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Vegetables - Tempura Vegetables Post by :dleyanna Category :Learning Kitchen Author :Unknown Date :March 2012 Read :702

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Vegetables - Tempura Vegetables

2 medium zucchini
2 medium yellow squash
1 medium onion
3/4 cup cornstarch
1/2 cup self-rising flour
1/4 teaspoon pepper
1/2 cup water
1 large egg -- lightly beaten
Corn oil
1/2 teaspoon salt

Cut vegetables into 1/4-inch slices. Separate onion slices into rings.

Combine cornstarch, cornmeal, and pepper; stir in 1/2 cup water and egg until smooth. Dip vegetables into batter.

Pour oil to a depth of 1/2-inch into a heavy skillet; heat to 375 F. Fry vegetables, in batches, 4 minutes or until golden. Drain on paper towels; sprinkle with salt.

Serves 4
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