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Full Online Book HomeLearning KitchenVegetables - Swiss-style Scalloped Spuds
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Vegetables - Swiss-style Scalloped Spuds Post by :Francesco Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2962

Click below to download : Vegetables - Swiss-style Scalloped Spuds (Format : PDF)

Vegetables - Swiss-style Scalloped Spuds

1 1/2 cups shredded Swiss cheese
1/2 cup finely diced onions
1 teaspoon dill weed
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
2 cups milk
6 cups cooked potatoes -- sliced
1 1/2 cups diced cooked ham or sausage
1/2 cup bread crumbs

Preheat oven to 350° F.

Toss together shredded Swiss cheese, onions and dill weed. Melt butter in a saucepan; blend in flour and salt. Cook over low heat until mixture is smooth.

Remove from heat and stir in gradually, 2 cups milk; heat to boiling, stirring constantly, and cook about 1 minute.

Butter a 13x9-inch baking pan. Layer 3 cups potatoes, half of ham or sausage, half of the preceding cheese mixture and half the sauce. Repeat layers, ending with potatoes on top.

Combine 1/2 cup shredded cheese with 1/2 cup bread crumbs and sprinkle over the top. Dot with additional butter and bake in preheated 350 F. oven for 30 to 35 minutes. Allow to stand for 10 minutes before serving.

Serves 8

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Vegetables - Swiss Potatoes Vegetables - Swiss Potatoes

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1 1/2 lb. small new potatoes with skins, quartered 1/2 cup dry white wine 1 tbsp. cornstarch 1 cup half and half 2 tbsp. butter 1 tbsp. Kirsch, optional 1/4 tsp. salt Dash of ground nutmeg 4 oz. shredded cheese, either Swiss or Gorgonzola Chopped parsley to taste Freshly ground pepper to taste Cook potatoes in boiling salted water for about 12 to 15 minutes, until they are tender; drain well. Place in a shallow serving dish (or a platter with raised edges). In a small saucepan, combine wine and cornstarch and stir until smooth. Add half-and-half,

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Vegetables - Potato -  Stumpteput
Potatoes 4 carrots 1 onion quartered Boil together and then mash. Add butter and salt and pepper. The carrots add a beautiful color and kids eat it right down. Add milk as needed.