casserole

Vegetables - Super  Squash Casserole
2 lbs. yellow squash, cut into 1/4" slices 1 cup chopped sweet onion 3/4 cup chopped sweet red pepper 1/4 cup butter 1 large egg, beaten 1 cup shredded cheddar cheese 1 (8 oz.) can water chestnuts, drained and chopped 2/3 cup Miracle Whip 1 tbsp. sugar 1/4 tsp. each salt and pepper Preheat oven to 350 degrees F. Lightly grease a baking dish.Cook squash in salted water by bringing to a boil, cover, reduce heat and simmer 10 min. Drain well and put aside. Saute onion and red pepper in butter about 4 min. Combine all ingredients together